Craving something garlicky and cheesy that’s 100% gluten-free?
You landed in the right place! This delightful Quick Easy Gluten-Free Garlic Pizza Bread is everything you want in a cozy snack. Just imagine biting into a golden crust oozing with melted cheese, aromatic garlic, and flavorful herbs. Plus, it all comes together so fast that you’ll be wondering why you didn’t whip it up sooner!
Why make this recipe
Who doesn’t love an easy-to-make, tasty treat? Here are a few reasons why you’ll fall for this pizza bread:
- Minimal cleanup: Less mess means more time for binge-watching your favorite show. 🙌
- Budget-friendly: You can indulge without breaking the bank. Who said gluten-free has to be expensive?
- Family-approved: Even the pickiest eaters will adore this cheesy, garlicky goodness. It’s like getting a warm hug from your favorite comfort food!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound Gluten-Free Pizza Dough (store-bought or homemade)
- 1/2 cup Garlic Butter (softened butter + 4 cloves minced garlic)
- 1 1/2 cups Mozzarella Cheese (shredded)
- 1/2 cup Pizza Sauce
- 1 tablespoon Italian Seasoning
- 1/4 cup Grated Parmesan Cheese
- 2 tablespoons Fresh Parsley (chopped)
Directions
Follow these simple steps to cheesy heaven:
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface (gluten-free flour, of course!), roll out your gluten-free pizza dough into a large rectangle, about 12×16 inches.
- In a small bowl, combine the softened butter and minced garlic. Mix well.
- Spread the garlic butter evenly over the entire surface of the rolled-out dough.
- Sprinkle the shredded mozzarella cheese evenly over the garlic butter.
- Spoon the pizza sauce over the mozzarella cheese, spreading it out, leaving about an inch of space around the edges.
- Sprinkle the Italian seasoning and grated Parmesan cheese over the sauce.
- Carefully transfer the prepared dough to a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese has melted and bubbled.
- Remove from the oven and let it cool for a few minutes before slicing and garnishing with chopped parsley. Serve warm and enjoy!
How to make Quick Easy Gluten-Free Garlic Pizza Bread (Overview)
Making this pizza bread is as easy as pie—or should I say bread? Start by rolling out your dough into a beautiful rectangle, then slather on that delicious garlic butter. Next, layer the gooey mozzarella and a drizzle of pizza sauce. Don’t forget the Italian seasoning! Toss it in the oven, and voilà—you’re just moments away from your new favorite snack. Pro tip: Toast the garlic butter a little before spreading for an extra burst of flavor!
How to serve Quick Easy Gluten-Free Garlic Pizza Bread
Serve this pizza bread hot and fresh out of the oven! Cut it into squares for easy snacking and watch your friends and family swoon. Imagine the golden-brown crust with ooey-gooey melted mozzarella sprinkling your table with warmth and a heavenly aroma. Pair it with a crisp salad for a lovely contrast or simply dip it in extra pizza sauce for maximum enjoyment.
How to store Quick Easy Gluten-Free Garlic Pizza Bread
This pizza bread will keep nicely in the fridge for up to 3-4 days. Just make sure to store it in an airtight container to preserve that freshness! Want to save it for later? You can freeze it for up to a month. When you’re ready to indulge again, simply reheat it in the oven at 350°F (175°C) until warmed through. Trust me, your taste buds will thank you!
Tips to make Quick Easy Gluten-Free Garlic Pizza Bread
- Don’t rush the rising time if you’re using homemade dough—it can make a world of difference.
- Experiment with cheeses: Throw in some cheddar or feta for a flavor twist.
- Use fresh herbs: They elevate the taste from ordinary to extraordinary!
- Play with toppings: Add cooked veggies or pepperoni for more variety.
Variation
Feeling creative? You can easily make this pizza bread vegan by swapping the butter for plant-based alternatives and using vegan cheese. Want extra zing? Add jalapeños or crushed red pepper for that spicy kick!
FAQs
Can I use store-bought gluten-free dough?
Absolutely! Store-bought dough saves time and still tastes fantastic.
How can I make it ahead of time?
You can prepare it, bake it halfway, and then freeze. Just finish baking when you’re ready to serve.
Can I customize the toppings?
For sure! Go wild with your favorite toppings, like bell peppers, olives, or any leftover meats.
📌 Pin this recipe for your next cozy dinner night!
Quick Easy Gluten-Free Garlic Pizza Bread
Ingredients
Main Ingredients
- 1 pound Gluten-Free Pizza Dough (store-bought or homemade)
- 1/2 cup Garlic Butter (softened butter + 4 cloves minced garlic) Mix softened butter with minced garlic.
- 1 1/2 cups Mozzarella Cheese (shredded)
- 1/2 cup Pizza Sauce
- 1 tablespoon Italian Seasoning
- 1/4 cup Grated Parmesan Cheese
- 2 tablespoons Fresh Parsley (chopped) For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface (gluten-free flour, of course!), roll out your gluten-free pizza dough into a large rectangle, about 12x16 inches.
- In a small bowl, combine the softened butter and minced garlic. Mix well.
- Spread the garlic butter evenly over the entire surface of the rolled-out dough.
- Sprinkle the shredded mozzarella cheese evenly over the garlic butter.
- Spoon the pizza sauce over the mozzarella cheese, spreading it out, leaving about an inch of space around the edges.
- Sprinkle the Italian seasoning and grated Parmesan cheese over the sauce.
- Carefully transfer the prepared dough to a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese has melted and bubbled.
- Remove from the oven and let it cool for a few minutes before slicing and garnishing with chopped parsley.
- Serve warm and enjoy!
Notes
Printable Recipe Card
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