Why Make This Recipe
Let’s face it: who doesn’t love churros? These yummy, cinnamon-sugar-coated pastries hit the sweet spot every time. With an air fryer, you can whip them up with less mess and fewer calories—what’s not to love? Plus, they’re super fun to make, and you’ll impress your friends and family with your skills.
Imagine pulling a batch of warm, crispy churros out of your kitchen, the sweet aroma wafting through the house. They’re perfect for parties, movie nights, or just treating yourself after a long day. ✨
How to Make Air Fryer Churros
Making churros in an air fryer is easier than you might think. Follow along, and soon you’ll be creating these delightful treats like a pro! Just remember to have fun with it; baking should never feel like work!
Ingredients
- ½ cup water
- ½ cup milk
- ½ cup unsalted butter
- 1 tbsp granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- 1 tsp vanilla extract
- For Coating:
- 1 cup granulated sugar
- 1 tbsp cinnamon
- For Serving:
- Chocolate sauce
- Caramel sauce
Directions
- Preheat the air fryer to 375 degrees.
- For the churro dough, chop the butter into tablespoons. Toss it into a medium saucepan with the water, milk, and sugar.
- Cook over medium heat, stirring often, until it boils.
- Remove from heat and stir in the flour. Grab a wooden spoon; it really helps mix everything well.
- Put it back on the heat and stir for about 2 minutes, until it forms a smooth ball.
- Transfer the dough to a large bowl (don’t burn your hands!).
- Beat the dough with an electric mixer for a couple of minutes to cool it down.
- In a separate bowl, whisk together the eggs and vanilla.
- Slowly add this mixture to the dough, mixing well after each addition. Scrape down the sides to incorporate everything.
- Grab a pastry bag fitted with an open star tip (#1M) and fill it with the dough. Don’t overstuff it!
- Pipe the dough directly into the air fryer basket, cutting into 3-inch lengths.
- Cook for 6-8 minutes or until golden brown and delicious.
- While they cook, mix sugar and cinnamon in a bowl—for that perfect coating.
- Remove the churros and coat them in the cinnamon-sugar mix immediately.
- Let them cool on a baking rack for a few minutes.
- Serve them up warm with chocolate or caramel sauce. Enjoy!
How to Serve Air Fryer Churros
When it comes to serving churros, think plating and dipping sauce. Lay them out on a nice plate, maybe sprinkle some extra cinnamon sugar on top (because why not?), and present them with a small bowl of chocolate sauce or caramel sauce. Get ready for compliments! 😍 These treats are perfect for sharing—but let’s be real; you might just want to keep them all for yourself.
How to Store Air Fryer Churros
Got leftovers? No problem! Store your churros in an airtight container at room temperature. They’ll stay good for about 1-2 days. If you want to keep them longer, consider freezing them. Just pop them in a freezer-safe bag, and they can last up to a month. Just remember to reheat them in the air fryer for that crispy goodness! ☝️
Tips to Make Air Fryer Churros
- Don’t overcrowd the air fryer basket. Air needs to circulate around those churros to get them crispy.
- Feel free to adjust the cinnamon-sugar coating. Love cinnamon? Go wild!
- If you’re feeling adventurous, try adding a little citrus zest to the dough for a unique twist.
- Experiment with different dipping sauces! Maybe try a spicy chocolate sauce—get crazy! 🎊
Variation
Got some dietary restrictions or preferences? No problem! You can go for gluten-free flour to keep it lighter, or try filling your churros with chocolate or caramel before cooking. Just inject your filling into the dough after piping to add a surprise in every bite!
FAQs
Can I use frozen churros instead of making them?
Sure! Just cook them according to the package instructions in your air fryer, and watch them get crispy. But really, homemade is always better—just sayin’! 😉
Can I make churro dough in advance?
Absolutely! Chill the dough in the fridge for a few hours or overnight. Just bring it back to room temp before piping and cooking.
What other flavors can I add to the churro dough?
Be bold! You can add Nutella for a chocolatey twist or experiment with seasonings like pumpkin spice or almond extract for a fun flavor kick!
Now, go grab those ingredients and let the churro magic begin! 🍩✨
Air Fryer Churros
Ingredients
Churro Dough
- ½ cup water
- ½ cup milk
- ½ cup unsalted butter chopped into tablespoons
- 1 tbsp granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- 1 tsp vanilla extract
Coating
- 1 cup granulated sugar
- 1 tbsp cinnamon
For Serving
- to taste chocolate sauce
- to taste caramel sauce
Instructions
Preparation
- Preheat the air fryer to 375 degrees.
- In a medium saucepan, combine chopped butter, water, milk, and sugar. Cook over medium heat, stirring often, until it boils.
- Remove from heat and stir in flour until it forms a smooth ball. Beat the dough with an electric mixer for a couple of minutes to cool it down.
- In a separate bowl, whisk together eggs and vanilla, then slowly add to the dough, mixing well after each addition.
- Fill a pastry bag fitted with an open star tip (#1M) with the dough.
Cooking
- Pipe the dough directly into the air fryer basket, cutting into 3-inch lengths.
- Cook for 6-8 minutes or until golden brown.
- While they cook, mix sugar and cinnamon in a bowl.
- Remove the churros and coat them in the cinnamon-sugar mix immediately.
- Let them cool on a baking rack for a few minutes.
- Serve warm with chocolate or caramel sauce.
Notes
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