Why Make This Recipe
Let’s be real: who doesn’t love the crispy, sweet perfection of apple fries? 🍏 If you’re looking for a fun and healthier snack, Air Fryer Apple Fries have your back! This recipe is not only super easy but also gives you the crunch without the guilt. Plus, you can whip them up in no time, making it a perfect option for a quick treat or a party snack. Just imagine dipping warm apple fries in warm caramel… drool.
How to Make Air Fryer Apple Fries
Making Air Fryer Apple Fries is as simple as pie (pun intended). Here’s a quick rundown of what you need to do:
- Prep the apples: Peel (if you want to), slice them into fry-like sticks, and ensure they’re not too wet by patting them down.
- Set up your stations: You’ll create a mini factory line with different bowls for coating the apples.
- Coat the apples: Dredge, dip, and roll the apple sticks in the flour, egg, and breadcrumb mixtures.
- Air fry away: Pop ’em in the air fryer and let it do its crispy magic.
- Serve & enjoy: Don’t forget the dipping sauce!
Ingredients:
- 2 large apples (Honeycrisp or Granny Smith work great)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Directions:
Prep apples: Peel (optional) your apples and cut them into fry-like sticks. Pat them dry with a paper towel. Excess moisture? No thanks!
Set up coating stations:
- Bowl 1: Add the flour.
- Bowl 2: Whisk together the egg and milk.
- Bowl 3: Mix up panko breadcrumbs, sugar, and cinnamon.
Coat apples: Dredge each apple stick in flour, dip it in the egg mixture, then roll it in the breadcrumb mixture until it’s fully coated. Yes, you can do it! 🙌
Air fry: Lightly spray your coated rods of goodness with nonstick spray and place them in the air fryer basket in a single layer. If you have too many, work in batches.
Cook: Air fry at 380°F (190°C) for about 7–9 minutes. Shake the basket halfway through to ensure even cooking and get that golden goodness.
Serve: Enjoy warm with caramel dip, yogurt, or whipped cream. Or just eat them plain if you’re feeling rebellious!
How to Serve Air Fryer Apple Fries
Serving Air Fryer Apple Fries is where the fun begins! You can dunk them in:
- Caramel dip: The classic choice. Is it a dessert or a snack? Who cares?
- Yogurt: For a tangy twist, go with vanilla or cinnamon yogurt.
- Whipped cream: Because… why not?
You could even get fancy and sprinkle some extra cinnamon or powdered sugar on top. Just make sure to share… or not. 😏
How to Store Air Fryer Apple Fries
Storing these little delights is straightforward. Keep any leftovers (if you can resist!) in an airtight container in the fridge for up to 3 days. Just be warned: they won’t have the same crunch once reheated. A quick spin in the air fryer will help regain some crispiness!
Tips to Make Air Fryer Apple Fries
- Apple choice matters: Go with firm apples like Honeycrisp or Granny Smith for the best results.
- Crispy factor: Don’t overcrowd the air fryer. Frying in batches gives the best crispiness.
- Experiment: Switch up the spices in your breadcrumb mix! Nutmeg or pumpkin spice could be interesting alternatives.
Variation
Feeling adventurous? Try adding some cocoa powder to the breadcrumb mix for chocolatey apple fries! Or substitute the sugar with a sprinkle of brown sugar for a deeper sweetness. You could also mix in chopped nuts for a bit of crunch.
FAQs
Can I use other types of apples?
Absolutely! While Honeycrisp and Granny Smith are great, any firm apple should work. Go wild! 🍏
Can I make these gluten-free?
For sure! Use gluten-free flour and gluten-free panko breadcrumbs. Easy peasy!
What can I dip these in besides caramel?
Everything from peanut butter to chocolate syrup works! Get creative and dip away! 🍦
There you go! Now you’re all set to impress your friends and family with some delicious Air Fryer Apple Fries! Happy frying!
Air Fryer Apple Fries
Ingredients
For the apple fries
- 2 large apples (Honeycrisp or Granny Smith) Choose firm apples for best results.
- ½ cup all-purpose flour Can use gluten-free flour for a gluten-free version.
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs Can use gluten-free panko for a gluten-free version.
- 2 tablespoons granulated sugar Substitute with brown sugar for a deeper sweetness.
- 1 teaspoon ground cinnamon Experiment with spices like nutmeg or pumpkin spice.
- as needed nonstick cooking spray For air frying.
Instructions
Preparation
- Preheat the air fryer.
- Peel (optional) the apples, slice them into fry-like sticks, and pat them dry with a paper towel.
- Create coating stations: In one bowl, add flour; in another, whisk together egg and milk; in a third bowl, mix panko breadcrumbs, sugar, and cinnamon.
Coating
- Dredge each apple stick in flour, dip it in the egg mixture, then roll it in the breadcrumb mixture until fully coated.
Cooking
- Lightly spray the coated apple sticks with nonstick spray and place them in a single layer in the air fryer basket.
- Air fry at 380°F (190°C) for about 7–9 minutes, shaking the basket halfway through for even cooking.
Serving
- Enjoy warm with caramel dip, yogurt, or whipped cream, or eat them plain.
Notes
Printable Recipe Card
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