A Whiff of Fall in Every Bite
Ever bitten into a soft, chewy cookie that instantly transports you to an autumn wonderland? 🍂 That’s exactly what you’ll get with these Perfect Pumpkin Spice Cookies! Infused with warm spices and a hint of pumpkin, every bite promises cozy vibes and smiles. They’re super easy to whip up and use basic pantry staples, so you can skip the stress—because who needs that when all you want is cookie bliss?
Why Make This Recipe
Why should you drop everything and make these cookies right now? Here are a couple of reasons that’ll make you say, “Heck yes!”:
- Simple Cleanup: One bowl is all you need, so no mountain of dishes waiting to haunt you later.
- Family-Friendly: These delightful cookies will win over everyone, from picky eaters to your grandma who probably has a secret stash of cookies.
So, are you ready to conquer your cookie cravings? Let’s do this!
Ingredients
You don’t need fancy stuff — just these basics! Get ready to gather:
- 2 1/2 cups all-purpose flour, spooned and leveled
- 2 tsp cornstarch
- 1/2 tsp cream of tartar
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/8 tsp ground cloves
- 3/4 cup unsalted butter, at room temperature
- 3/4 cup packed light brown sugar
- 1/2 cup white sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 1/2 cup plain canned pumpkin (not pumpkin pie blend)
- 1/4 cup white sugar
- 1 1/2 tsp ground cinnamon
Directions
Here’s how to get those cookies from the mixing bowl to your mouth:
- Preheat your oven to 350°F (175°C). Get that oven nice and toasty!
- In a large bowl, whisk together the flour, cornstarch, cream of tartar, baking soda, salt, and spices. This is where the magic begins.
- In another bowl, cream the butter, brown sugar, and white sugar until it’s smooth and creamy. Don’t rush; let it fluff up!
- Add in the egg, vanilla extract, and pumpkin. Mix until fully combined. It should look like delicious pumpkin goodness.
- Gradually stir in the dry ingredients until just combined. No need to overmix; we’re not making a pizza dough here!
- Scoop dough onto a lined baking sheet. Keep them spaced out; they need their room.
- Bake for 10-12 minutes or until the edges are golden but the centers are still soft (they’ll firm up as they cool).
- Let them cool slightly before transferring them to a wire rack. Try not to eat them all at once!
How to Make Perfect Pumpkin Spice Cookies – theamazingfood (Overview)
Making these cookies is as easy as pie (or should I say pumpkin pie?). Start by mixing the dry ingredients in one bowl while you let the butter and sugars hang out in another. Once you’ve got a wet, fluffy mixture, bring in the pumpkin goodness! 😍 After some gentle mixing, drop dollops of dough onto a baking sheet and let your oven work its magic. Pro tip: Don’t skip the cooling step; warm cookies might taste great, but cooled cookies have this amazing chewy texture that’s bliss!
How to Serve Perfect Pumpkin Spice Cookies – theamazingfood
Serve these cookies with a warm cup of apple cider or your favorite hot chocolate. Picture this: a plate of golden cookies with a slight crunch around the edges, soft and chewy in the middle, and the aroma of spices filling your kitchen. Add a sprinkle of powdered sugar on top — because why not be extra? Your friends will thank you, and trust me, you’ll be the star of the snack table.
How to Store Perfect Pumpkin Spice Cookies – theamazingfood
These cookies are perfect for storing, so don’t worry if you have leftovers (but do you really want them?). Keep them in an airtight container at room temperature for up to 5 days. For longer storage, pop them in the freezer for a month. Need to enjoy them warm? Just zap them in the microwave for about 10-15 seconds, and they’ll be good as new!
Tips to Make Perfect Pumpkin Spice Cookies – theamazingfood
Here are a few insider tricks to get your cookies just right:
- Don’t overmix the dough. A gentle fold keeps them soft and chewy—hello, cookie perfection!
- For more pumpkin flavor, add an extra tablespoon or two of pumpkin puree.
- Chill the dough for at least 30 minutes if you want thicker cookies. Who doesn’t love a cookie that stands tall?
- You can swap half of the butter with coconut oil for a unique flavor twist!
Variation
Feeling adventurous? Here are a few simple variations to put a spin on the classic recipe:
- Choco-Pumpkin Delight: Add chocolate chips for a heavenly combination of flavors.
- Nutty Crunch: Fold in chopped walnuts or pecans for additional texture.
- Vegan Version: Substitute the butter with vegan butter and the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
FAQs
1. Can I substitute the pumpkin with something else?
Absolutely! You can replace pumpkin with applesauce for a different flavor, but the texture may vary slightly.
2. Can I make these cookies ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 3 days or freeze it for up to a month.
3. How do I know when they’re done baking?
Look for lightly golden edges and soft centers. They’ll firm up as they cool, so trust the process!
There you have it — your ultimate guide to Perfect Pumpkin Spice Cookies! What are you waiting for? It’s time to bake!
📌 Pin this recipe for your next cozy dinner night!
Perfect Pumpkin Spice Cookies
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour, spooned and leveled
- 2 tsp cornstarch
- 1/2 tsp cream of tartar
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/8 tsp ground cloves
Wet Ingredients
- 3/4 cup unsalted butter, at room temperature
- 3/4 cup packed light brown sugar
- 1/2 cup white sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 1/2 cup plain canned pumpkin (not pumpkin pie blend)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, cornstarch, cream of tartar, baking soda, salt, and spices.
- In another bowl, cream the butter, brown sugar, and white sugar until smooth and creamy.
- Add in the egg, vanilla extract, and pumpkin. Mix until fully combined.
- Gradually stir in the dry ingredients until just combined.
- Scoop dough onto a lined baking sheet, spaced out.
Baking
- Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
- Let them cool slightly before transferring to a wire rack.
Notes
Printable Recipe Card
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