Easy, Gluten-Free Cinnamon Rolls

Who can resist the smell of fresh cinnamon rolls wafting through the house?

Imagine pulling a tray of warm, gooey cinnamon rolls out of the oven, your mouth watering as the sweet scent envelops you. These Easy, Gluten-Free Cinnamon Rolls are not just your average treat; they are soft, fluffy, and topped with a delectable cream cheese frosting that will have you reaching for seconds (or thirds!). You won’t even notice they’re gluten-free!

Why make this recipe

These cinnamon rolls are a game changer for a few reasons:

• Easy to make: No complex baking skills required here — just a bit of mixing and rolling.
• Friendly to everyone: Whether you’re gluten-free or just looking for a tasty breakfast treat, these rolls have got you covered.
• Minimal cleanup: Because who wants to spend hours scrubbing bowls after enjoying a sweet treat? Not me!

So, roll up your sleeves and let’s create a breakfast that dreams are made of! 🎉

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need:

• 4 ½ cups (680g) King Arthur Gluten-Free Bread Flour
• ⅓ cup (65g) granulated sugar
• 2 ¼ teaspoons instant yeast (that’s one packet!)
• 2 teaspoons salt
• 1 teaspoon baking powder
• 1 ¼ cup (295ml) warm water
• 1 cup (236ml) warm whole milk
• 2 large eggs
• 6 tablespoons (85g) melted butter
• 1 cup (200g) brown sugar
• 2 tablespoons cinnamon
• 8 tablespoons (113g) melted butter
• 8 ounces (226g) softened cream cheese
• 4 tablespoons (56g) softened butter
• 1 ⅓ cup (160g) powdered sugar
• 2 teaspoons vanilla extract
• 3 cups (340g) powdered sugar
• 1/3 – 1/2 cup milk
• 2 teaspoons vanilla extract
• A pinch of salt

Directions

Time to get rolling! Here’s how to make these cinnamon rolls step by step:

1. Make the Dough: In a large bowl, combine the gluten-free flour, sugar, yeast, salt, and baking powder. Gradually mix in warm water, milk, eggs, and melted butter until a dough forms.
2. Make the Filling/Shape the Rolls: Roll out the dough into a rectangle. Melt the remaining butter and spread it over the dough. Top with brown sugar and cinnamon, then roll it up tightly and slice into rolls.
3. Rise/Bake the Rolls: Let the rolls rise for about 30-45 minutes until doubled in size. Bake them in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
4. For the Cream Cheese Frosting: Beat together softened cream cheese, softened butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.
5. For the Simple Glaze: Combine powdered sugar, milk, vanilla extract, and salt to create a glaze for drizzling over the warm rolls.

How to make Easy, Gluten-Free Cinnamon Rolls (Overview)

This whole cinnamon roll adventure starts as you mix your dry ingredients with the wet. Don’t fret — it’s just a little bit of love and a lot of flour! Once your dough is made, roll it out and sprinkle the filling on top. Rolling it into a log might sound complicated, but it’s actually like making a giant burrito—messy but delicious.

After a bit of rising and some time in the oven, you get to whip up the cream cheese frosting. Pro tip: Don’t skimp on the frosting. It makes the cinnamon rolls sing!

How to serve Easy, Gluten-Free Cinnamon Rolls

These rolls are irresistible on their own, but let’s get creative!

• Drizzle some extra frosting or glaze over the top for that Instagram-worthy look.
• Pair them with a cup of warm coffee to balance the sweetness.
• Maybe throw in some fresh berries on the side for a pop of color and freshness. 🫐

Each bite brings soft textures and sweet aromas, perfect for cozy mornings.

How to store Easy, Gluten-Free Cinnamon Rolls

Thinking of making these ahead of time? No worries! They keep well:

• In the fridge: Store for up to 3 days in an airtight container.
• In the freezer: You can freeze them for up to 3 months! Just thaw them overnight in the fridge when you’re ready to enjoy.

For reheating, just pop them in the microwave for about 15 seconds — like magic! ✨

Tips to make Easy, Gluten-Free Cinnamon Rolls

1. Don’t skip the warm milk and water — it helps the yeast work its magic.
2. Use a serrated knife to cut the rolls for cleaner edges.
3. Let them rise properly! A warm environment helps them become fluffy.

You want these rolls to be so soft, they practically melt in your mouth!

Variation

Want to switch it up a bit? Here are some fun ideas:

• Add nuts: Chopped pecans or walnuts for a crunchy twist!
• Make it vegan: Use plant-based milk and substitute the butter with coconut oil.
• Change up the spice: Try adding nutmeg or cardamom for a slight twist.

FAQs

Can I use regular flour instead of gluten-free?
Yes, but then they wouldn’t be gluten-free! If you prefer regular flour, swap it evenly.

Can I prepare the dough the night before?
Absolutely! Just cover it tightly and let it rise in the refrigerator overnight.

How do I know when they are done baking?
Look for a golden-brown color on top; you can also do a toothpick test; if it comes out clean, they’re ready to go!

Now you’ve got a fantastic gluten-free treat that’ll impress everyone! Happy baking! 🎂

📌 Pin this recipe for your next cozy dinner night!

Easy, Gluten-Free Cinnamon Rolls

Soft, fluffy cinnamon rolls topped with a creamy frosting that everyone will love, even if they’re gluten-free.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12 pieces

Calories 350 kcal

Ingredients

  

For the Dough

• 4.5 cups 4 ½ cups King Arthur Gluten-Free Bread Flour
• ⅓ cup ⅓ cup granulated sugar
• 2.25 teaspoons 2 ¼ teaspoons instant yeast One packet
• 2 teaspoons 2 teaspoons salt
• 1 teaspoon 1 teaspoon baking powder
• 1.25 cups 1 ¼ cup warm water
• 1 cup 1 cup warm whole milk
• 2 large 2 large eggs
• 6 tablespoons 6 tablespoons melted butter

For the Filling

• 1 cup 1 cup brown sugar
• 2 tablespoons 2 tablespoons cinnamon
• 8 tablespoons 8 tablespoons melted butter

For the Cream Cheese Frosting

• 8 ounces 8 ounces softened cream cheese
• 4 tablespoons 4 tablespoons softened butter
• 1.33 cups 1 ⅓ cup powdered sugar
• 2 teaspoons 2 teaspoons vanilla extract
• a pinch A pinch of salt

For the Simple Glaze

• 3 cups 3 cups powdered sugar
• 1/3 - 1/2 cup 1/3 – 1/2 cup milk
• 2 teaspoons 2 teaspoons vanilla extract
• a pinch A pinch of salt

Instructions

 

Preparation

• In a large bowl, combine the gluten-free flour, sugar, yeast, salt, and baking powder.
• Gradually mix in warm water, milk, eggs, and melted butter until a dough forms.

Filling and Shaping

• Roll out the dough into a rectangle.
• Melt the remaining butter and spread it over the dough.
• Top with brown sugar and cinnamon, then roll it up tightly and slice into rolls.

Rising and Baking

• Let the rolls rise for about 30-45 minutes until doubled in size.
• Bake them in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.

Frosting

• Beat together softened cream cheese, softened butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.

Glazing

• Combine powdered sugar, milk, vanilla extract, and salt to create a glaze for drizzling over the warm rolls.

Notes

These rolls are best served fresh, but they can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the microwave for about 15 seconds before serving.

Keyword Baking, Breakfast Treat, Cinnamon Rolls, dessert, Gluten-Free