Celebrate Sweetness in Every Bite
Ever had a cookie that feels like a warm hug on a chilly day? Crumbl Sugar Cookies are just that! These soft, light, and sugary delights have taken the dessert world by storm, and it’s easy to see why. With a quick prep time and a few basic ingredients, you can whip up a batch that brightens any occasion. Seriously, your friends and family will be begging for the secret!
Why Make This Recipe
Why should you drop everything and make these cookies? Here are a few sweet reasons:
Easy Cleanup: Who wants to spend hours cleaning? Not you! With minimal dishes, you can focus on what matters: enjoying cookies!
Family-Friendly Fun: These sugar cookies are a hit with kids and adults alike. Get everyone involved—baking is the perfect family bonding activity. Just try to keep the flour flying to a minimum! 😄
Perfect for Any Occasion: Whether it’s a holiday, a birthday, or just because it’s Tuesday, these cookies fit right in. Do they even need a reason? We don’t think so.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon almond extract
- Sweet almond icing (for topping)
Directions
Let’s get baking! Here’s how you can create these heavenly cookies in no time:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, drizzle with sweet almond icing on top, if desired. Enjoy your soft, bakery-style sugar cookies!
How to Make Crumbl Sugar Cookies (Overview)
Making these cookies is as easy as pie (or should we say cookie?). Start by preheating your oven and mixing up your wet ingredients. Then, whisk your dry ingredients and combine them without over-mixing. Pro tip: that fluffy texture you crave? It’s all in the creaming of the butter and sugar! 👩🍳
Scoop, bake, cool, and then, the best part, decorate! Drizzle that icing like you’re an artist.
How to Serve Crumbl Sugar Cookies
Bring your cookies to life with creative serving ideas! Stack them high on a decorative plate for a burst of color, or serve them warm with a scoop of vanilla ice cream on the side — indulge your senses with that melty goodness. The rich aroma and soft texture will have everyone coming back for more!
How to Store Crumbl Sugar Cookies
These cookies will last about one week at room temperature. Just store them in an airtight container to keep them soft and delicious. Want to make them ahead of time? Freeze them for up to three months! Just pop them in the microwave for a few seconds to revive their warmth before serving.
Tips to Make Crumbl Sugar Cookies
Here are a few insider secrets to take these cookies to the next level:
Measure your flour correctly! Too much flour can lead to a dry cookie. Use a spoon to transfer the flour to a cup and level it off.
Chill the dough for at least 30 minutes if you want thicker cookies. It helps them hold their shape!
Swap vanilla for lemon zest to give your cookies a refreshing twist. Citrus lovers will thank you! 🍋
Variation
Looking to jazz things up? Try adding chocolate chips for a touch of sweetness. Or, make it vegan by substituting the egg with flaxseed meal mixed with water and using coconut oil instead of butter. They’ll be delicious, no matter how you dress them up!
FAQs
1. Can I use salted butter instead of unsalted?
Yes, but skip the added salt in the recipe.
2. How do I make the cookies thicker?
Chill your dough for about 30 minutes before baking. Trust me, it makes a world of difference! 😉
3. Can I freeze the dough?
Absolutely! Just scoop it onto a baking sheet and freeze until solid, then transfer to a freezer bag. Bake directly from frozen; just add a few minutes to the cooking time.
📌 Pin this recipe for your next cozy dinner night!
Crumbl Sugar Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour Measure correctly to avoid dry cookies.
- 1 teaspoon baking soda
- 0.5 teaspoon salt If using salted butter, skip this.
- 0.25 teaspoon almond extract
- to taste Sweet almond icing (for topping)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, drizzle with sweet almond icing on top, if desired.
- Enjoy your soft, bakery-style sugar cookies!
Notes
Printable Recipe Card
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