Why Make This Recipe
Air Fryer Ham Cheese Croissants are basically the best thing since sliced bread—or should I say, sliced croissants? 🥐 They’re like that warm hug you need at the end of a long day. With crispy exteriors, gooey melted cheese, and savory ham, they tick all the flavor boxes. Plus, they’re quick and easy to whip up, making them perfect for breakfast, lunch, or just because you deserve a treat!
How to Make Air Fryer Ham Cheese Croissants
Making these delicious croissants is a piece of cake—or croissant, in this case! The air fryer does all the heavy lifting, giving you that crispy texture without tons of oil. This recipe is so simple, you could probably do it with one eye closed (though I wouldn’t recommend it!). Follow these steps to impress yourself and your taste buds!
Ingredients
- 1 package (8 oz) pre-made croissant dough
- 4 oz sliced ham
- 1 cup shredded cheese (mix of cheddar and Swiss)
- 1 egg (for egg wash)
Directions
- Preheat your air fryer to 350°F (175°C). This step is key to achieving that golden finish!
- Unroll the croissant dough on a clean surface and separate the triangles. It’s like magic when they pop apart.
- Place slices of ham on each triangle, then top with the shredded cheese. Go wild with that cheese—no one’s judging!
- Roll from the wider end of the triangle towards the tip, tucking in the edges to seal. Make it pretty or just roll it up—totally your call!
- Brush each rolled croissant with beaten egg for a golden finish. This is where the magic happens.
- Arrange in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown. Remember to check at 8 minutes; nobody wants burnt croissants!
- Remove once crispy and let cool slightly before serving. Try not to burn your tongue—again, speaking from experience here. 😅
How to Serve Air Fryer Ham Cheese Croissants
These croissants play nice with just about anything. Serve them warm with a side of fresh fruit, a dollop of your favorite jam, or simply dip them in some mustard! They also pair perfectly with a cup of coffee or your favorite tea. Fancy a brunch? Stack these bad boys high on a platter and watch them disappear like magic!
How to Store Air Fryer Ham Cheese Croissants
Leftovers? What leftovers? Just kidding! If you manage to have some left, you can store them in an airtight container in the fridge. They’ll stay good for about 2-3 days. Just pop them back into the air fryer for a couple of minutes to regain that crispy love before digging in again!
Tips to Make Air Fryer Ham Cheese Croissants
- Experiment with cheese: Try different cheese varieties, like goat cheese or pepper jack, for a spicy kick.
- Add some veggies: Toss in some spinach or shredded carrots for added nutrition (and to feel a little less guilty).
- Double dip: If one package isn’t enough, feel free to make a second batch—you won’t regret it!
Variation
Feeling adventurous? Switch up the ham with turkey or even bacon! You could also add some spices like garlic powder or Italian seasoning for extra flavor. The sky’s the limit; make it your own!
FAQs
Can I use homemade croissant dough?
Absolutely! Just make sure to roll them out into triangles for easy filling.What air fryer do you recommend?
Any good air fryer will do, but one with a roomy basket makes life easier for larger batches!Can I freeze the croissants?
Yes! You can freeze unbaked croissants. Just thaw and bake them when you’re ready for a treat. Game-changer!
Now you’re all set to make some fabulous Air Fryer Ham Cheese Croissants. Honestly, what are you waiting for? Get that air fryer going! 😊
Air Fryer Ham Cheese Croissants
Ingredients
Main Ingredients
- 1 package pre-made croissant dough (8 oz)
- 4 oz sliced ham
- 1 cup shredded cheese (mix of cheddar and Swiss) Feel free to experiment with different cheeses.
- 1 large egg (for egg wash)
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Unroll the croissant dough on a clean surface and separate the triangles.
- Place slices of ham on each triangle, then top with the shredded cheese.
- Roll from the wider end of the triangle towards the tip, tucking in the edges to seal.
- Brush each rolled croissant with beaten egg for a golden finish.
Cooking
- Arrange in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
- Check at 8 minutes to prevent burning.
- Remove once crispy and let cool slightly before serving.
Notes
Printable Recipe Card
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