There’s nothing quite like the smell of freshly baked cookies wafting through the house, right?
If homemade Chocolate Chip Cookies could win gold medals, they’d take the prize every time! Soft, chewy, and irresistibly sweet, this recipe is a quick and easy way to satisfy your sweet tooth without turning the kitchen into a disaster zone. Plus, they’re perfect for sharing… if you can bear to part with them!
Why make this recipe
Why should you whip up these delightful cookies?
- Easy cleanup! You’ll only need a handful of bowls, keeping the after-baking mess to a bare minimum.
- Family-friendly! Kids (and adults) will love helping you mix, scoop, and, yes, taste the dough… because who doesn’t sneak a little bite?
- Quick & customizable! Need a last-minute treat? These cookies come together faster than a Netflix binge session!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 cold eggs
- 2 teaspoons vanilla extract
- 1 cup unsalted butter, slightly softened
- A pinch of salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup dark chocolate chips
Directions
Ready to bake? Follow these straightforward steps:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and cornstarch. Set aside like an accomplished multitasker.
- In a large bowl, cream together brown sugar, granulated sugar, and butter until light and fluffy — it’s like a fluffy cloud of happiness!
- Beat in the eggs one at a time, followed by the vanilla extract, for 3-4 minutes of pure bliss.
How to make Chocolate Chip Cookies (Overview)
Now that you’ve got the basics down, it’s time to bake like a pro!
- Start by mixing your dry ingredients. This lets your flavors mingle beautifully.
- The creaming process is where the magic happens; go for 3-4 minutes to achieve that dreamy texture.
- Finally, fold in those delicious chocolate chips. Pro tip: a mix of semi-sweet and dark chocolate gives you a mega chocolate explosion! Trust me, it’s worth it.
How to serve Chocolate Chip Cookies
Picture this: warm, gooey cookies straight from the oven, their golden brown edges slightly crisp with a soft chewy center. Serve these cookies with a glass of cold milk for that nostalgic feel, or pile them on a festive plate for parties. They taste even better when served with a scoop of vanilla ice cream, turning them into the ultimate dessert experience!
How to store Chocolate Chip Cookies
Got leftovers? (Seriously, are there even gonna be leftovers?) Store your cookies in an airtight container at room temperature for about a week. To make them last even longer, freeze them for up to 3 months. Just heat them up in the microwave for 10-15 seconds when you need a pick-me-up.
Tips to make Chocolate Chip Cookies
Want to level up your cookie game? Here are some insider tricks:
- Chill your dough for at least 30 minutes before baking for thicker, chewier cookies.
- Swap out the baking soda for baking powder if you want a fluffier cookie.
- Want a richer flavor? Use brown sugar for a deeper sweetness and moisture.
Variation
Feeling adventurous? Here are some fun variations to try:
- For a nutty twist, add chopped walnuts or pecans to the mix.
- Want to make ‘em vegan? Swap the eggs for flaxseed meal and use a vegan butter substitute.
- Add a sprinkle of sea salt on top before baking for a delightful salty-sweet contrast!
FAQs
Can I use all-purpose flour instead of cake flour?
Yes! All-purpose flour works perfectly for a chewy texture.How do I know when my cookies are done?
They should look lightly golden around the edges but still soft in the middle.Can I freeze cookie dough?
Absolutely! Freeze it in balls, and you’ll have fresh-baked cookies on demand.
📌 Pin this recipe for your next cozy dinner night!
Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- A pinch salt
Wet Ingredients
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 cold eggs
- 2 teaspoons vanilla extract
- 1 cup unsalted butter, slightly softened
Chocolate Chips
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup dark chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and cornstarch. Set aside.
- In a large bowl, cream together brown sugar, granulated sugar, and butter until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, for 3-4 minutes.
Baking
- Fold in the chocolate chips to the mixed batter.
- Scoop the dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Let them cool on the sheet for a few minutes before transferring to a wire rack.
Notes
Printable Recipe Card
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