Why Make This Recipe
If you’re tired of dry, overcooked pork chops that taste like shoe leather, then Air Fryer Pork Chops are about to become your best friend. This method locks in that juicy goodness while giving you that perfect crispy exterior. Plus, cooking in an air fryer is super quick—who wants to stand over a hot stove all day? 🙄
Air fryers are all the rage these days because they cook faster and require less oil than traditional frying methods. So, if you want tender, flavorful chops that don’t require a ton of cleanup, you’ve found the right recipe!
How to Make Air Fryer Pork Chops
Making Air Fryer Pork Chops is as easy as 1-2-3! Okay, maybe it’s more like steps 1 through 7, but you get the idea. You just need a few simple ingredients and you’re golden.
Here’s a brief rundown of the process:
- Preheat your air fryer.
- Dry those chops (yes, they’re going to thank you for that).
- Season to perfection.
- Cook ‘em up and flip halfway through.
- Let them rest before digging in.
Easy peasy, right?
Ingredients
- 4 bone-in pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
These ingredients are kitchen staples for most folks, making it super easy to whip these up tonight. 🙌
Directions
- Preheat the air fryer to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, and salt and pepper.
- Rub the mixture all over the pork chops like it’s sunscreen at the beach.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature hits 145°F (63°C).
- Remove and let rest for a few minutes before serving. Trust me, they’ll taste better this way!
How to Serve Air Fryer Pork Chops
Serving Air Fryer Pork Chops is just as easy as making them! Pair them with:
- A side of steamed veggies—gotta get that healthy balance!
- A scoop of mashed potatoes or rice for something hearty.
- A tangy apple sauce—because sweet and savory is where it’s at!
You can even add a garnish of fresh herbs for that restaurant vibe.
How to Store Air Fryer Pork Chops
Got leftovers? First of all, good choice! To store them:
- Let the chops cool completely.
- Place them in an airtight container.
- They’ll stay fresh in the fridge for about 3-4 days.
You can also freeze them if you’re feeling ambitious, but we all know how that often turns out… coughs frozen foods from 2019. 😅
Tips to Make Air Fryer Pork Chops
Here are some handy tips to elevate your chop game:
- Always check the internal temperature to make sure they’re safe to eat.
- If you want an extra crispy exterior, try spraying the chops lightly with cooking spray before air frying.
- For an even deeper flavor, let them marinate for a few hours in the fridge before cooking. Just don’t forget to wipe away the marinade before air frying.
Variation
Feeling adventurous? You can easily switch things up:
- Swap out the spices: Try adding a dash of lemon zest for brightness, or switch to a BBQ rub for a different flavor profile.
- Stuff them: Cut a pocket into the pork chop and stuff it with cheese or spinach for a delicious twist!
FAQs
1. Can I use boneless pork chops?
Absolutely! Just keep an eye on the cooking time since they may cook a bit faster than bone-in chops.
2. How do I know when the pork chops are done?
Use a meat thermometer. The internal temperature should hit 145°F (63°C) for the perfect juicy chop.
3. Can I air fry frozen pork chops?
Yes, but cooking times may vary. Increase cooking time by about 5-7 minutes, and you’ll still want to check that internal temperature!
So, are you ready to fire up that air fryer and give these pork chops a spin? Happy cooking, my friend! 🍽️
Air Fryer Pork Chops
Ingredients
Main ingredients
- 4 pieces bone-in pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, and salt and pepper.
- Rub the mixture all over the pork chops like it’s sunscreen at the beach.
- Place the pork chops in the air fryer basket in a single layer.
Cooking
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature hits 145°F (63°C).
- Remove and let rest for a few minutes before serving.
Notes
Printable Recipe Card
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