The Sweet Delight of Apple Pie Cookies
Ever sniffed fresh cookies baking in the oven and thought, “I need that in my life!”? Apple Pie Cookies do just that! Imagine your favorite homemade apple pie but in the form of a delightful cookie. They’re quick, easy to make, and bring the warm, gooey goodness of apple pie to your fingertips. Seriously, who wouldn’t want that kind of magic?
Why Make This Recipe?
These little gems are a crowd-pleaser for a reason! Here’s why you’ll want to whip up a batch:
- No Fuss, No Mess: Just two bowls, and you’re golden! Clean-up is a breeze.
- Family Favorite: Everyone loves cookies. Add a hint of pie, and you’ll become the cookie hero in your house. 🦸♀️
- Perfect for Any Occasion: Holiday gatherings, cozy nights in, or just because—these cookies are always a hit!
Ingredients:
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups diced apples
- 1/2 cup salted caramel sauce
Directions:
Let’s get baking! Follow these simple steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, mix the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the diced apples.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, creating a small indentation in the center of each.
- Spoon a small amount of salted caramel sauce into each indentation.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Make Apple Pie Cookies (Overview)
Making these cookies is like a joyride through your kitchen! Start by preheating that oven. While it’s getting toasty, whip up the butter and sugars until they’re fluffy clouds of sweetness. Add in the egg and vanilla for a nice kick. Combine your dry ingredients in another bowl, then mix everything together. Add the appetizing diced apples and dollop in that beautiful caramel sauce. Scoop, bake, and voila! You’ve got cookies that taste like a hug.
Pro Tip: Don’t skip letting them cool — they get even better as they set!
How to Serve Apple Pie Cookies
Imagine biting into a soft, warm cookie topped with a drizzle of sweet caramel. You can dust a little extra cinnamon sugar on these cookies for fancy vibes. Pair them with a scoop of vanilla ice cream or eat them plain with a hot cup of coffee or tea. The warm, fragrant aroma of cinnamon and apples will fill your kitchen, enticing everyone within a mile.
How to Store Apple Pie Cookies
Store these cookies in an airtight container at room temperature, and they’ll stay fresh for about 3–5 days. If you need to keep them longer, pop them in the freezer! Simply layer them between parchment paper and they’ll last up to a month. Reheat them in the microwave for 10-15 seconds for that fresh-out-of-the-oven goodness.
Tips to Make Apple Pie Cookies
Ready for some insider tips?
- Chill Your Dough: If you have time, chilling the dough for a bit helps with texture.
- Use Firm Apples: Go for varieties like Granny Smith or Honeycrisp for that perfect bite.
- Caramel Sauce: If you’re feeling adventurous, make your caramel sauce from scratch for that gourmet touch!
- Add Nuts: A handful of chopped pecans or walnuts adds a delightful crunch.
- Swap Sugars: If you need a healthier option, try using coconut sugar instead of brown sugar.
Variation
Feel like switching it up? Try swapping out the apples for pears or peaches! If you want a vegan take, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter.
FAQs
Can I make these cookies ahead of time?
Absolutely! Prepare the dough and refrigerate it for up to 24 hours, then just scoop and bake when you’re ready.
What’s the best way to freeze the cookies?
Bake them, let them cool completely, and then place them in a single layer on a baking sheet to freeze. Once solid, transfer to a freezer bag.
Can I use other types of apples?
Of course! Try different varieties to see which one you like best. Just remember, firmer apples tend to work better in baking. 🍎
🍏📌 Pin this recipe for your next cozy dinner night!
Apple Pie Cookies
Ingredients
Cookie Base
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups diced apples Use firm varieties like Granny Smith or Honeycrisp.
Topping
- 1/2 cup salted caramel sauce Store-bought or homemade.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
Mixing
- In another bowl, mix the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the diced apples.
Baking
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, creating a small indentation in the center of each.
- Spoon a small amount of salted caramel sauce into each indentation.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Printable Recipe Card
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