Craving Comfort Food?
Imagine walking into your kitchen and being instantly enveloped by the creamy aroma of cheese and tender chicken. Who can resist that? 🎉 Easy Crockpot Cheesy Chicken Broccoli Rice is not just a meal; it’s a hug in a bowl. This recipe is so straightforward, it practically cooks itself while you enjoy that precious “me” time. What’s better? It’s one-pan wonder, ensuring cleanup is a breeze!
Why Make This Recipe
You’ll absolutely adore this dish for a few simple reasons:
- Easy cleanup: Only one pot to wash. Seriously, who wants to do dishes after a long day?
- Family-friendly: With chicken, cheese, and broccoli all in one bowl, it’s like a kid-approved meal that adults can enjoy too. Win-win!
- Affordable ingredients: You don’t need a second mortgage for this! All the essentials fit right into your budget.
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- Salt and pepper to taste
Directions
Follow these super simple steps to cozy deliciousness:
- In a crockpot, combine the diced chicken, cooked rice, broccoli florets, cream of chicken soup, and chicken broth.
- Stir to combine everything nicely.
- Season with salt and pepper to taste.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Before serving, stir in the shredded cheddar cheese until it melts and becomes creamy.
How to Make Easy Crockpot Cheesy Chicken Broccoli Rice (Overview)
Let’s break it down! Start by tossing your chicken, rice, and broccoli into the crockpot. Then, add that rich cream of chicken soup and broth. Don’t forget to sprinkle in some salt and pepper for flavor before you let it do its thing for a few hours. Just remember, low and slow is the name of the game here. And that oh-so-delicious cheese? That comes in at the end for the ultimate melty goodness. How easy is that?
How to Serve Easy Crockpot Cheesy Chicken Broccoli Rice
Plating this dish is all about the presentation! Serve it in colorful bowls to contrast those vibrant green broccoli florets with the creamy cheese and tender chicken. For added crunch, consider topping it off with crispy fried onions or some chopped fresh herbs. The aroma will be so enticing, you’ll have everyone gathering around the table in no time!
How to Store Easy Crockpot Cheesy Chicken Broccoli Rice
This deliciousness stays fresh in the fridge for about 3-4 days. Planning for the week ahead? Feel free to freeze it for up to 3 months. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop. Add a splash of chicken broth if it seems a tad too thick after thawing.
Tips to Make Easy Crockpot Cheesy Chicken Broccoli Rice
Here are a few insider tricks to elevate your experience:
- Rice Swap: Use quinoa or cauliflower rice for a low-carb twist.
- More Veggies: Toss in some carrots or red bell peppers for an extra splash of color and nutrition.
- Cheese Variety: Experiment with different kinds of cheese like Monterey Jack or even a spicy Pepper Jack for some kick.
- Chicken Alternatives: Shredded rotisserie chicken works great if you’re short on time!
- Spice it up: Don’t hesitate to add some garlic powder or paprika for an extra depth of flavor.
Variation
Want to shake things up? Go for a vegan version by swapping the chicken with chickpeas and using plant-based cheese. You can also try adding a splash of soy sauce or Teriyaki sauce for a fun twist that’ll make your taste buds dance!
FAQs
Can I make this dish ahead of time?
Absolutely! You can prep it a day in advance and have it cook itself on the day you want.
What if I don’t have cream of chicken soup?
No worries! You can use a homemade version or substitute with cream of mushroom or even a white sauce.
Can I freeze leftovers?
Yes! Just let it cool first, then store it in an airtight container. It’s a handy meal for those busy weeks!
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Easy Crockpot Cheesy Chicken Broccoli Rice
Ingredients
Main Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
Preparation
- In a crockpot, combine the diced chicken, cooked rice, broccoli florets, cream of chicken soup, and chicken broth.
- Stir to combine everything nicely.
- Season with salt and pepper to taste.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Before serving, stir in the shredded cheddar cheese until it melts and becomes creamy.
Notes
Printable Recipe Card
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