Why You Need This Recipe In Your Life
Imagine waking up to the irresistible aroma of biscuits and gravy wafting through your home. Sounds heavenly, right? This Biscuits and Gravy Breakfast Casserole brings all those comforting flavors together in one delicious dish, making breakfast (or brunch, or breakfast-for-dinner) a total breeze! 🌟
The best part? You can whip this up in one dish, which means fewer dishes to wash later. Plus, it’s packed with layers of flaky biscuits, savory sausage, and creamy gravy. Seriously, who can say no to that? 😋
How to Make Biscuits and Gravy Breakfast Casserole
Creating this casserole is easier than you might think. You just need a few simple steps:
- Prep your baking dish: Start by preheating your oven and greasing a 9×13-inch baking dish.
- Cook the sausage: Sauté your sausage till it’s nice and brown—hello, flavor!
- Make the gravy: Use the sausage drippings to create a creamy gravy that ties the whole dish together.
- Layer it up: Cut those biscuits, mix in the sausage and gravy, pour over the eggs, and top with cheese.
- Bake it: Just pop it in the oven and let it work its magic. Easy peasy!
Ingredients
- 1 can refrigerated biscuits (8-count)
- 1 pound breakfast sausage
- 2 cups whole milk
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 large eggs
- 1/2 cup shredded cheddar cheese
Directions
- Preheat your oven to 375°F and grease the 9×13-inch baking dish.
- Cook the sausage in a large skillet over medium heat until browned, breaking it into crumbles. Set aside.
- In the same skillet, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly.
- Slowly pour in the milk while whisking to avoid lumps.
- Add salt, pepper, garlic powder, and onion powder. Stir the gravy until it thickens, then remove from heat.
- Cut the biscuits into quarters and spread them in the greased baking dish.
- Sprinkle the cooked sausage over the biscuits.
- Pour that creamy gravy evenly over the sausage and biscuits.
- In a separate bowl, whisk the eggs until combined. Pour over the casserole.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes, or until the eggs are set and the biscuits turn golden brown.
- Let it cool for a few minutes and then dig in! Enjoy! 🎉
How to Serve Biscuits and Gravy Breakfast Casserole
This casserole shines on its own! But if you’re feeling fancy, consider adding a side of fresh fruit or a drizzle of hot sauce for an extra kick. 🍳 Just scoop it onto plates, and you’re ready to impress your family or gobble it all up yourself. No judgment here!
How to Store Biscuits and Gravy Breakfast Casserole
Leftovers? Yes, please! Store any leftover casserole in an airtight container in the fridge for up to 3-4 days. Simply reheat in the microwave or oven when you’re ready for round two. Just try not to eat it all in one go—it’s that good! 😅
Tips to Make Biscuits and Gravy Breakfast Casserole
- Sausage Selection: Use your favorite sausage—spicy or mild, it’s up to you!
- Cheese Swap: Feel free to experiment with different cheeses like mozzarella or pepper jack for a unique twist.
- Make Ahead: You can assemble this casserole the night before and pop it in the oven in the morning. Just add a few extra minutes to baking time.
- Add Veggies: Want to sneak in some greens? Throw in some sautéed spinach or bell peppers for a pop of color (and nutrients!).
Variations
Want to mix things up? Here are a few ideas:
- Vegetarian Version: Swap the sausage for your favorite plant-based sausage or some sautéed mushrooms.
- Southern Style: Add some chopped green onions or jalapeños for that extra Southern flair.
FAQs
1. Can I freeze Biscuits and Gravy Breakfast Casserole?
Absolutely! Just let it cool completely, then wrap it tightly and store it in the freezer for up to 2 months. Thaw in the fridge overnight before baking.
2. What can I serve with this casserole?
It pairs wonderfully with breakfast staples like fresh fruit, yogurt, or even a simple side salad if you’re feeling adventurous!
3. Can I use different kinds of biscuits?
You bet! Feel free to use flaky biscuits, buttermilk biscuits, or even crescent rolls. Just remember, they all bake differently, so keep an eye on your casserole while it’s cooking.
Now that you know how to make this delicious Biscuits and Gravy Breakfast Casserole, what are you waiting for? Time to channel your inner chef and bake up some comfort goodness! 🥳
Biscuits and Gravy Breakfast Casserole
Ingredients
For the Casserole
- 8 count 1 can refrigerated biscuits (8-count)
- 1 pound 1 pound breakfast sausage Use your favorite sausage, spicy or mild.
- 6 large 6 large eggs
- 1/2 cup 1/2 cup shredded cheddar cheese Feel free to experiment with different cheeses.
For the Gravy
- 2 cups 2 cups whole milk
- 4 tablespoons 4 tablespoons butter
- 1/4 cup 1/4 cup all-purpose flour
- 1 teaspoon 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon black pepper
- 1/2 teaspoon 1/2 teaspoon garlic powder
- 1/2 teaspoon 1/2 teaspoon onion powder
Instructions
Preparation
- Preheat your oven to 375°F and grease the 9x13-inch baking dish.
- Cook the sausage in a large skillet over medium heat until browned, breaking it into crumbles. Set aside.
- In the same skillet, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly.
- Slowly pour in the milk while whisking to avoid lumps.
- Add salt, pepper, garlic powder, and onion powder. Stir the gravy until it thickens, then remove from heat.
- Cut the biscuits into quarters and spread them in the greased baking dish.
- Sprinkle the cooked sausage over the biscuits.
- Pour the creamy gravy evenly over the sausage and biscuits.
- In a separate bowl, whisk the eggs until combined. Pour over the casserole.
- Top with shredded cheddar cheese.
Baking
- Bake for 30-35 minutes, or until the eggs are set and the biscuits turn golden brown.
- Let it cool for a few minutes and then dig in! Enjoy!
Notes
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