Say Hello to Your New Favorite Bagel!
Ever had a bagel that’s not just chewy but also heavenly delicious? These Almond Flour Bagels will have you saying goodbye to all your other breakfast options. Not only are they quick to whip up, but they’re also a great healthy alternative, perfect for gluten-free diets. Imagine the smell of freshly baked bagels wafting through your kitchen, and you can whip them up in no time, making breakfast feel like a special occasion every day!
Why Make This Recipe
Who doesn’t love a quick and easy breakfast? These bagels check all the boxes. Here’s why you’ll adore making them:
- Simple Ingredients: You don’t need to hunt for fancy flour or complicated items. Just grab a handful of pantry staples!
- Family-Friendly: Kids will love helping shape the dough, plus you can let them top with their favorite sprinkles—uh, we mean sesame seeds.
- Guilt-Free Indulgence: Who knew bagels could actually be somewhat healthy?
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need for your batch of Almond Flour Bagels:
- 2 cups almond flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sweetener (optional)
- Sesame seeds or everything bagel seasoning (for topping)
Directions
Making these bagels is easier than you think! Follow these steps for bagel perfection:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In a separate bowl, whisk the eggs and then add the apple cider vinegar and honey (if using).
- Combine the wet and dry ingredients; mix until a dough forms.
- Divide the dough into equal parts and shape them into bagels by forming a ball and then creating a hole in the center.
- Place the bagels on the prepared baking sheet and sprinkle with sesame seeds or seasoning.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
How to Make Almond Flour Bagels (Overview)
Making these bagels is as simple as pie—well, bagel dough! First, you mix your dry ingredients, whisk your eggs with the vinegar, and then combine them. Pro tip: make sure to mix until it’s just combined; we want a dough, not a workout! Shape your bagels with a cheerful little hole (kinda like a donut but way less tempting), sprinkle on your favorite toppings, and pop them into the oven. In about 25 minutes, you’ll have a warm batch ready!
How to Serve Almond Flour Bagels
Timing it right to serve these bagels hot is key! Picture this: a golden bagel, crunchy on the outside, soft on the inside, waiting to be spread with creamy cream cheese or adorned with avocado smash. Add a sprinkle of fresh herbs or some smoked salmon for a brunch that’s sure to impress! The aroma will have everyone flocking to the kitchen!
How to Store Almond Flour Bagels
Store any leftovers in an airtight container in the fridge for up to 5 days. Freezing them? You’re in luck! Just pop them in a freezer bag, and they’ll keep well for about 3 months. When you’re ready to enjoy, reheat them in the toaster or oven to get that freshness back.
Tips to Make Almond Flour Bagels
Here are a few insider tricks to make your bagel game even stronger:
- Consistency is Key: Make sure your dough is not too wet. If it feels sticky, add a bit more almond flour.
- Top It Off: Experiment with different seasonings. You can get creative with toppings—think garlic powder or dried herbs!
- Egg Wash: For an extra shiny finish, brush the bagels with a beaten egg before baking.
Variation
Want to switch things up? Try adding cheese to your dough, or blend in herbs like rosemary or thyme. If you’re vegan, a flax egg can replace the eggs! And don’t forget to experiment with sweet toppings like cinnamon sugar for a lovely twist!
FAQs
1. Can I use normal flour instead of almond flour?
Absolutely! You can replace almond flour with regular flour, but keep in mind they won’t be gluten-free.
2. Can I prep these bagels ahead of time?
Yes! The dough can be made a day in advance and stored in the fridge; just shape and bake when you’re ready!
3. How do I make these bagels fluffier?
Make sure to not overmix your dough! Gently combine until just mixed to maintain that lovely fluffiness.
📌 Pin this recipe for your next cozy dinner night!
Almond Flour Bagels
Ingredients
Bagel Ingredients
- 2 cups almond flour Main ingredient for gluten-free bagels
- 2 teaspoons baking powder Leavening agent
- 1 teaspoon salt Enhances flavor
- 2 large eggs Bind the ingredients together
- 1 tablespoon apple cider vinegar Adds tanginess
- 1 tablespoon honey or sweetener (optional) Used for sweetness
- to taste sesame seeds or everything bagel seasoning Topping for added flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In a separate bowl, whisk the eggs and then add the apple cider vinegar and honey (if using).
- Combine the wet and dry ingredients; mix until a dough forms.
Shaping
- Divide the dough into equal parts and shape them into bagels by forming a ball and then creating a hole in the center.
- Place the bagels on the prepared baking sheet and sprinkle with sesame seeds or seasoning.
Baking
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Printable Recipe Card
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