Why You Should Try This Recipe
Ever find yourself craving something quick, tasty, and just a wee bit indulgent? Air Fryer Egg and Cheese Toast is here to save the day! It’s one of those recipes that feels gourmet but takes all of 5 minutes to whip up. Seriously, if you haven’t tried making your breakfast with an air fryer yet, what are you waiting for?
The result? Toasty bread topped with a perfectly cooked egg and ooey-gooey cheese. Yum! Plus, it’s versatile enough to suit whatever mood you’re in. Feeling a little fancy? Toss on some herbs. Keeping it classic? Just stick with the essentials. 😋
How to Make Air Fryer Egg and Cheese Toast
Getting started is easy, and you don’t need to be a cooking whiz to pull this off. Follow these simple steps and you’ll impress everyone—even yourself!
Ingredients:
- 2 slices of thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, etc.)
- 1 tablespoon butter (optional)
- Salt and pepper, to taste
- Optional: fresh parsley or chives
Directions:
- Preheat your air fryer to 375°F.
- Lightly butter one side of the bread and press a well into the center. Trust me; that’s where the magic happens.
- Crack one egg into each bread slice. ✔️
- Sprinkle shredded cheese around the edges or over the whites. Cheese makes everything better, right?
- Air fry for 6–8 minutes, until the whites are set and the cheese is melty.
- Season with salt, pepper, and herbs. Serve hot and enjoy!
How to Serve Air Fryer Egg and Cheese Toast
Serving this dish is as effortless as making it. Just pop it on a plate, add a sprinkle of fresh herbs if you’re feeling fancy, and dig in. You can serve it as a breakfast dish, quick snack, or even as a brunch delight for when you have guests over. Who doesn’t love a meal that can do double duty?
How to Store Air Fryer Egg and Cheese Toast
If you somehow have leftovers (which is totally not likely), you can store them in an airtight container in the fridge for up to 24 hours. To reheat, just toss them back in the air fryer for a few minutes. They may not be as perfect as the first time, but they’ll still taste great!
Tips to Make Air Fryer Egg and Cheese Toast
- Choose your bread wisely: Thick slices work best, as they can hold everything together without falling apart.
- Feel free to get creative! Add toppings like ham, avocado, or hot sauce for extra flavor.
- Always check the doneness of the eggs. Everybody likes their eggs a little different, so cook to your preference.
Variations
Switch it up! Here are a few variations you might enjoy:
- Spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick.
- Veggie lovers: Throw in some spinach, tomatoes, or mushrooms before adding the egg. Who said healthy can’t be delicious?
- Sweet: For a breakfast twist, try using cinnamon raisin bread and add banana slices instead.
FAQs
1. Can I use any type of cheese?
Of course! Use whatever cheese you love. Just keep in mind that some might melt better than others. 😉
2. Can I make this ahead of time?
It’s best enjoyed fresh, but you can prep the ingredients in advance. Just assemble and air fry when you’re ready to eat.
3. What if I don’t have an air fryer?
You can absolutely make this in a regular oven! Just bake at 375°F on a baking sheet instead.
Now, who’s ready to try this delicious breakfast treat? 🙋♀️ Happy cooking!
Air Fryer Egg and Cheese Toast
Ingredients
Main ingredients
- 2 slices thick bread (sourdough or sandwich bread) Choose thick slices for best results.
- 2 pieces eggs Crack one egg into each bread slice.
- 0.5 cup shredded cheese (cheddar, mozzarella, etc.) Use your preferred cheese.
- 1 tablespoon butter Optional, for buttering the bread.
- Salt and pepper, to taste
- Fresh parsley or chives (optional) For garnish.
Instructions
Preparation
- Preheat your air fryer to 375°F.
- Lightly butter one side of the bread and press a well into the center.
- Crack one egg into each bread slice.
- Sprinkle shredded cheese around the edges or over the whites.
Cooking
- Air fry for 6–8 minutes, until the whites are set and the cheese is melty.
- Season with salt, pepper, and herbs.
- Serve hot and enjoy!
Notes
Printable Recipe Card
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