The Sweet Aroma of Cookies and Cream Cookies
Ever bitten into a cookie that instantly gives you a sugar rush and transports you to dessert paradise? If you haven’t, it’s time to meet your new obsession: Cookies and Cream Cookies! Quick to whip up and packed with the luscious flavor of Oreo cookies and sweet white chocolate chips, this recipe is sure to make your kitchen smell like a cozy bakery. Imagine pulling these out of the oven, their soft, chewy texture melting in your mouth. Yum!
Why Make This Recipe
First off, who doesn’t love cookies? They’re like a hug in dessert form! These Cookies and Cream Cookies are super easy to make, which means you can spend less time baking and more time devouring.
- Easy cleanup: One bowl, a whisk, and a baking sheet. It’s almost too simple!
- Family-friendly: Both kids and adults adore cookies, especially when they come loaded with Oreos.
- Perfect for sharing: Bring them to a gathering, and you’ll become the favorite guest in seconds. You might even get a marriage proposal… just saying!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Directions
- Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats and set aside.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat together the butter and sugar on medium speed until well combined.
- Add the egg and vanilla extract and mix until smooth, scraping the sides with a rubber spatula.
- Reduce to low speed, slowly add dry ingredients to wet mixture, and mix until just combined.
- Fold in the chopped Oreos and white chocolate chips.
- Use a small cookie scoop to shape the cookies and gently press them down.
- Bake for 8–10 minutes until the edges are set (centers can look slightly underbaked). Let cool before transferring to a cooling rack.
How to Make Cookies and Cream Cookies (Overview)
Making Cookies and Cream Cookies is a breeze, scandalously easy! You’ll start by preheating that oven so it’s nice and ready for those doughy dreams. Then it’s just a quick whisking of dry ingredients, followed by some buttery beating of the sugar.
- Pro Tip: Don’t overmix after adding the flour, or your cookies might turn out tough.
- Fold in those Oreos and white chocolate chips, then scoop and bake. Voila!
This is as simple as cookie baking gets, and trust me, your taste buds will thank you later.
How to Serve Cookies and Cream Cookies
These cookies are amazing on their own, but let’s make them even better!
- Serve warm: Right out of the oven, they’ll have a gooey white chocolate center that will blow your mind.
- Pair with milk: Nothing says “cookie night” like dipping them into a cold glass of milk.
- Add a scoop of ice cream: Sandwich one of these cookies between two scoops of your favorite ice cream for a decadent dessert!
How to Store Cookies and Cream Cookies
These gems will stay fresh for about 5-7 days stored in an airtight container at room temperature.
- Freezing tips: If you want to save some for later, freeze the unbaked dough balls instead. They’ll last a few months, and baking them straight from the freezer means you can have a fresh cookie on demand!
Tips to Make Cookies and Cream Cookies
- Timing is everything: Don’t bake them too long; the underbaked centers create that chewy texture everyone loves.
- Ingredient swaps: Use dark chocolate chips if you want a richer flavor.
- Oreo flavors: Go wild and use different Oreo flavors for a fun twist (like mint or peanut butter)!
Variation
Feeling adventurous? You can easily modify this base recipe:
- Vegan option: Swap out the egg for a flax egg and use vegan butter and dairy-free chocolate chips.
- Add nuts: Toss in some chopped nuts for an added crunch.
FAQs
Can I use all-purpose flour instead of other flours?
Yes, all-purpose flour is perfect for these cookies and keeps them soft and chewy.
How do I make the dough in advance?
You can prepare the dough ahead of time and refrigerate it for up to 2 days. Just scoop and bake when you’re ready!
Can I freeze baked cookies?
Absolutely! They freeze well for up to 2 months. Just reheat them in the oven for that fresh-baked taste.
📌 Pin this recipe for your next cozy dinner night!
Cookies and Cream Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup granulated sugar
- 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins
- 10 pieces Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
Preparation
- Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats and set aside.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat together the butter and sugar on medium speed until well combined.
- Add the egg and vanilla extract and mix until smooth, scraping the sides with a rubber spatula.
- Reduce to low speed, slowly add dry ingredients to wet mixture, and mix until just combined.
- Fold in the chopped Oreos and white chocolate chips.
Baking
- Use a small cookie scoop to shape the cookies and gently press them down.
- Bake for 8–10 minutes until the edges are set (centers can look slightly underbaked). Let cool before transferring to a cooling rack.
Notes
Printable Recipe Card
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