A Sweet Surprise with Every Bite
Picture this: cookies that taste like childhood magic, with a delightful crunch and a touch of nostalgia. Lucky Charms Crumbl Cookies are just that—whimsical treats that combine the classic cereal we all know and love with the comforting warmth of homemade cookies. They’re perfect for sharing, celebrating, or just indulging yourself on a cozy evening.
Why Make This Recipe
Why bother with ordinary cookies when you can whip up these gems? Here are a few reasons you’ll absolutely adore them:
- Easy to Make: Mix, bake, and enjoy—no complicated techniques here!
- Kid-Friendly Fun: When was the last time you had a cookie that turned baking into an adventure?
- Brighten Your Day: Those colorful marshmallows add a smile to any dessert spread!
Ingredients
You don’t need fancy stuff—just these basics!
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Lucky Charms cereal (more for topping)
- 1 cup white chocolate chips
Directions
Baking these Lucky Charms Crumbl Cookies is a breeze! Just follow these steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Lucky Charms cereal and white chocolate chips.
- Scoop dough onto the prepared baking sheet, sprinkling extra Lucky Charms on top if you’re feeling fancy!
- Bake for 10-12 minutes until the edges are golden. Let cool and enjoy!
How to Make Lucky Charms Crumbl Cookies (Overview)
Making these cookies couldn’t be easier! Start by blending the wet ingredients until creamy and delightful. Mix the dry ones separately, then combine—nothing fancy, just clever layering! Don’t forget to fold in those colorful Lucky Charms at the end; they’re the magic touch. Also, remember to sprinkle a few extras on top before baking for that wow factor.
Pro Tip: If you want those cookies to have that perfect crumbliness, don’t overmix once you add the flour.
How to Serve Lucky Charms Crumbl Cookies
When it comes to serving, embrace the fun! Stack these cookies on a colorful plate for a whimsical dessert table, or wrap a few in cellophane for an adorable homemade gift. Imagine the crunch of the cereal, the sweetness of the white chocolate, and the crisp edges all coming together! They’re a feast for the senses, and the aroma? Pure cookie bliss.
How to Store Lucky Charms Crumbl Cookies
These cookies will keep you smiling for about 1 week in the fridge, or you can freeze them for up to 3 months. Just stack them in an airtight container, and when you want to indulge, pop them in the microwave for 10-15 seconds for that fresh-baked taste.
Tips to Make Lucky Charms Crumbl Cookies
Here are a few tricks to make your cookie game even stronger:
- Chill the Dough: Let it chill for 30 minutes before baking for thicker cookies.
- Add Rainbow Sprinkles: If you want a party in your mouth, toss in some sprinkles along with the Lucky Charms.
- Swap the Chocolate: Use dark chocolate chips for a contrasting flavor that still delivers sweetness.
- Perfect Bake Time: Keep an eye on those edges—golden brown means deliciousness!
Variation
Feeling adventurous? Try swapping out the white chocolate chips for peanut butter chips for a nutty addition. Want to make it vegan? Use flax eggs and vegan butter, and you’re set for a plant-based treat!
FAQs
1. Can I use gluten-free flour for these cookies?
Absolutely! Just swap the all-purpose flour for a gluten-free blend and watch them shine.
2. How can I make these cookies ahead of time?
You can prepare the dough, shape it into balls, and freeze them. Bake straight from the freezer—just add a couple of extra minutes!
3. What can I substitute for white chocolate chips?
Feel free to use milk chocolate or even butterscotch chips if you want a different flavor adventure!
📌 Pin this recipe for your next cozy dinner night!
Lucky Charms Crumbl Cookies
Ingredients
Main Ingredients
- 1 cup butter, softened Should be at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Lucky Charms cereal More for topping
- 1 cup white chocolate chips
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it's light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Lucky Charms cereal and white chocolate chips.
- Scoop dough onto the prepared baking sheet, sprinkling extra Lucky Charms on top if you're feeling fancy!
- Bake for 10-12 minutes until the edges are golden. Let cool and enjoy!
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.