18-Minute Air Fryer Pork Belly Bites – Heavenly Crunch!

Why You’ll Love Air Fryer Pork Belly Bites

Pork belly is basically the rockstar of meat cuts. It’s juicy, flavorful, and when it’s crispy? Well, that’s a whole new level of deliciousness. Now, combine that with the magic of air frying—and you’ve got something downright heavenly.

Imagine sinking your teeth into tender, crispy bites that practically melt in your mouth. Plus, they’re ready in just 18 minutes! Seriously, what more could you want? Perfect for parties, movie nights, or just because it’s Tuesday, these Air Fryer Pork Belly Bites are bound to impress.

How to Make 18-Minute Air Fryer Pork Belly Bites – Heavenly Crunch!

So, how do you whip up these bad boys? It’s easier than you think. With just a few ingredients and minimal prep, you’ll be munching on these crunchy delights in no time.

Here’s the lowdown on what you need and how to do it.

Ingredients

• 1 lb pork belly, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder

Directions

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, toss those pork belly cubes with olive oil, salt, black pepper, paprika, garlic powder, and onion powder until they’re all nicely coated.
3. Place the seasoned pork belly in the air fryer basket in a single layer. No overcrowding, please!
4. Cook for 15 minutes, shaking the basket halfway through for even crispy goodness.
5. Check for that perfect crispiness, and if they need a bit more time, cook for another 2-3 minutes.
6. Remove them from the air fryer and serve hot—you deserve it!

How to Serve 18-Minute Air Fryer Pork Belly Bites – Heavenly Crunch!

Serving these bites is almost as fun as eating them 😋. You can go classic with a dipping sauce like soy sauce or spicy mayo. Or, jazz it up with a sprinkle of fresh herbs or a squeeze of lime—because why not?

They make great appetizers, party snacks, or even a fancy main dish when served with rice or a fresh salad. Trust me; they’ll disappear faster than you can say “more, please!”

How to Store 18-Minute Air Fryer Pork Belly Bites – Heavenly Crunch!

Got leftovers? You lucky duck! Store any uneaten pork belly bites in an airtight container in the fridge. They’ll hang out there nicely for up to 3 days.

To reheat, just pop them back in the air fryer for a few minutes to regain that crispy magic. Warming them up in the microwave? Rookie mistake—you’ll just end up with chewy bites instead.

Tips to Make 18-Minute Air Fryer Pork Belly Bites – Heavenly Crunch!

• Cut uniformly: Make sure your pork belly cubes are similar in size for even cooking.
• Oil properly: Don’t skimp on the olive oil; it helps achieve that crispy exterior.
• Shake it up: Give that basket a shake halfway through to prevent sticking and ensure even crisping.
• Adjust spices: Feel free to add a bit of heat with cayenne pepper or a dash more paprika if you’re feeling spicy! 🌶️

Variation

Feeling adventurous? Try swapping out the spices for a bbq rub or a teriyaki glaze for a totally different vibe. Also, consider marinating the pork belly cubes beforehand for even more flavor!

FAQs

Q: Can I use other cuts of meat?
Absolutely! While pork belly has unbeatable flavor and texture, cuts like pork shoulder or even chicken thighs work great too.

Q: What if I don’t have an air fryer?
While we love a good air fryer, you can also bake these in the oven. Just set it to 425°F (220°C) and keep an eye on them. They might take a little longer but will still be tasty.

Q: Can I double the recipe?
You sure can! Just make sure to cook in batches to avoid overcrowding in the air fryer; otherwise, you’ll end up with sad, soggy bites.

So there you have it! Whip up these Air Fryer Pork Belly Bites for your next get-together or simply to treat yourself. Happy eating! 🍽️

Air Fryer Pork Belly Bites

Crispy, juicy, and flavorful, these Air Fryer Pork Belly Bites are a quick and delicious treat ready in just 18 minutes. Perfect for parties or a snack anytime!

Print Recipe Pin Recipe

Prep Time 3 minutes mins

Cook Time 15 minutes mins

Total Time 18 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 300 kcal

Ingredients

  

Main ingredients

• 1 lb pork belly, cut into 1-inch cubes
• 1 tbsp olive oil Helps achieve a crispy exterior
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika Add more for extra flavor
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

 

Preparation

• Preheat your air fryer to 400°F (200°C).
• In a bowl, toss the pork belly cubes with olive oil, salt, black pepper, paprika, garlic powder, and onion powder until they’re all nicely coated.
• Place the seasoned pork belly in the air fryer basket in a single layer.

Cooking

• Cook for 15 minutes, shaking the basket halfway through for even crispy goodness.
• Check for that perfect crispiness; if they need more time, cook for another 2-3 minutes.
• Remove them from the air fryer and serve hot.

Notes

For serving, use soy sauce or spicy mayo for dipping. You can also add a sprinkle of fresh herbs or lime juice for extra flavor. To store, keep in an airtight container in the fridge for up to 3 days, and reheat in the air fryer.

Keyword Air Fryer Pork Belly, Crispy Snacks, party food, Pork Belly Bites, Quick Appetizer