Cheesy Crockpot Potato Soup with Ham

Cozy Up with Cheesy Crockpot Potato Soup with Ham

Imagine stepping into your kitchen and being greeted by the heartwarming aroma of creamy cheddar, perfectly mixed with tender potatoes and savory ham. Now, that’s the kind of comfort we all crave! This Cheesy Crockpot Potato Soup with Ham is the answer to your chilly day blues, effortlessly combining texture and flavor. Plus, it’s a one-stop meal that practically cooks itself while you kick back and relax.

Why Make This Recipe

Why should this cheesy delight become your next dinner star? First off, it’s easy peasy! Just chop, toss, and let your crockpot do the heavy lifting. Second, this soup is perfectly family-friendly, bringing everyone to the table with its rich, creamy goodness. Who can resist a bowl of warm comfort? Lastly, cleanup is a breeze since you only need one pot—who doesn’t love that?

Ingredients

You don’t need fancy stuff—just these basics!

• 4 cups diced potatoes
• 2 cups diced ham
• 1 onion, chopped
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon thyme

Directions

Let’s get cooking! Follow these simple steps for a bowl of bliss:

1. In a crockpot, combine the diced potatoes, diced ham, chopped onion, chicken broth, garlic powder, and thyme. Season with salt and pepper.
2. Cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
3. Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
4. Adjust seasoning if necessary and serve hot.

How to Make Cheesy Crockpot Potato Soup with Ham (Overview)

Alright, let’s break it down. Start by throwing everything into your crockpot. It’s literally as easy as chop and drop! Don’t forget to season it for maximum flavor—salt and pepper are your new best friends. Allow it to cook and bask in the dreamy smells wafting through your home. Once the potatoes are soft, stir in that heavenly heavy cream and cheddar cheese—you’ll feel like a kitchen wizard! Pro tip: Don’t skimp on the cheese; it’s what makes this soup a decadent treat.

How to Serve Cheesy Crockpot Potato Soup with Ham

When it comes to serving, think color and crunch! You can top this creamy soup with a sprinkle of green onions or crispy bacon bits, adding a mouthwatering contrast. Pair it with crusty bread for dunking, and you’ll have a plate that looks as good as it smells. The warm hues of the soup combined with the golden cheese will leave your guests in awe!

How to Store Cheesy Crockpot Potato Soup with Ham

Storing leftovers? No problem! This soup will keep in the fridge for about 3-4 days. Just pop it in an airtight container, and you’re good to go. If you’re feeling ambitious, you can freeze it for up to 3 months—just remember to let it cool completely before shifting it to the freezer. When you’re ready to enjoy it again, reheat on the stove and stir in a little extra cream for that fresh-out-of-the-crockpot vibe!

Tips to Make Cheesy Crockpot Potato Soup with Ham

Here are a few insider tricks for the best results:

1. Use Yukon Gold potatoes for a creamier texture.
2. Add a splash of hot sauce for a little kick.
3. Forget the heavy cream? Go for half-and-half as a lighter swap!
4. If you want an even thicker texture, use an immersion blender to blend part of the soup before stirring in cheese.
5. Experiment with different cheeses—gouda or pepper jack can offer a delicious twist.

Variation

Want to shake things up a bit? Substitute the ham with diced turkey or smoked sausage for a different flavor profile. Feeling adventurous? You can even make it vegan by using plant-based ham or simply omitting the meat, adding extra veggies instead—think carrots and bell peppers. Experimentation is the spice of life!

FAQs

Can I use frozen potatoes?
Yes! Just make sure to adjust the cooking time; they may cook a bit faster than fresh ones.

What if I don’t have chicken broth?
You can totally use vegetable broth or even water with a flavor bouillon cube—just don’t skip the seasoning!

Can I make this in advance?
Absolutely! Just prepare everything the day before, refrigerate, and cook when you’re ready for a cozy meal.

📌 Pin this recipe for your next cozy dinner night!

Cheesy Crockpot Potato Soup with Ham

A comforting, creamy potato soup filled with cheddar cheese and savory ham, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Dinner, Soup

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 4 cups diced potatoes Yukon Gold recommended for creaminess.
• 2 cups diced ham Can substitute with diced turkey or smoked sausage.
• 1 medium onion, chopped
• 3 cups chicken broth Vegetable broth can be used as a substitute.
• 2 cups shredded cheddar cheese Other cheeses like gouda or pepper jack can be experimented with.
• 1 cup heavy cream Can be replaced with half-and-half for a lighter option.
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• to taste Salt and pepper Season according to preference.

Instructions

 

Cooking

• In a crockpot, combine the diced potatoes, diced ham, chopped onion, chicken broth, garlic powder, and thyme. Season with salt and pepper.
• Cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
• Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
• Adjust seasoning if necessary and serve hot.

Notes

Top with green onions or crispy bacon bits for added flavor and serve with crusty bread for dunking. For thicker texture, use an immersion blender to blend part of the soup before stirring in cheese.

Keyword Cheesy Potato Soup, comfort food, Crockpot Recipe, easy dinner, Ham Soup