Air Fryer Brownies

A Sweet Treat That’s Hard to Resist

If you’re craving something chocolatey and delicious, look no further than these Air Fryer Brownies! They’re fudgy, rich, and incredibly easy to make. Plus, you get that magical air fryer benefit—you don’t have to heat up your whole oven. Perfect for when you need a quick dessert fix or a midnight snack—because let’s be real, who doesn’t love brownies? 🍫

Why Make This Recipe

So, why should you make brownies in an air fryer? It’s simple. The air fryer cooks them to perfection! You get that gooey center and slightly crispy edges without the hassle of traditional baking. Best of all, these brownies are quicker; you can have them ready in about half an hour. Seriously, what’s not to love? And they’re super versatile—dress them up or enjoy them plain!

How to Make Air Fryer Brownies

Making Air Fryer Brownies is straightforward and fun! Here’s a breakdown to get you started:

• Preheat that air fryer to 320°F (160°C).
• Mix some melted butter with both sugars until well combined.
• Add in those eggs and vanilla—whisk it like you mean it!
• Sift in the dry ingredients and mix just until everything is blended.
• Fold in the chocolate chips because chocolate is life.
• Pour it all into a greased baking pan that fits in your air fryer.
• Cook for 15-20 minutes and watch the magic happen!

Ingredients

To whip up your Air Fryer Brownies, gather the following ingredients:

• 1 cup chocolate chips
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Directions

Get ready to brownie bliss! Follow these simple directions:

1. Preheat the air fryer to 320°F (160°C).
2. In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix well.
3. Add eggs and vanilla extract; stir until fully combined.
4. Sift in cocoa powder, flour, salt, and baking powder. Mix until just combined—don’t overdo it!
5. Fold in those chocolate chips like a pro.
6. Pour the batter into a greased baking pan that fits in your air fryer.
7. Pop the pan in the air fryer basket and cook for 15-20 minutes, or until a toothpick inserted comes out clean.
8. Let those bad boys cool before cutting into squares and serving. Patience, my friend!

How to Serve Air Fryer Brownies

Now it’s time for the fun part—serving! You can:

• Enjoy them plain for that classic fudgy goodness.
• Top with a scoop of ice cream—because why not?
• Drizzle some caramel or chocolate sauce on top for an extra kick.
• Dust with powdered sugar like you’re a MasterChef.

How to Store Air Fryer Brownies

If you somehow have leftovers (seriously?), storing your brownies is easy! Here’s how:

• Let them cool completely.
• Place them in an airtight container.
• Keep them at room temperature for up to 3 days or pop them in the fridge for a week.

You can also freeze them! Just wrap each brownie in plastic wrap and store in a freezer bag. They’ll last up to 3 months, but trust me, they’ll be gone way before that. 😉

Tips to Make Air Fryer Brownies

• Don’t overmix! It’s key for that fudgy texture.
• Try adding walnuts or M&Ms for extra fun!
• Always check for doneness a few minutes early; every air fryer is slightly different.

Variation

Feeling a little adventurous? Try adding:

• Peanut butter swirls for a nutty, creamy twist.
• Mint extract instead of vanilla for a fresh kick.
• Use almond flour for a gluten-free option.

FAQs

1. Can I use a different type of pan in the air fryer?
Yes! Just make sure it fits comfortably in the basket. Silicone or metal pans work great!

2. Why are my brownies not cooking properly?
Check your air fryer temperature. Every model is different—sometimes, you need to adjust the time or temp slightly.

3. How do I know when my brownies are done?
Insert a toothpick in the center; if it comes out with a few moist crumbs, they’re perfect! If it’s wet, give ‘em a couple more minutes.

Now grab your ingredients, get that air fryer fired up, and treat yourself to some delicious Air Fryer Brownies! 💖 Enjoy!

Air Fryer Brownies

Fudgy, rich brownies made quickly and easily in an air fryer, perfect for a delicious dessert fix.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert, Snack

Cuisine American

Servings 9 squares

Calories 200 kcal

Ingredients

  

Dry Ingredients

• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Mix-ins

• 1 cup chocolate chips You can use semi-sweet or dark chocolate chips.

Instructions

 

Preparation

• Preheat the air fryer to 320°F (160°C).
• In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix well.
• Add eggs and vanilla extract; stir until fully combined.
• Sift in cocoa powder, flour, salt, and baking powder. Mix until just combined—don’t overdo it!
• Fold in the chocolate chips.
• Pour the batter into a greased baking pan that fits in your air fryer.

Cooking

• Pop the pan in the air fryer basket and cook for 15-20 minutes, or until a toothpick inserted comes out clean.
• Let the brownies cool before cutting into squares and serving.

Notes

You can serve these brownies plain, with ice cream, or drizzled with caramel or chocolate sauce. They can be stored at room temperature for up to 3 days or in the fridge for a week. For freezing, wrap each brownie in plastic wrap and store in a freezer bag for up to 3 months.

Keyword Air Fryer Brownies, Chocolate Treats, Easy Brownies, Fudgy Brownies, Quick Dessert