Why Make This Recipe
You’ve got a craving for something crispy, cheesy, and just a tad indulgent, right? Enter Air Fryer Parmesan Baby Potatoes! These little nuggets of joy pack a punch with their crunchy exterior and fluffy interior. Plus, making them in the air fryer means they get that golden finish without deep-frying and making a mess. 🙌
What’s not to love? They’re versatile enough to serve as a side for almost any dish, snack on their own, or just devour straight from the bowl while binge-watching your favorite show. This is the kind of comfort food that elevates both weeknight dinners and fancy gatherings. Yum!
How to Make Air Fryer Parmesan Baby Potatoes
Ready to whip up something delicious? Making Air Fryer Parmesan Baby Potatoes is super simple and quick. Here’s the magic formula:
Clean and Cut: Rinse those baby potatoes and slice them in half. If you happen to have some oversized ones, chop them into thirds or quarters to keep the sizes uniform. We want even cooking, folks!
Seasoning Time: In a bowl, sprinkle on the dried Italian seasoning, garlic powder, salt, pepper, and half of that glorious parmesan. Add olive oil and mix it all up until every potato is coated. Get your hands dirty; it’s part of the fun! 😄
Preheat: Follow your air fryer’s instructions, or preheat it for about 3 minutes if you’re unsure. Your potatoes want that hot welcome!
Air Fry Away: Toss the seasoned potatoes into the fryer at 380°F (190°C). Cook them until they’re looking crispy on the outside and fluffy on the inside, usually around 25 minutes. Give the basket a good shake at the 10 and 15-minute marks. You want those potatoes to dance around for even cooking.
Final Touches: Once they’re done, give them a toss with the remaining parmesan. Add salt and pepper to taste, then serve them hot in a big bowl. Watch them disappear! 🍽️
Ingredients:
- 2 lb baby potatoes (900 grams)
- 1/2 cup grated Parmigiano Reggiano (note 1)
- 1 tsp dried Italian seasoning (note 2)
- 1/2 tsp garlic powder
- A pinch of kosher salt
- A pinch of ground black pepper
- 1 tbsp olive oil (or your favorite oil for roasting)
How to Serve Air Fryer Parmesan Baby Potatoes
These spuds shine best when served hot right out of the air fryer. You can pile them up in a serving bowl and watch your family dive in. Want to stoke the flames of creativity? Pair them with some zesty dipping sauces like ranch, sriracha mayo, or even a simple garlic aioli. They also make a killer side to steaks, burgers, or whatever your heart desires.
How to Store Air Fryer Parmesan Baby Potatoes
Got leftovers? No problem! Let them cool, then toss them into an airtight container. Store them in the fridge for up to 3 days. To reheat, just pop them back in the air fryer for a few minutes. Trust me, nothing beats that fresh-out-of-the-fryer crunch!
Tips to Make Air Fryer Parmesan Baby Potatoes
- Don’t Overcrowd: If you fill the basket too much, the potatoes won’t crisp up nicely. Give them room!
- Experiment with Seasonings: Add spices you love! Smoked paprika or cayenne pepper can give them an extra kick.
- Keep It Fresh: Use fresh herbs like parsley or basil right before serving for that pop of flavor!
Variation
Feeling adventurous? Try adding a sprinkle of lemon zest or a drizzle of balsamic glaze before serving. Even maybe swap out the parmesan for feta cheese for a different flavor profile. Who said potatoes are boring? 🚀
FAQs
Q1: Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut them into smaller, bite-sized pieces to ensure even cooking.
Q2: Are these potatoes gluten-free?
Yup! All the ingredients here are naturally gluten-free, so dig in worry-free.
Q3: Can I make these in advance and cook later?
While you can prep everything ahead and store the seasoned potatoes in the fridge, for the best texture, it’s advisable to cook them fresh.
So there you have it! Grab those potatoes and make some magic happen in your air fryer. You won’t regret it! 😊
Air Fryer Parmesan Baby Potatoes
Ingredients
Main ingredients
- 2 lb baby potatoes (900 grams)
- 1/2 cup grated Parmigiano Reggiano note 1
- 1 tsp dried Italian seasoning note 2
- 1/2 tsp garlic powder
- A pinch of kosher salt
- A pinch of ground black pepper
- 1 tbsp olive oil or your favorite oil for roasting
Instructions
Preparation
- Clean and cut the baby potatoes by rinsing them and slicing them in half. Chop any oversized ones into thirds or quarters for even cooking.
- In a bowl, combine the dried Italian seasoning, garlic powder, salt, pepper, and half of the grated Parmigiano Reggiano. Add olive oil and mix until all potatoes are coated.
Cooking
- Preheat your air fryer for about 3 minutes or according to the manufacturer's instructions.
- Toss the seasoned potatoes into the air fryer at 380°F (190°C) and cook for around 25 minutes, shaking the basket at the 10 and 15-minute marks.
Final Touches
- After cooking, toss the potatoes with the remaining Parmigiano Reggiano and add salt and pepper to taste. Serve hot.
Notes
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