Dive into the Heaven of Pizza Bombs
Let me tell you, Easy Air Fryer Pizza Bombs are the ultimate game-changer for your snack time or movie night. These little bundles of joy are ooey-gooey on the inside and crispy on the outside, making them the perfect bite-sized treat. Plus, they come together in a snap, thanks to our handy dandy air fryer. Seriously, if you haven’t tried making these yet, you’re missing out!
Why Make This Recipe
Why should you make these Pizza Bombs? Well, for starters, they’re super customizable. You can toss in your favorite toppings and magically transform a simple snack into a delicious feast. They’re also great for satisfying your pizza cravings without having to order delivery. And let’s be honest, who doesn’t want to whip up something tasty that looks like it took hours but actually took just moments? 🙌
How to Make Easy Air Fryer Pizza Bombs
You’re probably thinking, "Wow, these sound amazing! But how do I make them?" Worry not, my friend. Making these pizza bombs is as easy as pie—oh wait, wrong dessert! Here’s how you can impress your friends (or just yourself) with this culinary delight:
Ingredients:
- 1 can refrigerated biscuit dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon melted butter
- 1/4 cup grated Parmesan cheese
Directions:
- Preheat your air fryer to 350°F (175°C).
- Flatten each biscuit and add 1 teaspoon of pizza sauce, mozzarella cheese, and a few pepperoni slices.
- Fold the biscuit dough over the filling and pinch the edges to seal.
- Place the pizza bombs in the air fryer basket, seam-side down.
- Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
- Air fry for 6-8 minutes until golden brown and crispy.
- Serve warm with extra pizza sauce for dipping—because you deserve to indulge!
How to Serve Easy Air Fryer Pizza Bombs
Serving these pizza bombs is a breeze! Just pull them out of the air fryer and let them cool for a minute—if you can wait that long. Serve them with a side of pizza sauce for dipping because, let’s be real, who doesn’t love a good dip? You can even serve them at parties, and people will be raving about your culinary skills. 🎉
How to Store Easy Air Fryer Pizza Bombs
Want to make these ahead of time? Cool! You can store your leftover pizza bombs in an airtight container. They will stay fresh for about 3-4 days in the fridge. Just reheat them in the air fryer or oven for a few minutes when you’re ready to devour them again. Don’t worry; they’ll still be crispy and delicious!
Tips to Make Easy Air Fryer Pizza Bombs
- Don’t overfill the biscuits! Keep it simple so they seal easily.
- Feel free to swap out the cheese and pepperoni for whatever toppings your heart desires. Think veggies, sausage, or even bacon! Who knew pizza could be so versatile?
- For an even crispier texture, brush both sides with melted butter before you air fry them.
Variation
Looking to change it up? Try adding different sauces—like BBQ sauce for a twist or ranch for a zesty dip! You can even make a dessert version by substituting the pizza toppings for chocolate chips and marshmallows. Yes, please! 🍫
FAQs
1. Can I make these pizza bombs ahead of time?
Absolutely! You can assemble them beforehand, store them in the fridge, and then air fry them just before serving. Instant crowd-pleaser!
2. What if I don’t have an air fryer?
No problem! You can bake these bad boys in a regular oven. Just preheat it to 375°F (190°C) and bake for about 12-15 minutes or until golden.
3. How can I make these vegetarian?
Just skip the pepperoni and load them up with veggies or your favorite meat alternative. The world is your oyster, or should I say, your pizza?
So there you have it! With this recipe, you’re pretty much set to become the pizza bomb queen or king in your circle. Happy cooking! 😄
Easy Air Fryer Pizza Bombs
Ingredients
For the Pizza Bombs
- 1 can refrigerated biscuit dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon melted butter
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Flatten each biscuit and add 1 teaspoon of pizza sauce, mozzarella cheese, and a few pepperoni slices.
- Fold the biscuit dough over the filling and pinch the edges to seal.
Cooking
- Place the pizza bombs in the air fryer basket, seam-side down.
- Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
- Air fry for 6-8 minutes until golden brown and crispy.
Serving
- Serve warm with extra pizza sauce for dipping.
Notes
Printable Recipe Card
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