Why Air Fryer Hamburgers Rock
Let’s face it—everyone loves a good hamburger. They are juicy, flavorful, and oh-so-satisfying. But grilling can sometimes feel like a hassle, especially when the weather doesn’t wanna cooperate. That’s where the air fryer swoops in like a culinary superhero. You get all the flavor of a grilled burger without the fuss. Plus, cooking in an air fryer means you can enjoy those crispy edges and juicy innards without all the grease. Win-win, right?
Why Make This Recipe
So, why should you whip up some Air Fryer Hamburgers? For starters, it’s super quick. You can go from dreamin’ about a burger to munchin’ on one in just around 15 minutes. 🙌 Another reason? Clean-up is a breeze. No grill grates to scrub off like you just hosted a barbecue for a hundred people. When you make these burgers, you not only score big on taste but also save yourself some effort in the kitchen. Who doesn’t love that?
How to Make Air Fryer Hamburgers
You don’t need a culinary degree to pull this off. Making Air Fryer Hamburgers is as easy as 1-2-3. Plus, you can customize them just the way you like. So, let’s gather our ingredients and get cooking!
Ingredients:
- 1 pound ground beef (80/20 blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pieces hamburger buns
- Desired toppings (lettuce, tomato, onion, cheese, etc.)
Directions:
- Preheat your air fryer to 360°F (182°C).
- In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix like you mean it but don’t overdo it. You want it well-combined, but not a workout for your hands!
- Divide the beef mixture into 4 equal portions and shape each into a patty. Make a little indentation in the center of each to prevent them from puffing up while cooking.
- Place the patties in the air fryer basket, ensuring they’re not squished together. Give them some space to breathe!
- Cook the burgers for about 10-12 minutes, flipping halfway through, until they reach your desired doneness. (Aim for an internal temp of 160°F for medium.)
- Wanna add cheese? Toss a slice on top during the last 2 minutes of cooking.
- If you fancy toasted buns, you can throw those in the air fryer for about 2-3 minutes.
- Once cooked, let the patties rest for a few minutes ‘cause they need a little chill time.
- Assemble the burgers by placing the patty on the bun, then pile on your favorite toppings!
How to Serve Air Fryer Hamburgers
Serving these burgers is where you can get creative. You can slap on the classics like lettuce, tomato, and onion, or go wild with toppings like avocado, bacon, or even a fried egg (because why not? 😋). Lay all the options out so that folks can build their own masterpiece.
How to Store Air Fryer Hamburgers
Got leftovers? First off, good for you! Store those bad boys in an airtight container in the fridge for up to 3 days. If you want to keep them longer, freeze the patties separately using wax paper, then pop them in a freezer bag. They’ll last up to 3 months—perfect for when the burger cravings hit hard!
Tips to Make Air Fryer Hamburgers
- Don’t overcrowd the basket. Give them room to cook evenly. Think of it like a high school dance; no one wants to be squished in the corner!
- Consider using a meat thermometer to check doneness. Trust me, no one wants a raw center, right?
- Experiment with spices! Mixing in some smoked paprika or chili powder can spice things up significantly.
Variation
Feeling like getting a bit experimental? Swap out the ground beef for turkey, chicken, or even a meatless option like black beans. The air fryer seriously delivers delicious results with any choice.
FAQs
Q: Can I cook frozen hamburger patties in the air fryer?
A: Absolutely! Just add a few extra minutes to the cooking time. They’re still going to turn out juicy and delicious!
Q: What’s the best way to tell if my burger is done?
A: Use a meat thermometer and aim for 160°F for a perfect medium. Or just cut one open and hope for the best; just kidding, definitely use the thermometer. 😉
Q: Can I make sliders in the air fryer?
A: Yes, you can! Just make the patties smaller and adjust the cooking time accordingly. You’ll have a mini burger party in no time! 🎉
Now you’re all set to whip up some mouth-watering Air Fryer Hamburgers. Happy cooking! 🍔
Air Fryer Hamburgers
Ingredients
Burger Ingredients
- 1 pound ground beef (80/20 blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pieces hamburger buns
- to taste desired toppings (lettuce, tomato, onion, cheese, etc.)
Instructions
Preparation
- Preheat your air fryer to 360°F (182°C).
- In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well-combined, but do not overwork the meat.
- Divide the beef mixture into 4 equal portions and shape each into a patty, making a small indentation in the center.
Cooking
- Place the patties in the air fryer basket, making sure they have space in between.
- Cook the burgers for 10-12 minutes, flipping halfway through, until they reach the desired doneness (internal temp should be 160°F for medium).
- If using cheese, add a slice on top of the patties during the last 2 minutes of cooking.
- To toast the buns, place them in the air fryer for 2-3 minutes.
- Let the patties rest for a few minutes before serving.
Assembly
- Assemble the burgers by placing the patty on the bun and adding your favorite toppings.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.