Why Make This Recipe
If you’re looking for a game-day snack or just something crispy and delicious to munch on while binge-watching your favorite show, Air Fryer Chicken Wings are your answer! 🙌 They’re faster to make than traditional deep-fried wings and way less messy. Plus, you get that awesome crunch without drowning them in oil. Trust me, your taste buds will thank you!
How to Make Air Fryer Chicken Wings
Making these wings is easier than you think! It’s practically a no-brainer. Just gather your ingredients, throw them in a bowl, and let your air fryer work its magic. You’ll be munching on crispy chicken wings in no time!
Ingredients
- 1 pound chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
Directions
Prep the Chicken: In a large bowl, add the chicken wings and drizzle in the olive oil. Sprinkle with paprika, garlic powder, black pepper, and salt. Now, put those hands to work and massage the spices all over the chicken. Get in there—this is where the magic happens!
Coat the Wings: In a separate small bowl, combine the flour and cornstarch. Add this magical mix to the chicken bowl and toss until each wing is fully coated. ✨
Air Fry Time: Arrange the chicken wings in the air fryer basket, making sure to space them out. Spray with a little oil (just a bit, okay?). Set the air fryer to 400°F and let it work its magic for 8 minutes. After that, flip those beauties and air fry for another 8 minutes until they’re golden brown and oh-so-crispy!
How to Serve Air Fryer Chicken Wings
These wings are perfect for sharing—or not, no judgment here! 😉 You can toss them in your favorite sauce or serve them plain with plenty of dipping options like blue cheese or ranch dressing. Want to impress your friends? Plate them up and watch the compliments roll in.
How to Store Air Fryer Chicken Wings
Got leftovers? (If only!) If by some miracle you do, just let them cool down and store them in an airtight container in the fridge. They’ll stay fresh for about 3–4 days. Reheat in the air fryer for a few minutes to bring back the crispiness!
Tips to Make Air Fryer Chicken Wings
- Don’t overcrowd the basket: This allows the hot air to circulate and crisp up each wing perfectly.
- Shake things up: Give the basket a little shake halfway through cooking for even crispiness.
- Experiment with spices: Feel free to sprinkle in your favorite spices or sauces for a unique twist! 👍
Variation
Feeling adventurous? Try Buffalo-style chicken wings by tossing them in your favorite hot sauce right after cooking. Or go for a teriyaki glaze for a sweet and savory vibe. The possibilities are endless!
FAQs
Q: Can I use frozen chicken wings?
A: Yes! Just add a few extra minutes to the cooking time. Thawing them out first helps for even cooking, though. 🤷♀️
Q: Will my wings come out soggy?
A: Nope! As long as you follow the instructions and don’t overload the basket, you’ll get crispy wings every time.
Q: Can I cook other things in my air fryer?
A: Absolutely! It’s not just for wings. You can air fry veggies, potatoes, and even desserts—get ready for some serious culinary fun! 🍰
So there you have it! Quick, easy, and delicious air-fried chicken wings that will have everyone coming back for seconds. Enjoy! 🐔✨
Air Fryer Chicken Wings
Ingredients
Main Ingredients
- 1 pound chicken wings
- 1 tablespoon olive oil For coating the wings
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
Instructions
Preparation
- In a large bowl, add the chicken wings and drizzle in the olive oil. Sprinkle with paprika, garlic powder, black pepper, and salt. Massage the spices all over the chicken.
- In a separate bowl, combine the flour and cornstarch. Add this mixture to the chicken bowl and toss until each wing is fully coated.
Cooking
- Arrange the chicken wings in the air fryer basket, spacing them out. Spray with a little oil.
- Set the air fryer to 400°F and cook for 8 minutes. Flip the wings and air fry for another 8 minutes until golden brown and crispy.
Notes
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