Why Make This Recipe
If you’re a fan of teriyaki chicken but want to skip the restaurant takeout, you’ve landed at the right place! Making Air Fryer Teriyaki Chicken is a game changer for busy weeknights. It’s super quick, loaded with flavor, and healthier than frying in oil. Plus, cleanup is a breeze—who doesn’t love that? 🍽️
How to Make Air Fryer Teriyaki Chicken
Ready to whip up this deliciousness? Making Air Fryer Teriyaki Chicken is as easy as 1-2-3-4-5 (seriously). Follow these straightforward steps, and you’ll impress your taste buds and anyone you serve it to. Spoiler alert: they might even ask for seconds!
Ingredients
Here’s what you need to gather for your jerky-free chicken adventure:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 2 teaspoons garlic, minced
- 2 teaspoons ginger, minced
- Salt and pepper to taste
- Cooked rice or steamed vegetables for serving
Directions
Let’s get cookin’! Follow these steps, and soon you’ll be enjoying that teriyaki goodness:
- In a bowl, mix the chicken pieces with teriyaki sauce, olive oil, garlic, ginger, salt, and pepper.
- Preheat the air fryer to 375°F (190°C).
- Place the chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and slightly crispy.
- Serve over rice or veggies and enjoy! 🎉
How to Serve Air Fryer Teriyaki Chicken
Serving this dish is as important as making it! Pour that succulent chicken over a bed of hot, fluffy rice, or pair it with steamed veggies for a pop of color and nutrition. Feeling fancy? Garnish with sesame seeds or chopped green onions for that restaurant vibe.
How to Store Air Fryer Teriyaki Chicken
Have leftovers? Lucky you! Store any leftover chicken in an airtight container in the fridge for up to 3 days. Just reheat gently in the air fryer or microwave when you’re ready to devour again. Trust me; it holds up like a champ!
Tips to Make Air Fryer Teriyaki Chicken
- Don’t overcrowd the air fryer basket! It’s all about that crispy texture.
- Let the chicken marinate in the teriyaki sauce for at least 30 minutes if you have the time—it deepens the flavor!
- Experiment with your favorite veggies for serving; it’s a great way to sneak in more nutrients. 🥦
Variation
Want to switch things up? Try adding a splash of pineapple juice to your teriyaki sauce for a tropical twist! 😎 You can also substitute chicken for tofu or shrimp for a different flavor profile.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can! Just make sure to thaw it first. No one likes frozen chicken, am I right?
2. What if I don’t have teriyaki sauce?
No worries! Make your own by mixing soy sauce, honey, and a little vinegar. Voila—instant teriyaki magic!
3. How do I know if the chicken is cooked thoroughly?
Use a meat thermometer! Chicken should reach an internal temperature of 165°F (74°C).
In short, Air Fryer Teriyaki Chicken is a quick, tasty, and easy-to-make delight that will make your dinner plans a whole lot easier. So, go ahead and give it a try—your taste buds will thank you! 🍗
Air Fryer Teriyaki Chicken
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 2 teaspoons garlic, minced
- 2 teaspoons ginger, minced
- Salt and pepper to taste Season according to preference
For Serving
- Cooked rice or steamed vegetables For serving
Instructions
Preparation
- In a bowl, mix the chicken pieces with teriyaki sauce, olive oil, garlic, ginger, salt, and pepper.
- Preheat the air fryer to 375°F (190°C).
Cooking
- Place the chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and slightly crispy.
Serving
- Serve over rice or veggies and enjoy!
Notes
Printable Recipe Card
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