The heavenly aroma of baked apples wafts through the air, making your mouth water in anticipation.
Imagine the taste of Irresistible Almond Flour Apple Cake — moist, fruity, and just the right amount of sweet. This is the kind of cake that makes your taste buds sing and your kitchen feel like home. It’s surprisingly easy to whip up, with minimal cleanup, leaving you free to enjoy the sugary goodness without the hassle. It’s like a warm hug in cake form, perfect for any occasion!
Why Make This Recipe
You’ll love this cake for a few reasons. First off, it’s a family-friendly treat that everyone will enjoy, from toddlers to grandparents. Plus, it’s made with simple ingredients, making it budget-friendly. And let’s face it, who doesn’t love a dessert that sounds fancy but can be made in one bowl? 🙌
Ingredients:
You don’t need fancy stuff — just these basics!
- 3 large eggs, separated
- 1/2 cup granulated sugar
- 2 tsp vanilla extract or 1 tsp vanilla plus 1 tsp almond extract
- 1 1/2 cups blanched almond flour
- 2 tbsp cornstarch or coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 cups peeled, diced apples
- 1/4 cup sliced almonds
- 1 tbsp turbinado sugar
Directions:
Follow these easy steps to bake your blissful cake:
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the egg whites until fluffy and set aside.
- In another bowl, mix the egg yolks, granulated sugar, and vanilla until frothy.
- Add almond flour, cornstarch (or coconut flour), baking powder, and salt to that mixture. Stir until combined.
- Gently fold in the diced apples and egg whites until just incorporated.
- Pour the batter into a greased cake pan and sprinkle with sliced almonds and turbinado sugar.
- Bake for about 40-45 minutes, or until a toothpick comes out clean.
How to Make Irresistible Almond Flour Apple Cake – loudasrecipes (Overview)
Making this cake is a breeze. Start by separating your egg whites and yolks — don’t worry, it’s not as intimidating as it sounds! Then blend your wet ingredients like a pro. The magic happens when you fold the fluffy egg whites into the batter, giving your cake that light texture we all love. Pro tip: Don’t overmix! Just gently combine those ingredients and let the oven do the hard work.
How to Serve Irresistible Almond Flour Apple Cake – loudasrecipes
This cake is perfect on its own, but you can totally elevate it! Serve it warm, dusted with powdered sugar, or alongside a scoop of vanilla ice cream. Picture this: the golden edges crunching beneath a creamy scoop, with warm apples complementing the cool ice cream. It’s a dream! 🍏🍦
How to Store Irresistible Almond Flour Apple Cake – loudasrecipes
Leftovers? Yes, please! This cake stays fresh in the fridge for up to a week. If you want to keep it longer, pop it in the freezer, where it can last for about three months. Reheat slices for a cozy treat that feels freshly baked. Just a quick minute in the microwave, and you’re good to go!
Tips to Make Irresistible Almond Flour Apple Cake – loudasrecipes
- Use fresh apples for better flavor — Gala or Granny Smith work like a charm.
- Consider adding a pinch of cinnamon or nutmeg for a spicy kick.
- You can swap egg whites with aquafaba for a vegan option if you want to go plant-based.
Variation
Want to mix it up? Try adding some chopped nuts, like walnuts or pecans, for a delightful crunch. You could also replace some of the apples with pears for a sweet, juicy twist. 🌟
FAQs
Can I use gluten-free flour instead of almond flour?
Yes! But keep in mind the texture will vary a bit. You may need to adjust the liquid in the recipe.
How can I make this cake ahead of time?
You can prepare the batter a day in advance, and store it covered in the refrigerator. Just bake it when you’re ready!
Can I freeze the cake?
Absolutely! Make sure to wrap it tightly in plastic wrap and foil to avoid freezer burn. Thaw overnight in the fridge before serving.
📌 Pin this recipe for your next cozy dinner night!
Irresistible Almond Flour Apple Cake
Ingredients
Cake Ingredients
- 3 large large eggs, separated Separate egg whites and yolks for a fluffy texture.
- 1/2 cup granulated sugar
- 2 tsp vanilla extract Or use 1 tsp vanilla plus 1 tsp almond extract.
- 1 1/2 cups blanched almond flour
- 2 tbsp cornstarch Or you can substitute with coconut flour.
- 1 tsp baking powder
- 1/4 tsp salt
- 3 cups peeled, diced apples Use fresh apples like Gala or Granny Smith for best flavor.
- 1/4 cup sliced almonds
- 1 tbsp turbinado sugar For sprinkling on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the egg whites until fluffy and set aside.
- In another bowl, mix the egg yolks, granulated sugar, and vanilla until frothy.
- Add the almond flour, cornstarch (or coconut flour), baking powder, and salt to that mixture. Stir until combined.
- Gently fold in the diced apples and egg whites until just incorporated.
Baking
- Pour the batter into a greased cake pan and sprinkle with sliced almonds and turbinado sugar.
- Bake for about 40-45 minutes, or until a toothpick comes out clean.
Notes
Printable Recipe Card
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