Slow Cooker Greek Chicken

A Taste of the Mediterranean at Your Table

Ever whipped up a dish that instantly transports you to a sun-soaked Greek island? 🌞 The Slow Cooker Greek Chicken does just that! This delightful recipe is all about the intoxicating flavors of garlic, lemon, and herbs that dance together in the comforting embrace of your slow cooker. Not to mention, it’s as easy as pie—well, easier actually.

Why Make This Recipe

Why should you add this mouth-watering dish to your meal rotation? Here’s the scoop:

1. Effortless Prep: You only need to toss everything in the slow cooker and let it work its magic. Who doesn’t love minimal cleanup? 🙋‍♀️
2. Family Favorite: All the kids will dig it! Serve it over rice, pasta, or in a wrap, and watch them gobble it up.
3. Budget-Friendly: Chicken breasts or thighs are usually affordable, making this a meal that won’t break the bank.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 lbs boneless skinless chicken breast or thighs
• 1 onion, thinly sliced
• ¼ cup chicken broth
• 1 lemon, juiced (about 3 tablespoons)
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons dried thyme
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper

Directions

Making this dish is a cinch! Follow these simple steps:

1. Place the chicken at the bottom of your slow cooker.
2. Add the sliced onion on top of the chicken.
3. In a small bowl, whisk together the chicken broth, lemon juice, garlic, olive oil, oregano, thyme, sea salt, and pepper. Pour this flavorful mixture evenly over the chicken and onions.
4. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours until the chicken is tender and reaches an internal temperature of 165°F/75°C.
5. Once it’s cooked, shred the chicken with two forks right in the slow cooker. This allows it to soak up all those delicious juices! Serve warm with rice, pasta, pita, or atop a Greek salad!

How to Make Slow Cooker Greek Chicken (Overview)

Whipping up this dish feels like a walk in the park. Start by arranging the chicken and onions in your slow cooker. Next, mix up that heavenly broth mixture (seriously, your kitchen will smell amazing!). Pour it over, set the cooker, and kick back while it works its magic. Pro tip: Don’t skip toasting the garlic—it elevates the dish’s flavor!

How to Serve Slow Cooker Greek Chicken

The serving possibilities are endless! Picture this: shredded chicken piled high on a bed of fluffy rice, with a drizzle of olive oil and a sprinkle of fresh herbs. Or load it into a pita with crunchy cucumbers and sweet tomatoes. The vibrant colors and aromas will make your kitchen feel like a Mediterranean bistro. 🍽️

How to Store Slow Cooker Greek Chicken

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days. For longer storage, toss it in the freezer, and you can enjoy it for up to 2-3 months. When you’re ready to eat, simply reheat it gently on the stove or in the microwave until warmed through.

Tips to Make Slow Cooker Greek Chicken

Here are a few insider tips to elevate your dish:

1. Swap Out Ingredients: If you’re out of thyme, feel free to use Italian seasoning. It’s a great alternative!
2. Add Veggies: Toss in some diced bell peppers or zucchini for extra nourishment and color.
3. Adjust the Flavor: Feeling zesty? Add more lemon juice for a tangy kick!
4. Perfect Shredding: Use a hand mixer for effortless shredding in seconds. Genius, right?

Variation

Want to switch things up? Consider swapping the chicken for chickpeas or tofu for a plant-based version! You’ll still get that luscious lemon-herb flavor without the meat.

FAQs

1. Can I use frozen chicken?
Absolutely! Just add an extra hour to the cooking time if you’re using frozen chicken.

2. What can I use instead of chicken broth?
Vegetable broth works perfectly if you’re looking for a lighter option!

3. Can I make this recipe in advance?
You can prepare the chicken and marinade a day ahead, store it in the fridge, and then cook it the next day. Super efficient!

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Greek Chicken

A delightful and effortless dish made with chicken, garlic, lemon, and herbs, cooked slowly to perfection in your slow cooker.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Dinner, Main Course

Cuisine Greek, Mediterranean

Servings 6 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 2 lbs boneless skinless chicken breast or thighs Use whichever you prefer
• 1 medium onion, thinly sliced
• ¼ cup chicken broth
• 1 medium lemon, juiced (about 3 tablespoons)
• 1 tablespoon olive oil
• 4 cloves garlic, minced Toasting the garlic elevates the flavor
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons dried thyme Can substitute with Italian seasoning
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper

Instructions

 

Preparation

• Place the chicken at the bottom of your slow cooker.
• Add the sliced onion on top of the chicken.
• In a small bowl, whisk together the chicken broth, lemon juice, garlic, olive oil, oregano, thyme, sea salt, and pepper. Pour this mixture evenly over the chicken and onions.

Cooking

• Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours until the chicken is tender and reaches an internal temperature of 165°F/75°C.
• Once it’s cooked, shred the chicken with two forks right in the slow cooker to soak up the juices.

Notes

This dish can be served with rice, pasta, pita, or atop a Greek salad. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2-3 months. Reheat gently before serving.

Keyword Chicken Dinner, easy dinner, Greek Recipe, One Pot Meal, Slow Cooker Chicken