Warning: You’ll Have a Hard Time Stopping After One Piece!
Imagine diving into a creamy, dreamy cookie dough experience without any guilt. Healthy Cookie Dough Bark is here to save the day! This treat is quick to whip up, can be made in one pan, and is a total showstopper for any dessert table. With flavors that tempt your taste buds and nutrient-rich ingredients that your body will thank you for, this recipe is a win-win!
Why Make This Recipe
Why should this delightful bark be on your must-make list? For starters, it’s easy cleanup! You only need a bowl and a baking dish; truly, no chef’s hat or heavy artillery required. Plus, it’s a family-friendly favorite: both kids and adults will devour it like they just won the dessert lottery. And let’s not forget about affordability—who doesn’t love a treat that doesn’t break the bank? 🍪
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup almond flour (or oat flour)
- 1/2 cup cashew butter
- 1/4 cup maple syrup (or honey)
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/4 cup mini chocolate chips (for dough)
- 1 cup chocolate chips or chopped chocolate (for topping)
- 1 teaspoon coconut oil (for melting chocolate, optional)
Directions
Get your baking groove on with these simple steps:
- Line a small baking dish (about 8×8 inch) or a small baking sheet with parchment paper.
- In a medium bowl, combine the cashew butter, maple syrup, melted coconut oil, and vanilla extract. Stir until smooth.
- Add the almond flour and salt to the wet ingredients. Mix until a thick dough forms. If using, fold in the mini chocolate chips.
- Press the cookie dough evenly into the prepared dish, forming a flat layer.
- In a microwave-safe bowl, melt the chocolate chips with the optional coconut oil in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the cookie dough layer and spread evenly.
- Place the dish in the refrigerator or freezer for at least 30 minutes, or until the chocolate is fully set.
- Once set, lift the bark out of the dish using the parchment paper and break or cut it into pieces.
- Store in an airtight container in the refrigerator.
How to Make Healthy Cookie Dough Bark (Overview)
Let’s break it down real simple: mix up your wet ingredients, fold in the almond flour (this is where the magic happens), and press it down into your lined dish. Pour on that glorious melted chocolate, pop it in the fridge, and voilà! You’ve got yourself a treat that tastes indulgent but stays healthy. Quick tip? Don’t skip letting it fully set; you want all those flavors to meld together perfectly! 🙌
How to Serve Healthy Cookie Dough Bark
Ready to impress your friends or just treat yourself? Serve this chocolatey bark in bite-sized pieces that are perfect for sharing—if you’re feeling generous! The rich, silky chocolate on top contrasts beautifully against the soft cookie dough beneath. Each bite delivers both a crunch and a melt-in-your-mouth experience, making it hard to resist a second, or third, piece! 😍
How to Store Healthy Cookie Dough Bark
Want to keep the cookie dough bark fresh? Pop it in the refrigerator, and it’ll stay good for about a week. For those who like to plan ahead, you can even freeze it for longer enjoyment! Just note: if you freeze it, let it warm up slightly before eating so the chocolate isn’t super hard.
Tips to Make Healthy Cookie Dough Bark
Here are a few insider tips to elevate your baking game:
- Mix it up: Swap cashew butter for almond butter if you prefer that flavor.
- Sweetness level: Adjust the maple syrup to suit your sweet tooth—more if you like it sweeter!
- Texture Matters: Don’t over-mix the dough. This keeps it nice and chewy, just like real cookie dough!
Variation
Feeling adventurous? Try adding nuts or dried fruit for an extra crunch! You can make it fully vegan by swapping honey for a plant-based syrup and using vegan chocolate chips. The possibilities are endless!
FAQs
1. Can I substitute almond flour with regular flour?
You can, but using alternative flours keeps it gluten-free and healthier!
2. How should I store leftover bark?
Keep it in the refrigerator in an airtight container, and it’ll last about a week.
3. Can I make this ahead of time for a party?
Absolutely! It’s a great make-ahead dessert. Just freeze it and take it out a few hours before you plan to serve.
📌 Pin this recipe for your next cozy dinner night!
Healthy Cookie Dough Bark
Ingredients
Cookie Dough
- 1 cup almond flour (or oat flour) Alternative flour options for texture.
- 1/2 cup cashew butter Can be substituted with almond butter.
- 1/4 cup maple syrup (or honey) Adjust sweetness to taste.
- 2 tablespoons melted coconut oil Helps to bind the dough.
- 1 teaspoon vanilla extract For added flavor.
- 1 pinch salt Enhances flavor.
- 1/4 cup mini chocolate chips (optional) For added cookie dough texture.
Chocolate Topping
- 1 cup chocolate chips or chopped chocolate Use your favorite variety.
- 1 teaspoon coconut oil (optional) Helps to melt chocolate smoothly.
Instructions
Preparation
- Line a small baking dish (about 8x8 inch) or a small baking sheet with parchment paper.
- In a medium bowl, combine the cashew butter, maple syrup, melted coconut oil, and vanilla extract. Stir until smooth.
- Add the almond flour and salt to the wet ingredients. Mix until a thick dough forms. If using, fold in the mini chocolate chips.
- Press the cookie dough evenly into the prepared dish, forming a flat layer.
- In a microwave-safe bowl, melt the chocolate chips with the optional coconut oil in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the cookie dough layer and spread evenly.
- Place the dish in the refrigerator or freezer for at least 30 minutes or until the chocolate is fully set.
- Once set, lift the bark out of the dish using the parchment paper and break or cut it into pieces.
Notes
Printable Recipe Card
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