Indulge in the Sweetness of Brown Sugar Maple Cookies
Ever walked into a bakery and caught a whiff of fresh cookies tantalizing your taste buds? Imagine that same experience at home with Brown Sugar Maple Cookies. With their soft, chewy texture and delightful maple glaze, these cookies aren’t just a treat — they’re a hug in cookie form! Plus, they come together in no time, making them the perfect sweet surprise for any occasion.
Why Make This Recipe
You’ll fall in love with these cookies for a handful of reasons:
- No-fuss cleanup: Who wants a million dishes to wash, right? These cookies keep it simple.
- Family-approved: The sweet, rich flavors keep everyone coming back for seconds (or thirds).
- Quick and easy: They come together faster than you can make dinner — and y’all know how sometimes that can feel like a marathon!
So why not whip up a batch for your next gathering? 🍪
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons maple syrup (for glaze)
- 1-2 tablespoons milk (for glaze)
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream the brown sugar and butter until smooth.
- Add the maple syrup, egg, and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- For the glaze, whisk together the powdered sugar, maple syrup, and milk until smooth.
- Once the cookies are cooled, drizzle the maple glaze on top.
- Enjoy your soft and chewy brown sugar maple cookies!
How to Make Brown Sugar Maple Cookies (Overview)
Let’s break it down in a way that’s super chill. First, you’ll want to gather everything and vibe with those sweet scents. Mix your dry ingredients in one bowl and your wet ingredients in another — it’s like a dance party but with flour and sugar.
Pro tip: Cream your butter and sugar well for that melt-in-your-mouth texture!
After everything is combined, just scoop, bake, and drizzle that glorious glaze on top. Cookies fresh from the oven? Yes, please!
How to Serve Brown Sugar Maple Cookies
Make a cookie platter that’s the talk of the town! Pair these cookies with a hot mug of coffee or tea; the sweetness and warmth complement each other like PB&J.
Imagine brown sugar cookies topped with a shiny maple glaze, the aroma swirling around your kitchen. You might want to bake extra — they’ll vanish faster than you think!
How to Store Brown Sugar Maple Cookies
These cookies stay fresh for about 5 days in an airtight container at room temperature. Feeling ambitious? They freeze well too! Just pop them in a zip-top bag, and they’ll be good for about 3 months.
To reheat, throw them in the microwave for about 10 seconds — just enough to make them feel fresh and inviting without drying them out!
Tips to Make Brown Sugar Maple Cookies
- Sift the flour: A little sifting will help achieve that nice texture, trust me.
- Use room temperature ingredients: It makes mixing way easier and gives better results.
- Chill the dough: If you have the time, a little chill time in the fridge can enhance the flavors further!
- Watch them bake: Keep an eye out at the end so you catch that perfect golden edge.
- Glaze while warm: Drizzle the glaze on while they’re still warm for maximum soakage!
Variation
Feeling adventurous? Toss in some chopped nuts or chocolate chips for an extra crunch or richness. Want to go vegan? Substitute the egg with a flax egg and choose a dairy-free butter. The options are endless!
FAQs
Can I use brown sugar instead of white sugar in other cookie recipes?
Absolutely! Brown sugar adds moisture and a deeper flavor.
What if I don’t have maple syrup?
You can swap it for honey or agave nectar, but it’ll taste a bit different.
Can I make the dough ahead of time?
Yes! You can make the dough and keep it in the fridge for up to 2 days or freeze it for 3 months.
📌 Pin this recipe for your next cozy dinner night!
Brown Sugar Maple Cookies
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Sifted for better texture
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup brown sugar, packed For sweetness and moisture
- 1/2 cup unsalted butter, softened At room temperature
- 1/4 cup maple syrup For flavor
- 1 large egg Room temperature for better mixing
- 1 teaspoon vanilla extract
Glaze Ingredients
- 1 cup powdered sugar For the glaze
- 2 tablespoons maple syrup For sweetness
- 1-2 tablespoons milk Adjust for desired consistency
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream the brown sugar and butter until smooth.
- Add the maple syrup, egg, and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
Baking
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
Glazing
- For the glaze, whisk together the powdered sugar, maple syrup, and milk until smooth.
- Once the cookies are cooled, drizzle the maple glaze on top.
Notes
Printable Recipe Card
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