Air Fryer Garlic Flatbread – Quick & Delicious

Why Make This Recipe

Are you tired of those store-bought flatbreads that taste like cardboard? 😜 Look no further! Air Fryer Garlic Flatbread is quick, delicious, and way better than anything you can buy. The beauty of this recipe is that it requires just a handful of ingredients and a few minutes to whip up. Plus, you control all the flavors—hello, garlic lovers!

Not only is it super easy to make, but it’s also a fantastic addition to any meal. Whether you’re serving it with hummus, dipping it in soups, or using it as a base for pizza, it’s bound to impress friends and family.

How to Make Air Fryer Garlic Flatbread – Quick & Delicious

Let’s get down to business! Making homemade flatbread in an air fryer is not just a fun project; it’s a total game-changer. This method gives you a crispy exterior and soft interior without the hassle of preheating your oven for ages.

Here’s the quick rundown of what you’ll need to create that garlic goodness:

Ingredients:

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper

Directions:

Now for the fun part—making the flatbread! 🙌 Here’s how to do it:

1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
2. Add the Greek yogurt to the flour mixture and mix until a dough forms. Don’t be afraid to get your hands a little messy!
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Divide the dough into 6 equal portions and roll each into a ball.
5. Flatten each ball into a round flatbread shape using a rolling pin. No need for perfection here!
6. In a small bowl, mix the olive oil, minced garlic, fresh parsley, dried oregano, and black pepper.
7. Preheat your air fryer to 375°F (190°C).
8. Brush each flatbread with the garlic and herb oil mixture. Seriously, don’t skip this step!
9. Place the flatbreads in the air fryer basket in a single layer, ensuring they don’t overlap. No crowded flatbreads, please!
10. Air fry the flatbreads for 5–7 minutes or until golden and crispy. Your nose will thank you for this.
11. Remove from the air fryer and let cool slightly before serving.

How to Serve Air Fryer Garlic Flatbread – Quick & Delicious

So, how do you enjoy this scrumptious flatbread? The options are endless! You can:

• Dip it in your favorite hummus or yogurt sauce.
• Serve it alongside soups or stews.
• Create mini pizzas with your favorite toppings.
• Just eat it straight up like I do! 🤤

How to Store Air Fryer Garlic Flatbread – Quick & Delicious

If somehow you have leftovers (doubtful!), storing them is a breeze. Just wrap the flatbreads in foil or plastic wrap and keep them in the fridge for up to three days. If you want to go the extra mile, pop them in a freezer bag and stash them in the freezer for about 1 month. Just reheat in the air fryer when you’re ready to devour more!

Tips to Make Air Fryer Garlic Flatbread – Quick & Delicious

• Don’t skip the kneading! It makes the bread extra soft.
• If the dough feels too sticky, don’t hesitate to add a sprinkle more flour.
• For a twist, add some grated cheese into the dough for cheesy garlic flatbread. Yum!

Variation

Feeling adventurous? Try incorporating different herbs like thyme or basil, or sprinkle some chili flakes if you’re in the mood for a spicy kick. You could even play around with different types of flour—whole wheat anyone?

FAQs

1. Can I make this flatbread without an air fryer?
Absolutely! You can cook these in a skillet over medium heat. Just adjust the cooking time and flip them until they’re golden brown.

2. How can I make these flatbreads gluten-free?
Use a gluten-free flour blend in place of all-purpose flour, and ensure your baking powder is gluten-free.

3. What can I use instead of Greek yogurt?
If you don’t have Greek yogurt, plain yogurt or even cottage cheese can work as substitutes. Just adjust the moisture accordingly.

So, what are you waiting for? Get that air fryer out and impress yourself with some homemade flatbread that’ll have everyone drooling! 😄

Air Fryer Garlic Flatbread

This quick and delicious Air Fryer Garlic Flatbread is a game-changer, offering a crispy exterior and soft interior that's perfect for dipping in hummus, soups, or creating mini pizzas.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Course Appetizer, Snack

Cuisine Mediterranean

Servings 6 pieces

Calories 150 kcal

Ingredients

  

For the flatbread

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper

Instructions

 

Preparation

• In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
• Add the Greek yogurt to the flour mixture and mix until a dough forms.
• Knead the dough on a floured surface for about 5 minutes until smooth.
• Divide the dough into 6 equal portions and roll each into a ball.
• Flatten each ball into a round flatbread shape using a rolling pin.
• In a small bowl, mix the olive oil, minced garlic, fresh parsley, dried oregano, and black pepper.

Cooking

• Preheat your air fryer to 375°F (190°C).
• Brush each flatbread with the garlic and herb oil mixture.
• Place the flatbreads in the air fryer basket in a single layer, ensuring they don’t overlap.
• Air fry the flatbreads for 5–7 minutes or until golden and crispy.
• Remove from the air fryer and let cool slightly before serving.

Notes

Store leftovers wrapped in foil or plastic wrap in the fridge for up to three days. For longer storage, freeze them for about 1 month and reheat in the air fryer.

Keyword Air Fryer Recipe, Easy Recipe, Garlic Flatbread, Homemade Flatbread, Quick Snack