Ever craved a summer snack that’s both crispy and cheesy?
If you haven’t tried Baked Parmesan Zucchini, you’re in for a serious treat! This recipe is as quick as it is delicious — perfect for a weeknight side dish or a healthy game-day munchie. Imagine tender zucchini slices getting a deliciously golden crust, thanks to an irresistible combo of Parmesan cheese and breadcrumbs. It’s a classic way to sneak in those veggies without anyone complaining.
Why make this recipe
Here’s the deal: we all want tasty food that doesn’t take forever to make. This Baked Parmesan Zucchini fits the bill perfectly!
- Easy clean-up: Just one baking sheet, and voilà! Less time scrubbing means more time munching.
- Family-friendly: Kids (and adults) will gobble these up, so no more sad zucchini leftovers!
- Budget-friendly: With simple ingredients, it won’t break the bank. Who doesn’t love a delicious meal that’s kind to your wallet? 😊
Ingredients
You don’t need fancy stuff — just these basics!
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (feel free to use gluten-free if necessary)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil spray
Directions
Let’s get your kitchen smelling amazing! Follow these simple steps:
- Preheat the oven to 425°F (220°C). Get ready for crispy goodness!
- Slice the zucchinis into rounds and set aside.
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each zucchini slice into the mixture to coat evenly. Get them nice and cheesy!
- Place the coated zucchini slices on a baking sheet lined with parchment paper.
- Spray the tops with olive oil spray for that ultimate crisp.
- Bake in the preheated oven for about 15-20 minutes or until golden brown and crispy.
- Serve warm as a side dish or snack. Enjoy the crunch!
How to make Baked Parmesan Zucchini (Overview)
Here’s the scoop on creating these tasty bites: First, you’ll slice those zucchinis, then craft a cheesy coating that’s basically begging to be on everything. Dip, coat, and bake – it’s that easy!
Pro Tips:
- Don’t skip the olive oil spray! It makes all the difference in that crunch-factor.
- Try flipping the slices halfway through baking for even cooking. Perfection!
How to serve Baked Parmesan Zucchini
Serve these beauties as a side to grilled chicken or fish, and watch them steal the spotlight on your dinner table. They add a nice pop of color with their golden crust and vibrant green zucchini. Pair them with a dipping sauce like marinara for extra fun! Just imagine biting into that crispy texture with a little cheese pull – drool-worthy, right? 🍽️
How to store Baked Parmesan Zucchini
If you have leftovers (though I doubt it!), you can keep them in the fridge for about 3-4 days. Just place them in an airtight container. For longer storage, freeze them for up to 2 months.
Reheating tips:
- For the best texture, reheat in the oven at 375°F until crispy again. No one likes a soggy zucchini!
Tips to make Baked Parmesan Zucchini
Ready to up your zucchini game? Here are some quick insider tricks:
- Experiment with seasonings! Add smoked paprika or cayenne pepper for a little kick.
- Swap out Parmesan for any cheese you have on hand. Mozzarella, anyone?
- Slice the zucchini thinly for extra crispiness.
Variation
Want to mix things up? Try adding some chopped herbs like basil or parsley right into your coating for a fresh taste. Or if you’re feeling adventurous, make it vegan by using nutritional yeast instead of Parmesan. It’s the perfect twist for those plant-based friends!
FAQs
Can I use other vegetables instead of zucchini?
Absolutely! Try this recipe with eggplant or even potatoes for a delicious variation.
How can I make this ahead of time?
Prep the zucchini and coating a few hours ahead, but bake them just before serving for that fresh-out-of-the-oven taste.
Can I freeze baked zucchini?
Yes, you can! Just let them cool completely, then freeze. Reheat them in the oven when you’re ready to enjoy!
📌 Pin this recipe for your next cozy dinner night!
Baked Parmesan Zucchini
Ingredients
Main ingredients
- 2 medium medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs gluten-free if necessary
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil spray for coating
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into rounds and set aside.
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each zucchini slice into the mixture to coat evenly.
- Place the coated slices on a baking sheet lined with parchment paper.
- Spray the tops with olive oil spray.
- Bake for about 15-20 minutes or until golden brown and crispy.
- Serve warm as a side dish or snack.
Notes
Printable Recipe Card
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