Craving something crispy, tangy, and totally addictive?
Picture perfectly cooked salmon bites that are crispy on the outside and flavor-packed on the inside. These Bang Bang Salmon Bites will become your go-to recipe for impressing friends or simply treating yourself to a delicious meal. The best part? They come together in a flash and are incredibly easy to make!
Why make this recipe
Why not whip up a dish that’s a total crowd pleaser? Here are a few reasons to love these bites:
- Quick and Easy: You can have this gourmet meal on the table in under 30 minutes. Because let’s be real, who wants to spend hours cooking?
- Family-Friendly: Even the pickiest eaters can’t resist these tasty bites. Who knew salmon could be so appealing?
- One-Pan Wonder: Less fuss means more time to kick back and relax. What’s better than that?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 avocado (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
Directions
- Preheat Oven or Air Fryer: Get your oven or air fryer ready while you prep the fish.
- Season the Salmon: Sprinkle the salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Mix well!
- Coat in Breadcrumbs: Dip each seasoned salmon cube in breadcrumbs until they’re all coated. Don’t be shy—get those panko bits sticking!
- Bake or Air-Fry: Place the coated salmon bites on a lined tray. Bake at 400°F for about 12-15 minutes or air fry for around 8-10 minutes until crispy and cooked through.
- Make the Bang Bang Sauce: In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice. Add honey for a sweet kick if desired. Adjust spice to your preference!
- Assemble the Bowls: Start with a base of rice, then add salmon, shredded cabbage, avocado, and carrots. Drizzle with Bang Bang sauce and garnish with green onions, cilantro, and sesame seeds.
How to make Bang Bang Salmon Bites (Overview)
Making Bang Bang Salmon Bites is a breeze! First, you’ll prep the salmon and season it to perfection. Then, coat the cubes in crispy breadcrumbs and bake or air-fry until golden. While that happens, whip up the zesty Bang Bang sauce for drizzling. Finally, assemble everything in vibrant bowls for a dish that’s as beautiful as it is tasty. Pro tip: Don’t overcook the salmon! It should remain juicy and succulent.
How to serve Bang Bang Salmon Bites
These scrumptious bites are fantastic served over a bed of fluffy jasmine rice or even cauliflower rice for a lower-carb option. The crunch from the purple cabbage and the creamy avocado add delightful textures. Just imagine biting into that crispy goodness topped with zesty, tangy sauce. You’ll be dreaming about this dish!
How to store Bang Bang Salmon Bites
Got leftovers? Lucky you! Store them in the fridge for up to 3 days. Just keep them in an airtight container. If you want to go full-on freezer mode, they can last about 3 months—perfect for meal prep! When you’re ready to reheat, pop them in the air fryer or oven to crisp them back up. Nobody likes soggy salmon!
Tips to make Bang Bang Salmon Bites
- Use High-Quality Salmon: Freshness matters! It really elevates the flavor.
- Mix Up the Sauce: Add more sriracha for a spicy twist or throw in some lime zest for extra zing.
- Play with Toppings: Switch the vegetables based on what you have. Think crunchy cucumbers or bell peppers!
- Toast the Bread Crumbs: A quick toast adds a depth of flavor that’s simply divine.
- Make It Ahead: Prep everything but the final assembly for easy weeknight dinners.
Variation
Feeling adventurous? Try making it vegan by substituting the salmon with firm tofu, and use a plant-based mayo for the sauce. Who says you can’t have a Bang Bang Tofu situation?
FAQs
Can I make these Bang Bang Salmon Bites ahead of time?
Yes, prep everything but the cooking, and assemble right before serving.
How can I prevent the salmon bites from becoming soggy?
Ensure they’re cooked properly and, if storing, keep them in an airtight container without any sauce until ready to serve.
What can I substitute for panko breadcrumbs?
You can use regular bread crumbs or even crushed cornflakes for a delightful crunch!
📌 Pin this recipe for your next cozy dinner night!
Bang Bang Salmon Bites
Ingredients
Main Ingredients
- 1 lb fresh salmon (skinless and cut into bite-sized cubes) Use high-quality salmon for best flavor.
- 2 cups cooked jasmine rice or cauliflower rice Cauliflower rice for lower-carb option.
- 1 cup shredded purple cabbage
- 1 avocado sliced
- ½ cup shredded carrots
- 2 green onions sliced
- ¼ cup fresh cilantro for garnish
- 1 tbsp sesame seeds for garnish
Seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
Breading and Sauce
- 1 cup panko breadcrumbs Toast if desired for extra flavor.
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise Use plant-based mayo for vegan option.
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha Adjust according to spice preference.
- 1 tsp honey Optional for sweetness.
- ½ lime Juice of
Instructions
Preparation
- Preheat your oven to 400°F or prepare your air fryer.
- Season the salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Mix well!
- Dip each seasoned salmon cube in panko breadcrumbs until coated.
Cooking
- Place the coated salmon bites on a lined tray. Bake for about 12-15 minutes or air fry for around 8-10 minutes until crispy and cooked through.
- While the salmon is cooking, mix mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a small bowl. Adjust the spiciness as desired.
Assembly
- Start with a base of rice, then add the salmon, shredded cabbage, avocado, and carrots.
- Drizzle with Bang Bang sauce and garnish with green onions, cilantro, and sesame seeds.
Notes
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