The Easiest Way to Satisfy Your Sweet Tooth
Ever caught a whiff of freshly baked cinnamon rolls and thought, “Why can’t I enjoy that deliciousness in cookie form?” Well, grab your mixing bowls because these Cinnamon Roll Sugar Cookies are about to be your new obsession! They combine all the warm, gooey goodness of a classic cinnamon roll into a cookie that’s so soft and chewy, you’ll be dreaming about them long after you devour the last bite.
Why Make This Recipe
Why make these cookies? Well, let me give you the scoop:
- Simple Cleanup: You won’t be left battling a mountain of dishes. Just a few bowls and spoons are all you need!
- Family-Friendly: Whether you’re baking with the kids or indulging solo, they’re a hit for all ages. Who doesn’t want cookies that are basically dessert and breakfast rolled into one?
- Impressive Yet Easy: These cookies look fancy enough for a holiday party, but they’re beginner-friendly. Your friends will think you’re a baking pro without any of the stress!
Ingredients:
You don’t need fancy stuff — just these basics!
- 4 tablespoons unsalted butter, softened
- ⅓ cup brown sugar, packed
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- Pinch of salt
- 1 cup unsalted butter, softened but still cool to the touch
- 1 ⅓ cups granulated sugar
- 1 ¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 ¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Directions:
Let’s dive into the deliciousness! Follow these steps for Cinnamon Roll Sugar Cookies that will knock your socks off!
Preheat the Oven: Get your oven to 350°F and line two baking sheets with parchment paper.
Make the Cinnamon Filling: In a small bowl, mix together softened butter, brown sugar, flour, cinnamon, and salt. Freeze this mixture for about 10 minutes while you whip up the cookie dough.
Cream the Butter and Sugar: Using a hand or stand mixer, beat together the cool butter and granulated sugar until it’s light and creamy. Add vanilla, the whole egg, and egg yolk, mixing until smooth.
Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, cornstarch, and salt. Gradually incorporate these dry ingredients into the wet mix, avoiding overmixing to keep your cookies tender.
Layer the Dough: Remove half of the cookie dough to set aside. Spread the remaining half evenly in the bowl. Take the chilled filling and spread small pieces over this layer. Top with the reserved dough, then sprinkle more cinnamon sugar on top.
Fold and Form: Gently fold the dough and filling together a couple of times, then scoop out dough balls (about 2 tablespoons each). Freeze them for 10 minutes to firm up.
Bake: Space your chilled dough balls on the baking sheets and bake for 10-12 minutes until the edges are golden and the centers are slightly underdone.
Cool: Transfer cookies to wire racks and let them cool completely. They’ll firm up beautifully!
How to Make Cinnamon Roll Sugar Cookies Recipe (Overview)
First things first, preheat that oven and prepare your baking sheets. While the filling chills, whip up the cookie dough. Don’t skip freezing your dough balls; it’s key to keeping that perfect thickness. And remember, watch the cookies as they bake! If you see a bit of cinnamon sugar melting out, good job—you’re on the right track!
How to Serve Cinnamon Roll Sugar Cookies Recipe
These cookies are great on their own, but why stop there? Consider drizzling some cream cheese icing on top for an extra charming touch. Or serve them warm with a scoop of vanilla ice cream—can you say heaven? Each bite is a swirl of cinnamon and sweetness that’ll make your taste buds dance!
How to Store Cinnamon Roll Sugar Cookies Recipe
Stored in an airtight container, these cookies stay fresh for about a week. If you want to keep them longer, pop them in the freezer for up to three months. Want them warm again? Just microwave for about 10-15 seconds. Deliciousness awaits!
Tips to Make Cinnamon Roll Sugar Cookies Recipe
- Chill Out: Always chill your dough balls before baking to prevent excessive spreading.
- Swap the Sugar: For a healthier version, you can use coconut sugar instead of brown sugar.
- Experiment with Spices: Feel free to add nutmeg or ginger for a spice kick!
Variation
Want to switch things up? Try adding some chopped nuts for crunch or mix in mini chocolate chips for a sweet surprise. You can even make them vegan by substituting the butter and eggs with suitable alternatives. The world is your oyster—or should I say, cookie dough!
FAQs
1. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and freeze it for baking later, up to three months ahead.
2. How do I make this a dairy-free recipe?
Swap the butter with vegan butter and use a flax egg for the egg substitute. Easy peasy!
3. Can I freeze the baked cookies?
Yes! These cookies freeze well. Just make sure to place parchment between them before sealing in an airtight container.
📌 Pin this recipe for your next cozy dinner night!
Cinnamon Roll Sugar Cookies
Ingredients
For the Cinnamon Filling
- 4 tablespoons unsalted butter, softened
- ⅓ cup brown sugar, packed
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- Pinch of salt
For the Cookie Dough
- 1 cup unsalted butter, softened but still cool to the touch
- 1 ⅓ cups granulated sugar
- 1 ¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 ¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Instructions
Preparation
- Preheat the Oven: Get your oven to 350°F and line two baking sheets with parchment paper.
- Make the Cinnamon Filling: In a small bowl, mix together softened butter, brown sugar, flour, cinnamon, and salt. Freeze this mixture for about 10 minutes while you whip up the cookie dough.
Mixing
- Cream the Butter and Sugar: Using a hand or stand mixer, beat together the cool butter and granulated sugar until it’s light and creamy. Add vanilla, the whole egg, and egg yolk, mixing until smooth.
- Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, cornstarch, and salt. Gradually incorporate these dry ingredients into the wet mix, avoiding overmixing to keep your cookies tender.
Combining
- Layer the Dough: Remove half of the cookie dough to set aside. Spread the remaining half evenly in the bowl. Take the chilled filling and spread small pieces over this layer. Top with the reserved dough, then sprinkle more cinnamon sugar on top.
- Fold and Form: Gently fold the dough and filling together a couple of times, then scoop out dough balls (about 2 tablespoons each). Freeze them for 10 minutes to firm up.
Baking
- Bake: Space your chilled dough balls on the baking sheets and bake for 10-12 minutes until the edges are golden and the centers are slightly underdone.
- Cool: Transfer cookies to wire racks and let them cool completely. They’ll firm up beautifully!
Notes
Printable Recipe Card
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