Ever had a cozy casserole that just warms your soul?
This Cheesy Hamburger Rice Casserole does just that! It’s creamy, cheesy, and packed with flavors that make it an instant family favorite. Plus, it’s all done in one pan—meaning less cleanup and more time for you. Who wouldn’t get excited about that?
Why make this recipe
Here’s the deal: this dish checks all the boxes for a perfect weeknight meal.
- Easy cleanup: It’s all made in one pan—less scrubbing, more eating!
- Family-friendly: Kids and adults alike will be diving back for seconds (and maybe thirds).
- Affordable: You’re using simple ingredients that won’t break the bank; your wallet will thank you.
Ingredients
You don’t need fancy stuff—just these basics!
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Directions
Let’s get cooking! Follow these simple steps.
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
How to make Cheesy Hamburger Rice Casserole (Overview)
Making this casserole is as easy as pie (or easier, let’s be real)! You’ll start with browning your meat, toss in some aromatic veggies, and bring everything together in one cozy dish. Pro tip: Don’t skip toasting the garlic—it makes all the difference in flavor!
How to serve Cheesy Hamburger Rice Casserole
Picture this: a bubbling casserole fresh out of the oven, topped with melted cheese that’s just begging to be paired with a simple green salad or some crunchy garlic bread. Drizzling a bit of hot sauce on your portion adds a kick that will have the aroma filling your home, and everyone will flock to the dining table like moths to a flame.
How to store Cheesy Hamburger Rice Casserole
This deliciousness keeps well! Store leftovers in the fridge for up to 3 days or freeze for about 1-2 months. Reheating tip: Pop it in the oven to bring back that melty goodness; a microwave works too if you’re in a hurry, but let’s face it, you’ll miss that crispy top!
Tips to make Cheesy Hamburger Rice Casserole
- Brown the beef fully for deeper flavor.
- Swap in brown rice for added fiber—but remember to adjust cooking times!
- Add some veggies—like bell peppers or peas—into the mix for extra nutrients.
- Try using different cheeses: mozzarella or pepper jack add a fun twist!
- If you’re in a real hurry, this mix can be cooked on the stovetop instead of baking—just keep an eye on the rice!
Variation
Want to change things up? Try making this casserole vegan by swapping the ground beef for lentils or beyond-meat alternatives, and use a vegan cream soup along with your favorite dairy-free cheese. Who said casseroles had to be boring?
FAQs
1. Can I use brown rice instead of white?
Absolutely! Just remember that it might take longer to cook, so plan accordingly.
2. Can I make this casserole ahead of time?
You bet! Assemble it, cover it tightly, and keep it in the fridge for up to a day before baking.
3. What can I serve with this casserole?
A simple side salad or some crusty bread would perfectly complement this savory dish!
📌 Pin this recipe for your next cozy dinner night!
Cheesy Hamburger Rice Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped
- 1 clove garlic, minced Toast the garlic for more flavor.
- 1 cup long-grain rice, uncooked
- 2 cups beef broth Can substitute with vegetable broth for a lighter version.
- 1 10.75 oz can cream of mushroom soup Use a vegan alternative for a vegan version.
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
Cooking
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
Printable Recipe Card
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