A Flavor Explosion You Can’t Resist
Ever sunk your teeth into something so delicious that it sends your taste buds on a rollercoaster ride? Bang Bang Chicken delivers that experience with every bite! This easy, creamy dish combines crispy chicken with a tangy, spicy sauce, making it a viral sensation. It’s the ultimate one-pan wonder that’s sure to steal the show at your dinner table—and probably your heart too!
Why Make This Recipe
Why put in hours of labor when you can whip up something spectacular in no time? Bang Bang Chicken is:
- Quick and Easy: Prep and cook time barely takes 30 minutes—perfect for weeknight dinners or when you have unexpected guests.
- Flavor Packed: The creamy sauce with a spicy kick leaves you wanting more. You’ll be asking for seconds, trust me!
- Family-Friendly: Kids love crispy chicken, and the sauce is just the right amount of sweet and spicy, making it a hit for all ages. Who doesn’t want happy faces at the dinner table?
Ingredients
You don’t need fancy stuff—just these basics!
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp Sriracha or hot sauce
- 1 tbsp lime juice
- Salt and pepper to taste
- Oil for frying
- Cooked rice or lettuce leaves for serving
Directions
Making Bang Bang Chicken is a breeze. Just follow these steps:
- In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper. Set aside.
- Dredge chicken pieces in cornstarch, shaking off excess.
- Heat oil in a pan over medium-high heat. Fry the chicken until golden and cooked through, about 5-7 minutes.
- Remove from heat and toss the chicken in the sauce mixture.
- Serve over rice or in lettuce wraps.
How to Make Bang Bang Chicken (Overview)
To create this culinary magic, start by prepping your sauce. Toss together mayonnaise, sweet chili sauce, and a kick of heat with Sriracha. While it rests, get that crispy chicken going; dredge the pieces in cornstarch for that perfect crunch. Fry until golden, mix it all together, and you’re ready to eat! Pro tip: Don’t overcrowd the pan while frying—let the chicken breathe for optimal crispiness!
How to Serve Bang Bang Chicken
Imagine drool-worthy golden chicken served on a fluffy bed of rice, drizzled with that luscious sauce and sprinkled with fresh herbs. Or, for something fun, place it in crunchy lettuce wraps for a delightful crunch with each bite. The colors and aromas will tantalize you before you even take your first bite! Pair it with a cold drink, and you’re all set for an epic meal.
How to Store Bang Bang Chicken
Got leftovers? No problem! Bang Bang Chicken keeps well in the fridge for about 3-4 days. Pop it in an airtight container, and you’re good to go! For longer storage, you can freeze it for up to a month. Just give it a quick reheat in the oven or microwave when you’re ready to devour the goodness again.
Tips to Make Bang Bang Chicken
Here are some handy insider tricks to elevate your Bang Bang Chicken game:
- Crispiness Check: Use a deep frying technique if you want extra crunch. The deeper the oil, the better!
- Cornstarch Alternatives: If you’re out of cornstarch, all-purpose flour works fine, though it might not be as crispy.
- Herb It Up: Fresh herbs like cilantro or green onions add a pop of flavor and color on top.
- Prepare Ahead: Whip up the sauce a day in advance for even deeper flavors. Just keep it in the fridge!
Variation
Want to switch it up? Try switching the protein—tofu works like a charm for a vegan twist. You can also add extra heat with more Sriracha or different chili sauces to suit your spice tolerance. Feeling fancy? Opt for a citrus-marinated chicken for a zesty experience.
FAQs
Can I make this dish ahead of time?
Absolutely! Just prepare the chicken and sauce separately, then combine them right before serving to keep the chicken crispy.
Can I freeze Bang Bang Chicken?
Yes! Freeze it in an airtight container for up to a month. Just thaw and reheat when you’re ready to enjoy.
What can I substitute for mayonnaise?
Greek yogurt is a great substitute if you want to lighten it up a bit, giving the same creamy texture with lower calories.
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Bang Bang Chicken
Ingredients
Main ingredients
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp Sriracha or hot sauce
- 1 tbsp lime juice
- Salt and pepper to taste
- Oil for frying
- Cooked rice or lettuce leaves for serving
Instructions
Preparation
- In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper. Set aside.
- Dredge chicken pieces in cornstarch, shaking off excess.
Cooking
- Heat oil in a pan over medium-high heat.
- Fry the chicken until golden and cooked through, about 5-7 minutes.
- Remove from heat and toss the chicken in the sauce mixture.
Serving
- Serve over rice or in lettuce wraps.
Notes
Printable Recipe Card
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