Craving a sweet treat that combines the best of both worlds?
Imagine soft, chewy brownie cookies that melt in your mouth with rich chocolate flavor. These Gourmet Brownie Cookies are not just baked goodies—they’re an experience! This delightful recipe is simple yet elegant, perfect for both the baking novice or the seasoned pro looking to impress. Trust me, everyone will be reaching for seconds!
Why make this recipe
Why will you fall in love with these cookies? First up, they’re quick and easy—who has time for complicated recipes? Plus, cleanup is a breeze since you’re mixing everything in one bowl (win-win, right?). They also scream family-friendly, making them the perfect weekend bake with the kids! 🍪 Seriously, if you can stir and drop, you’re golden.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions
So, let’s roll up those sleeves and start baking! Here’s how to whip up these delectable treats in no time:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in those glorious chocolate chips.
- Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the tops are set.
- Let cool before serving.
How to make Gourmet Brownie Cookies (Overview)
Let’s chat about the steps so you can picture it all coming together.
First, melt some butter while you dream about biting into a warm cookie. Then, mix it with sugar—it’s like magic! Add those eggs and vanilla, and whisk like you mean it. Next, combine your dry ingredients in a separate bowl; they’re not invited to the party until later. Once you mix the two together, gently fold in the chocolate chips, because you know, more chocolate is always better! Finally, plop those delightful dollops of dough onto your baking sheet and bake them until they’re just perfect.
Pro tip: Ensure your cookies cool on the sheet for a minute or two before transferring them to a wire rack. This helps them hold their shape better—because nobody likes a cookie disaster, right?
How to serve Gourmet Brownie Cookies
Picture this: warm cookies fresh out of the oven, slightly crisp on the edges and gooey in the middle. You can serve them straight up or get fancy!
- Add a scoop of vanilla ice cream on top for that classic sundae vibe.
- Drizzle some warm chocolate sauce for extra decadence.
- Sprinkle with a little sea salt for the ultimate sweet-and-salty flavor explosion!
Just imagine the aroma wafting through your kitchen—pure bliss! 🌟
How to store Gourmet Brownie Cookies
Don’t worry about those cookies going stale too quickly. They stay fresh for about 3-5 days in an airtight container. You can also pop them in the freezer if you want to save them for later; they’ll keep well for around 3 months. Just grab a few and reheat them for a few seconds in the microwave when you need a chocolate fix.
Tips to make Gourmet Brownie Cookies
Here’s how to elevate your cookie game:
- Cooling time is crucial! Allow them to sit on the baking sheet for a couple of minutes before moving them.
- Want a chewier texture? Add an extra egg yolk! It’s the secret to cookie perfection.
- Feel free to swap the chocolate chips with nuts or dried fruit if you’re feeling adventurous.
- You can even mix in some peanut butter or Nutella for a unique twist.
Variation
Let’s talk flavor swaps! Want to keep it vegan? Use flax eggs instead of regular eggs and switch to dairy-free chocolate chips. You can also experiment with some spices like cinnamon for a warm twist or even add some espresso powder for a richer chocolate flavor.
FAQs
Q: Can I make these ahead of time?
A: Absolutely! You can prepare the dough a day in advance and refrigerate it until you’re ready to bake.
Q: What can I use if I run out of eggs?
A: Use ¼ cup of applesauce or 1 mashed banana as an egg substitute for moisture.
Q: How do I prevent my cookies from spreading too much?
A: Make sure your butter isn’t too warm. If dough gets too soft, chill it for 30 minutes before baking for perfectly shaped cookies!
📌 Pin this recipe for your next cozy dinner night!
Gourmet Brownie Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted Use unsalted butter for better flavor control.
- 2 cups granulated sugar
- 4 large eggs Room temperature eggs work best.
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder Use high-quality cocoa for a richer flavor.
- 1/2 teaspoon salt
- 1 cup chocolate chips Feel free to substitute with nuts or dried fruit.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips gently.
- Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the tops are set.
- Let cool before serving.
Notes
Printable Recipe Card
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