Cinnamon Sugar Blondies

Sweet Scents of Cinnamon Bliss

Looking for a quick treat that fills the kitchen with sweet, spicy notes? Say hello to Cinnamon Sugar Blondies! They’re perfectly chewy, irresistibly sweet, and just the thing to satisfy that mid-afternoon craving or make your last-minute gathering feel special. Plus, they come together in only one bowl – no epic cleanup required!

Why Make This Recipe

Why whip up these blondies? Here’s the scoop:

• Easy Cleanup: Seriously, just one bowl! It’s like a dream come true for lazy bakers.
• Family-Friendly: Kids and adults alike will gobble these up faster than you can say, “More, please!” It’s a treat that brings everyone together.
• Affordable Ingredients: No need to break the bank here. These are pantry staples that won’t make your wallet cry!

Ingredients

You don’t need fancy stuff — just these basics! Grab:

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Directions

Let’s get you baking! Follow these simple steps:

1. Preheat the oven to 350°F (180°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
3. Add the eggs and vanilla extract, whisking until smooth.
4. In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool before cutting into bars and serving.

How to Make Cinnamon Sugar Blondies (Overview)

Making these blondies is a breeze! Start with mixing the butter and sugars for a sweet, creamy base. Then whisk together the eggs and vanilla for that extra boost of flavor. Don’t forget to blend the dry ingredients separately—this ensures everything’s evenly dispersed. Finally, pour into your baking dish, pop in the oven, and let the magic happen! Pro tip: let them cool a little before slicing to avoid a melty mess. 😉

How to Serve Cinnamon Sugar Blondies

Serving these blondies? Here’s how to elevate that experience! Cut them into golden squares, each with a beautiful cinnamon-sugar crust that promises a delightful crunch. Consider pairing them with a scoop of vanilla ice cream for a delightful contrast between warm and cold, or drizzle with warm caramel sauce for an extra sweet touch. They smell amazing, and the sight of those gooey edges will have everyone racing to grab a piece! 😍

How to Store Cinnamon Sugar Blondies

These blondies are good for about a week in the fridge. Just store them in an airtight container to keep them moist and chewy. Want to extend their life? Freeze them for up to three months! When you’re ready to enjoy, simply pop them in the microwave for a few seconds—just enough to bring back the gooey goodness.

Tips to Make Cinnamon Sugar Blondies

Here are a few insider tricks to nail these blondies every time:

• Don’t overmix the batter; stop when ingredients are just combined for that chewy texture we all love!
• Swap the sugar: Use coconut sugar for a different flavor profile, or reduce the sugar slightly if that’s your thing.
• Add-ins are welcome: Toss in some chocolate chips or chopped nuts if you’re feeling adventurous!

Variation

Love experimenting? Try adding a pinch of nutmeg or swapping the cinnamon for pumpkin spice for a festive twist! Want to make them vegan? Substitute the eggs with flax eggs and use plant-based butter.

FAQs

Can I make these blondies ahead of time?
Absolutely! They’re perfect for making ahead and storing in the fridge or freezer.

Can I use whole wheat flour?
Yes, but it might change the texture slightly—more dense and hearty!

How do I know when they’re done baking?
A toothpick inserted in the center should come out clean or with just a few moist crumbs.

📌 Pin this recipe for your next cozy dinner night!

Cinnamon Sugar Blondies

Irresistibly sweet and chewy blondies infused with warm cinnamon, perfect for satisfying cravings or impressing guests with minimal cleanup.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 bars

Calories 200 kcal

Ingredients

  

Main Ingredients

• 1 cup unsalted butter, melted
• 1 cup brown sugar Packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions

 

Preparation

• Preheat the oven to 350°F (180°C) and grease a 9x13 inch baking dish.
• In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
• Add the eggs and vanilla extract, whisking until smooth.
• In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the batter into the prepared baking dish and spread evenly.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Allow to cool before cutting into bars and serving.

Notes

These blondies are good for about a week in the fridge. Store in an airtight container to keep them moist and chewy. Freeze for up to three months for longer storage. Let cool slightly before slicing to avoid a melty mess.

Keyword blondies, chewy blondies, Cinnamon Sugar, Easy Dessert, one bowl recipe