Crockpot Creamy Chicken and Potato Soup

Cozy Comfort in a Bowl

Imagine coming home to a house filled with the delicious aroma of a creamy chicken and potato soup. It’s like a warm hug on a chilly evening! This tasty recipe not only checks all the boxes for comfort food but also takes the stress out of dinner prep. Toss everything into your crockpot, set it, and forget it—what could be better?

Why Make This Recipe

You’ll love this soup for so many reasons! First off, it’s incredibly easy to make. Seriously, if you can dice a few veggies, you can master this dish. Plus, cleanup is a breeze since you only need one pot! Also, it’s family-friendly—kids and adults alike will gobble it up like it’s their last meal. Why fight over the dinner table when you can share a bowl of creamy goodness?

Ingredients

You don’t need fancy stuff—just these basics! Gather up:

• Chicken breasts
• Potatoes
• Onion
• Carrots
• Celery
• Chicken broth
• Heavy cream
• Salt and pepper
• Crispy bacon
• Shredded cheese
• Sour cream
• Bread or salad for serving

Directions

Ready to get cooking? Follow these simple steps:

1. In a crockpot, combine diced chicken, cubed potatoes, chopped onion, sliced carrots, and celery.
2. Pour in the chicken broth and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 4-5 hours until the chicken and potatoes are tender.
4. Stir in heavy cream towards the end of cooking and let it warm through.
5. Serve topped with crispy bacon, shredded cheese, and a dollop of sour cream. Enjoy with warm bread or a fresh salad.

How to Make Crockpot Creamy Chicken and Potato Soup (Overview)

Making this soup is as easy as pie—without the crust! Start by tossing your ingredients into your crockpot. Don’t forget to season them well; it makes a world of difference. Set the timer and go on with your day! When it’s almost time to eat, throw in that heavy cream for a rich texture. Pro tip: stir in the cream gently to keep it extra cozy!

How to Serve Crockpot Creamy Chicken and Potato Soup

Serving this soup is where the magic happens! Picture this: a steaming bowl of creamy goodness topped with crispy bacon that brings a delightful crunch, melted cheese dotting the surface, and a swirl of sour cream adding a zesty kick. Pair it with freshly baked bread or a colorful salad for a perfect contrast of textures and flavors. Your taste buds will thank you!

How to Store Crockpot Creamy Chicken and Potato Soup

Got leftovers? No worries! This soup stays fresh in the fridge for about 3-4 days. Just make sure it’s in an airtight container to keep the flavors locked in. If you want to save it for later, freeze it for up to 3 months! When you’re ready to enjoy it again, simply reheat on the stove or microwave until piping hot—easy peasy!

Tips to Make Crockpot Creamy Chicken and Potato Soup

1. Use rotisserie chicken for double the flavor with zero effort—just shred and toss!
2. Add more vegetables like peas or corn for extra nutrients and color.
3. If you want a thicker texture, mash a few potatoes directly in the pot before serving.
4. Swap out heavy cream for half-and-half or coconut cream for lighter or dairy-free options.
5. Experiment with herbs! Thyme and parsley can elevate this dish even more.

Variations

Feeling adventurous? You can easily change this soup up! Add some spices like paprika or cayenne for a kick. Don’t have chicken? Go meatless with vegetarian broth and throw in your favorite beans! 👏 For a vegan twist, substitute the cream with cashew cream and use tofu in place of chicken.

FAQs

1. Can I make this soup ahead of time?
Absolutely! You can prepare it the night before and just let the crockpot do its magic in the morning.

2. Can I freeze the soup?
Yes! Freeze individual portions for convenient meals later. Just let it cool completely before packing.

3. What can I use instead of chicken?
Try tofu for a plant-based alternative, or use pork for a different flavor profile.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Creamy Chicken and Potato Soup

A creamy and comforting chicken and potato soup that is easy to prepare in a crockpot—perfect for chilly evenings!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Main Course, Soup

Cuisine American, Comfort Food

Servings 6 servings

Calories 350 kcal

Ingredients

  

For the Soup

• 2 pieces Chicken breasts Diced
• 4 cups Potatoes Cubed
• 1 piece Onion Chopped
• 2 pieces Carrots Sliced
• 2 stalks Celery Chopped
• 6 cups Chicken broth
• 1 cup Heavy cream Added in the final steps
• 1 teaspoon Salt
• 1 teaspoon Pepper

For Topping

• 4 slices Crispy bacon Crumbled
• 1 cup Shredded cheese Your choice
• 1/2 cup Sour cream For serving
• 1 loaf Bread or salad For serving

Instructions

 

Preparation

• Dice chicken, cubed potatoes, chopped onion, sliced carrots, and chopped celery.
• In a crockpot, combine all diced ingredients.
• Pour in the chicken broth and season with salt and pepper.

Cooking

• Cook on low for 6-8 hours or high for 4-5 hours until the chicken and potatoes are tender.
• Stir in the heavy cream towards the end of cooking and let it warm through.

Serving

• Serve topped with crispy bacon, shredded cheese, and a dollop of sour cream.
• Enjoy with warm bread or a fresh salad.

Notes

Use rotisserie chicken for easier preparation and enhanced flavor. For a thicker soup, mash some potatoes in the pot. Experiment with adding extra veggies or herbs for variations.

Keyword Chicken and Potato Soup, comfort food, Creamy Chicken Soup, Crockpot Recipe, easy dinner