The Sweet Whiff of Cinnamon and Sugar
Ever walked into a bakery and caught a whiff of fresh, gooey blondies? That’s exactly what this recipe for Cinnamon Sugar Blondies delivers. They’re the kind of treat that makes your mouth water before they even hit the oven. With a delightful balance of sweetness from the brown sugar and a warm embrace of cinnamon, these blondies are pure magic in a pan. Plus, they’re super quick to whip up and need just one bowl—who could resist that?
Why Make This Recipe
Why should you drop everything and start baking these blondies? Here’s the scoop:
- User-friendly: Seriously, if you can whisk and pour, you can make these. Cleanup is a breeze since it’s a one-bowl wonder.
- Kid-approved: If you’re looking for a family-friendly dessert, these blondies are always a win. Picture happy faces around the kitchen table!
- Budget-friendly: Basic pantry ingredients unite! No need to spend a fortune for a deliciously sweet treat. 😁
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Directions
Let’s get that deliciousness going! Follow these simple steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs and vanilla extract, whisking until fully combined.
- In a separate bowl, mix flour, baking powder, cinnamon, and salt.
- Gradually add these dry ingredients to the wet mixture, stirring until just combined.
- Spread the batter evenly into the prepared baking dish.
- In a small bowl, mix the granulated sugar and cinnamon for the topping, then sprinkle it evenly over the blondie batter.
- Bake for 20-25 minutes, or until golden and a toothpick comes out clean.
- Allow to cool before slicing into squares and serving.
How to Make Cinnamon Sugar Blondies (Overview)
Making these blondies is like a cozy walk in the park. You just whisk, mix, and bake, all while your kitchen fills with that intoxicating aroma. Start by melting the butter, mix in the sugars for sweetness, and toss in some eggs and vanilla for good measure. Combine your dry ingredients in a separate bowl—think of this as the secret weapon to the perfect texture.
Don’t forget that sprinkle of cinnamon sugar on top—it’s not just for show; it adds a beautiful crunch and extra flavor. Trust me, skipping it is a crime against blondies!
How to Serve Cinnamon Sugar Blondies
When these golden squares come out of the oven, they look irresistible, drizzled with a hint of cinnamon and sugar. Serve them warm, perhaps with a scoop of vanilla ice cream melting into the soft, chewy blondies. Or, pair them with a hot cup of coffee or cocoa for the ultimate cozy vibe. The combination of textures—soft blondie with that slight crunch on top—makes every bite a little piece of heaven.
How to Store Cinnamon Sugar Blondies
Got leftovers? Lucky you! These blondies can hang out in the fridge for about 5 days. Store them in an airtight container to keep them fresh. Want to stash some for later? They freeze beautifully! Just wrap them tightly in plastic wrap, pop them in a freezer bag, and they’ll be good for about 3 months. Reheating is easy: just pop them in the microwave for a few seconds to get that gooey goodness back.
Tips to Make Cinnamon Sugar Blondies
Here are some insider tips to elevate your blondie game:
- Chill your dough: If you want thicker blondies, chill the batter for about 30 minutes before baking.
- Mix it up: Consider adding nuts or chocolate chips for a delightful twist.
- Adjust sugar: Prefer it less sweet? Reduce the sugar slightly without compromising the texture—science!
Variation
Feeling adventurous? Try adding a handful of chopped walnuts or dark chocolate chips to the batter for a delicious twist. Want to go vegan? Swap out the butter for coconut oil and use flax eggs instead. The possibilities are practically endless!
FAQs
Can I use whole wheat flour?
Yes! It’ll add a nuttier flavor, but the texture may be a bit denser.Can I make this ahead of time?
Absolutely! These blondies keep well, making them perfect for meal prep or parties.How do I know when they’re done baking?
Look for a golden top and a toothpick that comes out clean—if it has a few moist crumbs, you’re good to go!
📌 Pin this recipe for your next cozy dinner night!
Cinnamon Sugar Blondies
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Topping
- 1/4 cup granulated sugar for topping
- 1 tablespoon cinnamon for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs and vanilla extract, whisking until fully combined.
- In a separate bowl, mix flour, baking powder, cinnamon, and salt.
- Gradually add these dry ingredients to the wet mixture, stirring until just combined.
- Spread the batter evenly into the prepared baking dish.
- In a small bowl, mix the granulated sugar and cinnamon for the topping, then sprinkle it evenly over the blondie batter.
Baking
- Bake for 20-25 minutes, or until golden and a toothpick comes out clean.
- Allow to cool before slicing into squares and serving.
Notes
Printable Recipe Card
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