Craving a pizza night that won’t leave you feeling heavy?
Imagine pulling a perfectly golden crust out of the oven, wafting aromas that instantly make your mouth water. This Stretchy Gluten Free Pizza Crust Recipe is all about that gooey, elastic texture that rivals any traditional pizza dough. Best part? It’s gluten-free and super quick to whip up! Say goodbye to sad, crumbly crusts and hello to pizza heaven.
Why Make This Recipe
Why would you want to whip up this delightful pizza crust? Let me count the ways:
- Easy Cleanup: No messy bowls overflowing with dough. This one is straightforward, like a dreamy pizza night should be.
- Family-Friendly: Everyone can personalize their toppings, from pepperoni lovers to veggie enthusiasts. Who doesn’t love a DIY pizza night?
- Healthier Option: Gluten-free doesn’t have to mean flavor-free. This crust is not only scrumptious but also leaves you feeling light and happy.
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need:
- 2 cups all-purpose gluten-free flour blend (Better Batter highly recommended)
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- 1/4 cup tapioca starch/flour
- 2 teaspoons instant yeast
- 1 1/2 teaspoons granulated sugar
- 1 teaspoon kosher salt
- 9.5 ounces warm water (about 95°F)
- 2 tablespoons extra virgin olive oil
- Cooking oil spray
- Your favorite pizza toppings (let your creativity run wild!)
Directions
Ready to dive into pizza perfection? Follow these simple steps:
- Prepare the Dough: In a bowl, mix the gluten-free flour blend, xanthan gum, tapioca starch, instant yeast, sugar, and salt. Stir well.
- Add Wet Ingredients: Slowly pour in the warm water and olive oil. Mix until a dough forms.
- Knead Gently: Lightly knead the dough until it’s smooth and stretchy – it should bounce back when pressed!
- Let it Rise: Cover the bowl with a towel and let it rest for about 30 minutes. At this point, the kitchen should smell heavenly!
- Shape the Crust: Spray a pizza stone or baking sheet with cooking oil. Spread the dough evenly with your hands. Don’t stress about perfection; rustic is charming!
- Bake: Preheat your oven to 475°F (245°C) and bake the crust for about 10 minutes, or until it’s lightly golden.
- Top it Off: Add your favorite toppings, then return the pizza to the oven and bake for another 10 minutes. Voila!
How to Make Stretchy Gluten Free Pizza Crust Recipe (Overview)
Now, let’s break it down, step-by-step.
- Mix and mingle the dry ingredients in a bowl.
- Pour in those wet ingredients and mix until it’s a dough-y dream.
- Knead gently until it’s elastic – you want that stretch!
- Let it rise while you might consider browsing Netflix for your favorite toppings.
- Shape it out on your baking tray. Let your inner artist shine!
- Bake and top – it’s the best part!
- Lastly, enjoy! Pizza parties really are the best parties!
Quick pro tip: Don’t skip the resting time. It helps the dough develop that stretchy structure.
How to Serve Stretchy Gluten Free Pizza Crust Recipe
Serve this pizza like a pro! Cut it into slices, and watch the cheese ooze as you pick them up. Pair it with a side of colorful salad or a steaming bowl of soup for a cozy vibe. The crust is crispy on the outside but chewy on the inside, promising a mouthful of flavor with every bite. Trust me, you’ll be inhaling that aroma long before you take a slice!
How to Store Stretchy Gluten Free Pizza Crust Recipe
Got leftovers? Store them like a boss!
- Fridge: Keep slices in an airtight container for up to 3 days.
- Freezer: Wrap individual slices in plastic and freeze for up to 3 months.
- For reheating, simply pop it in the oven at 350°F (175°C) for a few minutes, and it’ll be like brand new!
Tips to Make Stretchy Gluten Free Pizza Crust Recipe
Want to level up your pizza-making skills? Here are some insider tricks:
- Experiment with Flours: Try different gluten-free blends for new textures.
- Let it Rest Longer: More resting time = even stretchier crust.
- Don’t Overtop: Less is more! Too many toppings can weigh down the crust.
- Pre-bake with Sauce: Add the sauce first, then cheese for a wonderfully gooey top!
Variation
Feel like switching things up? Here are a few ideas:
- Vegan Version: Replace the olive oil with vegetable oil and skip any cheese for a plant-based delight.
- Herbed Crust: Mix dried herbs or garlic powder into the dough for an aromatic twist.
- Personal Pizzas: Make mini crusts instead for fun, individual-sized servings!
FAQs
Can I use a different gluten-free flour blend?
Absolutely! Just keep in mind that not all blends are created equal; some may need adjustments to xanthan gum.
Can I make this pizza ahead of time?
You can pre-bake the crust without toppings, let it cool, then store it. Just add toppings and reheat when you’re ready!
How do I freeze the crust?
Wrap it tightly in plastic and store it in an airtight container. When ready to eat, just thaw and top before baking!
Ready to dig into some deliciousness?
📌 Pin this recipe for your next cozy dinner night!
Stretchy Gluten Free Pizza Crust
Ingredients
For the Dough
- 2 cups all-purpose gluten-free flour blend Better Batter highly recommended
- 1 teaspoon xanthan gum Omit if your blend already contains it
- 1/4 cup tapioca starch/flour
- 2 teaspoons instant yeast
- 1 1/2 teaspoons granulated sugar
- 1 teaspoon kosher salt
- 9.5 ounces warm water About 95°F
- 2 tablespoons extra virgin olive oil
- Cooking oil spray
- Your favorite pizza toppings Let your creativity run wild!
Instructions
Preparation
- In a bowl, mix the gluten-free flour blend, xanthan gum, tapioca starch, instant yeast, sugar, and salt. Stir well.
- Slowly pour in the warm water and olive oil. Mix until a dough forms.
- Lightly knead the dough until it’s smooth and stretchy - it should bounce back when pressed!
- Cover the bowl with a towel and let it rest for about 30 minutes.
- Spray a pizza stone or baking sheet with cooking oil. Spread the dough evenly with your hands.
- Preheat your oven to 475°F (245°C) and bake the crust for about 10 minutes, or until it’s lightly golden.
- Add your favorite toppings, then return the pizza to the oven and bake for another 10 minutes.
Notes
Printable Recipe Card
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