Irresistibly Fudgy Brownies You Can Whip Up in No Time!
Ever craved a rich, fudgy brownie but felt too lazy to gather all those fancy ingredients? Well, what if I told you that you only need three simple ingredients to make outrageously good brownies? Yep, you heard that right! These 3 Ingredient Brownies with Banana come together in a flash, requiring no special skills or fancy equipment. Just one bowl and your oven, and you’ll be ready to sink your teeth into a heavenly treat.
Why Make This Recipe
Who doesn’t love a dessert that’s not only delicious but also a breeze to make? Here’s what’s in it for you:
- Quick cleanup: One bowl, one pan. Less mess means more brownie bliss.
- Affordable goodness: No need to break the bank. You probably already have these ingredients at home!
- Family-approved: Kids love them. Adult friends love them. Even that picky neighbor down the street will be begging for a bite!
Ingredients
You don’t need fancy stuff — just these basics!
- 3 ripe bananas
- 120 grams (1/2 cup) creamy peanut butter
- 50 grams (1/2 cup) cocoa powder
Directions
Making these brownies is as easy as 1-2-3! Follow these steps:
- Preheat your oven to 180°C (350°F) and line a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
- In a large bowl, mash the 3 ripe bananas until they’re smooth and creamy.
- Add the peanut butter to the mashed bananas. Stir until the mixture is completely smooth.
- Sift in the cocoa powder and mix until combined.
- Transfer the batter to the prepared brownie pan.
- Bake in your hot oven for 22 to 30 minutes — mine took a perfect 27!
- Let them cool completely at room temperature before slicing.
How to Make 3 Ingredient Brownies with Banana (Overview)
Ready to impress your friends with minimal effort? Let’s break it down! Start by preheating the oven. While that’s heating, mash up your bananas like you’re taking out some frustrations – it’s strangely therapeutic. Mix in the peanut butter (because who doesn’t love peanut butter?), then sift in your cocoa powder. Combine everything into a silky concoction, pop it in the pan, and let the oven work its magic. Pro tip: Let that delicious aroma fill your kitchen – it’s basically a warm hug for your soul! 😍
How to Serve 3 Ingredient Brownies with Banana
When your brownies are cool and ready to go, the real fun begins!
- Serve them plain for the ultra-chocolatey experience.
- Top with whipped cream or a scoop of ice cream to add some creamy contrast.
- Drizzle with caramel or chocolate sauce for a decadent finish (because why not?).
Picture this: a warm, fudgy brownie, topped with whipped cream, contrasted against glossy drizzles of melted chocolate. Yum!
How to Store 3 Ingredient Brownies with Banana
Want to keep the brownie magic alive?
- In the fridge: They’ll last about 3-5 days in an airtight container.
- In the freezer: Wrap them tightly and store for up to 3 months. Best to slice them first for easy grabbing later!
- For reheating, just pop them in the microwave for 20 seconds. Warm brownies, anyone?
Tips to Make 3 Ingredient Brownies with Banana
Here are some insider tricks to elevate your brownie game:
- Use overripe bananas: The riper, the sweeter — your brownies will love you for it!
- Substitute almond or sunflower seed butter if you’re peanut butter-averse!
- Don’t skip cooling: Perfect brownies require patience. Slicing too soon will lead to a gooey mess.
Variation
Feeling adventurous? Here are some fun ways to switch it up:
- Add nuts or chocolate chips for extra crunch.
- Mix in vanilla extract to enhance the flavors.
- For a vegan twist, just stick to the bananas and cocoa powder — both are already plant-based! 🌱
FAQs
Can I use ripe but not overly brown bananas?
Absolutely! Just ensure they’re soft enough to mash well.
Can I make these brownies ahead of time?
You sure can! They store well, making them perfect for meal prep.
How do I freeze brownies?
Slice them and wrap each piece tightly in plastic wrap. Pop them in a freezer bag, and you’re good to go!
Now, who’s ready to indulge in these easy, homemade 3 Ingredient Brownies with Banana? Let’s get baking!
📌 Pin this recipe for your next cozy dinner night!
3 Ingredient Brownies with Banana
Ingredients
Main Ingredients
- 3 pieces ripe bananas Use overripe for added sweetness.
- 120 grams creamy peanut butter Can substitute with almond or sunflower seed butter.
- 50 grams cocoa powder Sifted to ensure a smooth batter.
Instructions
Preparation
- Preheat your oven to 180°C (350°F) and line a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
- In a large bowl, mash the 3 ripe bananas until they’re smooth and creamy.
- Add the peanut butter to the mashed bananas. Stir until the mixture is completely smooth.
- Sift in the cocoa powder and mix until combined.
Baking
- Transfer the batter to the prepared brownie pan.
- Bake in your hot oven for 22 to 30 minutes — check around 27 minutes.
Cooling
- Let them cool completely at room temperature before slicing.
Notes
Printable Recipe Card
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