Irresistible Comfort in Every Bite
Ever walked into a kitchen and instantly felt warm all over just from the aroma of baking cookies? Picture this: soft, chewy peanut butter cookies that practically melt in your mouth. This recipe is the perfect blend of creamy peanut butter goodness and just the right amount of sweetness. It’s quick, easy, and comes together without any fuss – perfect for those cozy days.
Why Make This Recipe
Why should you whip up these peanut butter delights? For starters, they’re perfect for any occasion, whether it’s a relaxed afternoon or a fancy dinner party (not that there’s anything fancy about cookies…). Plus, cleanup is a breeze! Just one bowl means you can whip these up and still enjoy Netflix without a mountain of dishes staring back at you. Who doesn’t love that?
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need to create your cookie magic:
- 1 cup (256 g) smooth peanut butter (see Notes below recipe)
- 16 tablespoons (226 g) unsalted butter (room temperature)
- 1 1/3 cup (293 g) dark brown sugar (packed; see Notes below recipe)
- 1/2 cup (100 g) granulated sugar
- 1 tablespoon (13 g) real vanilla extract
- 2 large eggs (room temperature)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 1/4 cups (304 g) all-purpose flour
- 1/2 cup (100 g) additional granulated sugar (see Notes below recipe)
- Sea salt flakes (optional)
Directions
Let’s get baking! Follow these simple steps:
To Start: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
For the Cookie Dough: In a large bowl, mix together peanut butter, butter, brown sugar, and granulated sugar until fluffy. Add in the vanilla and eggs, mixing until combined. Sprinkle in baking powder, baking soda, sea salt, and gradually add the flour until just combined.
To Roll the Cookie Dough Balls: Using a cookie scoop or your hands, roll the dough into large balls. Roll them in the additional sugar and place on the prepared baking sheets, leaving plenty of space in between. Optionally, sprinkle with sea salt flakes for that perfect touch!
How to Make My Favorite Soft & Chewy Peanut Butter Cookies Recipe (Overview)
Baking these cookies is like a walk in the park. First, you’ll mix the wet ingredients until they’re light and fluffy – trust me, this sets the stage for cookie perfection. Pro tip: If you let your butter and eggs sit out a bit before mixing, they blend smoother with the peanut butter. Next, mix in your dry ingredients, but don’t overdo it; we want that soft texture! Roll the dough, coat in sugar, and pop them into the oven. In just a few minutes, your kitchen will smell like a nostalgic dream.
How to Serve My Favorite Soft & Chewy Peanut Butter Cookies Recipe
These cookies shine on their own, but why not take it up a notch? Serve them warm with a scoop of vanilla ice cream for an indulgent dessert that will have everyone begging for more. Or, pair them with a steaming cup of hot chocolate for the ultimate treat. The combination of crunchy edges and soft centers? Pure magic! 🌟
How to Store My Favorite Soft & Chewy Peanut Butter Cookies Recipe
These cookies will keep you smiling for about a week in an airtight container at room temperature. If you want to stockpile the joy, pop them in the freezer for up to three months! Just thaw at room temperature before you dig in. Trust me, the aromas will be just as tantalizing.
Tips to Make My Favorite Soft & Chewy Peanut Butter Cookies Recipe
Here are some insider tricks to elevate your baking game:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best mixing results.
- Don’t Overmix: When adding flour, mix just until combined to keep your cookies soft and chewy.
- Try Different Sugars: If you like a caramel flavor, swap some granulated sugar for brown sugar (it’s a game changer!).
- Chill the Dough: If you have time, chill the dough for 30 minutes before baking to enhance flavors.
Variation
Feel like switching it up? Get creative with these ideas! Add in chocolate chips for that extra sweet touch or swap peanut butter for almond butter to mix things up. You can easily turn this recipe vegan with some flax eggs and a dairy-free butter substitute.
FAQs
1. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough, roll it into balls, and freeze them unbaked. Just add a few extra minutes to the baking time when you’re ready to bake.
2. How do I know when the cookies are done?
Look for a slight golden edge and soft center. They will firm up as they cool, so don’t overbake!
3. What if my dough is too sticky?
If you find your dough a bit too sticky, adding a little extra flour can help – just be careful not to add too much.
📌 Pin this recipe for your next cozy dinner night!
Soft & Chewy Peanut Butter Cookies
Ingredients
Cookie Ingredients
- 1 cup smooth peanut butter See notes below recipe.
- 16 tablespoons unsalted butter, room temperature
- 1 1/3 cups dark brown sugar, packed See notes below recipe.
- 1/2 cup granulated sugar
- 1 tablespoon real vanilla extract
- 2 large eggs, room temperature
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 1/4 cups all-purpose flour
- 1/2 cup additional granulated sugar See notes below recipe.
- sea salt flakes Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, mix together the peanut butter, unsalted butter, dark brown sugar, and granulated sugar until fluffy.
- Add in the vanilla and eggs, mixing until well combined.
- Sprinkle in the baking powder, baking soda, and sea salt, then gradually add the flour until just combined.
Baking
- Using a cookie scoop or your hands, roll the dough into large balls.
- Roll the cookie balls in the additional granulated sugar and place them on the prepared baking sheets with enough space in between.
- Optionally, sprinkle with sea salt flakes before baking.
Finishing
- Bake in the preheated oven for about 10-12 minutes, or until the edges are slightly golden.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Printable Recipe Card
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