Why You Should Make This Recipe
So, you’re a busy bee but still want to eat something nutritious and delicious? Enter the 15-Minute Air Fryer Veggie Frittata. This dish rocks because it’s quick, healthy, and oh-so-simple! With just a few ingredients, you have a savory meal that pretty much anyone can whip up. Plus, you can toss in whatever veggies you have on hand—leftover bell peppers? Check. A bit of spinach that’s starting to look questionable? Toss that in too!
Imagine serving this fluffy delight at brunch or even for a quick dinner. Your friends will think you’re a culinary genius without having to break a sweat. And honestly, who doesn’t want to impress their friends while spending the least amount of time in the kitchen?
How to Make 15-Minute Air Fryer Veggie Frittata
Ready to unleash your inner chef? This frittata comes together in a breeze, thanks to the air fryer. You don’t need to worry about stovetop splatters or overly complicated methods. The air fryer keeps things clean and cooks evenly. 🙌
Here’s how to get started:
- Preheat the air fryer—it’s the secret to achieving that perfect golden top.
- Grab a bowl and whisk your eggs and milk together. It’s like a mini workout for your arms!
- Just toss in your mixed veggies and cheese, and mix it all up. So simple, right?
- Spray your air fryer basket with olive oil to prevent sticking. No one wants a frittata tragedy!
- Pour that delicious mix right into the basket.
- Let the air fryer work its magic for about 10-12 minutes. You’ll smell the awesomeness in no time.
- Cool it for a minute, slice it up, and voilà! You’ve got yourself a masterpiece.
Ingredients
- 6 eggs
- 1/2 cup milk
- 1 cup mixed vegetables (such as bell peppers, spinach, and onions)
- 1 cup shredded cheese (such as cheddar or mozzarella)
- Salt and pepper to taste
- Olive oil spray
Directions
- Preheat the air fryer to 300°F (150°C).
- In a bowl, whisk together the eggs and milk.
- Add the mixed vegetables, cheese, salt, and pepper, and stir until well combined.
- Spray the air fryer basket with olive oil.
- Pour the egg mixture into the basket and spread it evenly.
- Cook in the air fryer for 10-12 minutes or until the eggs are set and the top is golden.
- Remove and let it cool slightly before slicing. Serve warm.
Could it get any easier? I think not! 😄
How to Serve 15-Minute Air Fryer Veggie Frittata
Okay, serving this bad boy is a breeze! You can slice it into wedges and serve it straight from the air fryer. Pair it with a light salad for a refreshing touch, or serve it with some crusty bread for that brunch vibe. Feeling fancy? Toss on some fresh herbs or a dollop of sour cream. Boom, you’re now gourmet!
How to Store 15-Minute Air Fryer Veggie Frittata
Got leftovers? Lucky you! Store your frittata in an airtight container in the fridge for up to 3-4 days. When you’re ready to indulge again, just reheat it in the air fryer or microwave until heated through. No one likes cold frittata—yikes!
Tips to Make 15-Minute Air Fryer Veggie Frittata
- Experiment! Different veggies bring unique flavors. Go bold with mushrooms, zucchini, or even broccoli.
- Want it extra cheesy? Sprinkle more cheese on top just before finishing for a gooey layer.
- Adjust the cooking time based on your air fryer—some cook faster than others. Keep an eye on it, so it doesn’t get too brown.
Variations
Feeling adventurous? Try adding a dash of spices like paprika or garlic powder for an extra kick. You can also switch the cheese for feta if you’re in the mood for a Mediterranean twist. Get creative! After all, it’s your frittata—make it your own!
FAQs
1. Can I use egg substitutes?
Absolutely! You can use egg whites or a vegetarian egg substitute if you’re looking for something lighter.
2. How do I know when the frittata is done?
The eggs should be set and the top should be golden brown. A toothpick or knife should come out clean when inserted in the center.
3. Can I freeze frittata?
Yes! Just slice it up and wrap each piece tightly before placing them in a freezer-safe bag. It should last about 2-3 months.
Now, go on and try this incredible 15-Minute Air Fryer Veggie Frittata. You won’t regret it! ✨
15-Minute Air Fryer Veggie Frittata
Ingredients
Main ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup mixed vegetables (such as bell peppers, spinach, and onions) Feel free to use leftover veggies!
- 1 cup shredded cheese (such as cheddar or mozzarella) Add more for extra cheesiness!
- to taste salt
- to taste pepper
- as needed olive oil spray Prevents sticking in the air fryer.
Instructions
Preparation
- Preheat the air fryer to 300°F (150°C).
- In a bowl, whisk together the eggs and milk.
- Add the mixed vegetables, cheese, salt, and pepper, and stir until well combined.
- Spray the air fryer basket with olive oil.
- Pour the egg mixture into the basket and spread it evenly.
Cooking
- Cook in the air fryer for 10-12 minutes or until the eggs are set and the top is golden.
- Remove and let it cool slightly before slicing. Serve warm.
Notes
Printable Recipe Card
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