Can you smell that sweet aroma wafting through the air?
Imagine sinking your teeth into a delightful fusion of cinnamon rolls and cookies, with each bite delivering a punch of soft, gooey goodness. These Cinnamon Roll Cookies bring together the best of both worlds, giving you that warm, comforting flavor without the fuss of traditional baking. They’re quick to make, super easy to whip up, and perfect for satisfying your sweet tooth.
Why make this recipe
Why should you add this cookie masterpiece to your baking repertoire? Here’s the scoop:
- Easy Cleanup: Who likes spending hours scrubbing a kitchen? Not us! With simple mixing and minimal dishes, these cookies are a breeze.
- Family-Friendly: Kids love cookies, and let’s be honest, so do adults. These fluffy delights are bound to be a hit with everyone.
- Quick and Simple: Need a treat but short on time? These cookies come together in a flash—no complicated steps or techniques required.
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions
Time to roll up those sleeves! Follow these steps for cookie perfection:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until it’s fluffy and dreamy.
- Beat in the egg and vanilla extract until smooth perfection presents itself.
- Gradually mix the dry ingredients into the wet mixture until just combined. Don’t go overboard—mixing is like a gentle hug, not a full-body tackle!
- Prepare the filling by combining the brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with your cinnamon filling, and then roll it up tightly like a sweet burrito.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until they are a golden-brown hue that screams “eat me!”
How to make Cinnamon Roll Cookies (Overview)
Making these cookies is as satisfying as a Sunday morning! Here’s how it goes:
- Mix your dry ingredients and wet ingredients separately like a pro.
- Don’t skimp on butter—it’s your best friend in this recipe.
- Roll it up, slice it, and pop those bad boys in the oven.
And boom! You’ll have cookies that’ll give those famous cinnamon rolls a run for their money. Pro tip: Let them cool slightly before diving in to prevent burning your taste buds!
How to serve Cinnamon Roll Cookies
Serve these beauties warm, and watch the smiles spread across faces. Dust them with a little powdered sugar for a picture-perfect touch or drizzle a simple icing on top for a sweet finish. The aroma of cinnamon and sugar will wrap around you like a warm hug—you might want to make a double batch!
How to store Cinnamon Roll Cookies
These cookies might disappear quickly (no judgment here!), but if you have leftovers, store them in an airtight container. They’ll last about a week in the fridge and up to three months in the freezer. Just pop them in the microwave for a few seconds to bring back that freshly-baked warmth. Yum!
Tips to make Cinnamon Roll Cookies
Here are some tricks to elevate your cookie game:
- Chill your dough for about 30 minutes before rolling for perfect slicing.
- Swap some of the all-purpose flour with whole wheat for a healthier twist.
- Feeling adventurous? Add chopped nuts or raisins to the filling for a texture boost.
These nifty tips will turn your baking into an instantaneous success.
Variation
Looking to spice things up? Try adding your favorite flavor extracts like almond or maple for a unique twist. To make these cookies vegan, substitute the butter with coconut oil and the egg with flaxseed meal mixed with water. The taste might surprise you—delicious and adaptable!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! It adds a lovely nutty flavor, but you may need to adjust the liquid slightly.
How can I make the cookies softer?
Chilling the dough helps keep them soft. Also, don’t overbake—keep an eye on them!
Can I make the dough in advance?
Yep! You can prepare the dough a day ahead and store it in the fridge, just don’t roll it out until you’re ready to bake.
📌 Pin this recipe for your next cozy dinner night!
Cinnamon Roll Cookies
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining the brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the cinnamon filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until golden-brown.
Notes
Printable Recipe Card
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