Why Make This Recipe
If you’re a fan of crispy edges and gooey centers, then Air Fryer Chocolate Chip Cookies are calling your name! 🍪 Seriously, who wouldn’t want to whip up a batch of these in under 15 minutes? The air fryer makes it super easy to get that perfect texture without heating up the whole kitchen. Plus, these cookies are a total crowd-pleaser—because, let’s be real, who can resist chocolate chips?
How to Make Air Fryer Chocolate Chip Cookies
Making cookies in an air fryer? Yup! It’s not just for fries and wings. Here’s how you can get those delicious cookies ready to devour in no time:
- Gather your ingredients and get those bowls out. 🎉
- Mix it up! Combine the dry ingredients in one bowl, and the wet in another (don’t worry, it sounds fancier than it is!)
- Scoop and air fry your way to cookie heaven!
Let’s dive into the specifics, shall we?
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup chocolate chips
Feel free to throw in some nuts if that’s your thing! 🌰
Directions
- In a bowl, mix together the flour, baking soda, and salt. This is your dry mix—don’t skip it!
- In another bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy. No lumps allowed!
- Add in the vanilla extract and egg, mixing until well combined. This is where your mixture starts to get a little more exciting.
- Gradually add the dry ingredients into the wet mixture until combined. No one likes a floury surprise!
- Fold in the chocolate chips. Seriously, fold—let’s not smash these beauties!
- Scoop the dough onto parchment paper in the air fryer basket. Give them space, or they’ll be joined at the hip (ew).
- Air fry at 350°F (175°C) for 8-10 minutes or until golden. Set a timer, trust me!
- Let cool slightly before enjoying. That’s the hardest part, right?
How to Serve Air Fryer Chocolate Chip Cookies
Serve these cookies warm for a delightful gooey experience. You can even add a scoop of vanilla ice cream on top because why not? 🍦 It’s all about that dessert upgrade! Also, don’t forget to grab a glass of milk; it’s practically a law!
How to Store Air Fryer Chocolate Chip Cookies
Got leftovers? (Seriously, how?!) Store these cookies in an airtight container at room temperature for up to three days. If you want to keep them fresh even longer, toss them in the fridge for about a week. Just make sure to let them come back to room temp before enjoying again—nobody likes a fridge-cold cookie!
Tips to Make Air Fryer Chocolate Chip Cookies
- Preheat your air fryer! This helps achieve that perfect golden color.
- Keep an eye on them towards the end of cooking. Every air fryer is a little different; you might be the lucky one with a speedy cooker!
- If your dough seems too soft, pop it in the fridge for about 15 minutes before cooking.
Variation
Love a twist? Try adding some peanut butter chips or oats to the dough. You could even experiment with throw in a sprinkle of sea salt on top for that sweet-salty vibe! ✨
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Just keep in mind that it might change the texture a bit. It could make them slightly denser, but hey, healthy cookies are still cookies, right? 😉
How do I know when my cookies are done?
Look for that beautiful golden color around the edges! If they’re soft in the middle, that’s perfect—they’ll firm up as they cool.
Can I freeze the cookie dough for later?
Yes! Freeze the dough in balls on a baking sheet first, then store in a freezer bag. They’ll be ready to air fry whenever you get a cookie craving. Talk about instant gratification! 🎉
So, there you have it! Your next cookie adventure awaits. Happy baking!
Air Fryer Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
Mix-ins
- 1/2 cup chocolate chips Feel free to add nuts if desired!
Instructions
Preparation
- In a bowl, mix together the flour, baking soda, and salt to create your dry mix.
- In another bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Add in the vanilla extract and egg, mixing until well combined.
- Gradually add the dry ingredients into the wet mixture until fully combined.
- Fold in the chocolate chips gently.
- Scoop the dough onto parchment paper in the air fryer basket, ensuring they have space between them.
Cooking
- Air fry at 350°F (175°C) for 8-10 minutes or until golden.
- Let cool slightly before enjoying.
Notes
Printable Recipe Card
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