Why Make This Recipe
You’ve probably heard about air fryers taking the culinary world by storm, and guess what? They can make muffins, too! Why settle for ‘meh’ muffins when you can whip up a batch that’s fluffy and delicious in about half the time? Plus, no need to heat up your oven, which means you get to keep your kitchen cool. Skipping the oven can only mean one thing: more muffin time, right? 😄
How to Make Air Fryer Muffins
Getting down to the nitty-gritty, making muffins in your air fryer is a piece of cake (or muffin, in this case). It’s a straightforward process that results in satisfied taste buds and an impressive breakfast (or snack) option. Start by gathering your ingredients, then follow these easy steps:
- Mix the dry ingredients in one bowl.
- Whisk the wet ingredients in another bowl.
- Combine them, pour into silicone cups, and let the air fryer work its magic.
It’s seriously that easy!
Ingredients
To create these wonderful muffins, you’ll need the following:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Simple, right? Time to gather your supplies!
Directions
Let’s get down to business—with these straightforward steps, you’ll have muffins ready to munch in no time:
- In a mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt.
- In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix; we want light and fluffy, not tough!
- Pour the batter into silicone muffin cups until they’re about 2/3 full.
- Preheat your air fryer to 320°F (160°C).
- Place the cups in the air fryer basket and cook for about 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before removing from cups and enjoy!
Voila! Muffins ready for devouring. 😋
How to Serve Air Fryer Muffins
You just made some bomb muffins, so how do you serve them? It’s pretty simple! You can enjoy them warm right out of the air fryer, or let them cool down for a little while. Pair them with a hot cup of coffee or tea, or slather on some butter or jam for an extra treat.
Feeling extra fancy? Throw on some sliced bananas or strawberries. Who doesn’t love a muffin bar? 🍓
How to Store Air Fryer Muffins
Your muffins deserve to be treated right, especially after all that cooking. If you have leftovers (which might be a mystery), here’s how to store them:
- Room Temperature: Keep them in an airtight container for up to 3 days.
- Refrigerator: They’ll last up to about a week if you’re craving muffins daily.
- Freezer: For longer storage, pop them in a freezer bag. They can hang out for up to 3 months. Just thaw and enjoy!
Tips to Make Air Fryer Muffins
- Use silicone muffin cups for easy removal and to prevent sticking.
- Don’t forget to preheat your air fryer; it makes all the difference!
- Experiment with flavors! You can toss in blueberries, chocolate chips, or nuts.
- Keep an eye on your muffins the first time; air fryer times can vary slightly depending on the model.
Variation
If you’re feeling adventurous, try swapping some ingredients! Here are a few ideas:
- Whole wheat flour instead of all-purpose for a healthier twist.
- Substitute almond milk for a dairy-free option.
- Add spices like cinnamon or nutmeg for some flavor kick!
FAQs
Can I use paper muffin liners in the air fryer?
While it’s technically possible, they might not hold up as well as silicone. Silicone muffin cups are your best bet for easy muffin magic!
How can I tell when my muffins are done?
Stick a toothpick in the center; if it comes out clean, they’re ready! If not, give them a couple more minutes.
Can I double the recipe?
Absolutely! Just be careful to not overcrowd your air fryer basket. You may need to air fry them in batches to get that perfect texture.
Now it’s time for you to get your muffin game on! Happy baking! 🧁✨
Air Fryer Muffins
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt Pinch of salt
Wet Ingredients
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- In a mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt.
- In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix; we want light and fluffy, not tough!
- Pour the batter into silicone muffin cups until they're about 2/3 full.
- Preheat your air fryer to 320°F (160°C).
- Place the cups in the air fryer basket and cook for about 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before removing from cups and enjoy!
Notes
Printable Recipe Card
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