Why Make This Recipe
Let’s face it: fried pickles are one of those snacks that make any gathering feel a little more special. Whether you’re binge-watching your favorite show or hosting a game night, these crispy, tangy bites are sure to elevate your munching game. And guess what? Using an air fryer means you satisfy those cravings with way less oil and guilt. 🙌
Plus, making Air Fryer Fried Pickles is super simple! You can whip up a batch in no time, and everyone will think you’re a culinary genius. Trust me, the crunchy coating and juicy pickle combo will have people asking for seconds (or thirds!).
How to Make Air Fryer Fried Pickles
Ready to give it a shot? Here’s the breakdown of the process so that you can become an Air Fryer Fried Pickles pro in no time.
- Dry the Pickles: Pat those pickles dry! No one likes a soggy fry.
- Prepare the Egg Wash: Whisk together eggs, flour, hot sauce, salt, and pepper in a shallow dish.
- Get Your Breadcrumbs Ready: In another shallow dish, put your breadcrumbs.
Then it’s all about the fun part—dipping! Here’s how it goes:
- Dip each pickle in the egg wash.
- Coat it with breadcrumbs.
- Place it on a baking sheet.
Finally, the air fryer gets to do its magical work. 🌪️ Preheat to 400°F, lay out those pickles, spray a little oil love on top, and let them crisp up for 5-7 minutes. Flip, spray again, and air-fry for another 5-7 minutes. Voila!
Ingredients
Here’s what you’ll need for this tasty endeavor:
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (I’m using Tabasco)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup minced onions (the finer, the better)
- 1 clove garlic (minced)
- 1 teaspoon dried dill (optional)
Directions
Let’s turn those ingredients into crispy goodness!
- Dry Pickles: Lay down a couple of sheets of paper towels. Arrange the pickles and top with more towels. Let them dry for a few minutes.
- Make the Egg Wash: In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
- Prep Breadcrumbs: In a separate shallow dish, add the breadcrumbs.
- Dunk and Coat: One at a time, dip a pickle in the egg wash, coat in breadcrumbs, then transfer to a baking sheet.
- Preheat Fryer: Preheat your air fryer to 400°F.
- Air-Fry Time: Add the pickles in a single layer (leaving room for them to breathe), spray with oil, and air-fry for 5-7 minutes. Flip, spray some more oil, and fry for another 5-7 minutes until golden brown.
- Make the Dip: Combine all dip ingredients in a small bowl. Enjoy! 🍽️
How to Serve Air Fryer Fried Pickles
Serving is where the fun happens! Accompany those crispy pickles with your creamy dip to balance out all that crunchiness. You can plate them fancy for parties or just pile them on a paper towel (no judgment here). 👀 They’re great as appetizers or finger foods, and let’s be real—they taste even better when shared (or hoarded just for yourself).
How to Store Air Fryer Fried Pickles
Got leftovers? No worries! Store your fried pickles in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer for a few minutes to regain that glorious crisp. Baking them won’t do justice to their crunchity-crunch.
Tips to Make Air Fryer Fried Pickles
- Don’t Skimp on Drying: Seriously, the drier the pickles, the better the crunch.
- Experiment with Breadcrumbs: Panko breadcrumbs give the best texture, but feel free to experiment with others.
- Adjust the Heat: Add more or less hot sauce based on your spice tolerance.
Variation
Feeling adventurous? Try adding different spices to the breadcrumb mix, like garlic powder or paprika, to give your fried pickles a little extra flair. Or switch out regular pickles for spicy or dill pickles to mix things up!
FAQs
1. Can I use whole pickles instead of sliced ones?
Yes, but you’ll want to cut them into thinner slices for even cooking and crunchiness.
2. Can I freeze fried pickles?
You totally can! Freeze them before cooking. Just give them a quick air fry straight from the freezer when you’re ready to eat.
3. What’s a good dipping sauce?
The classic sour cream and mayo mix works great, but you can jazz it up with some ranch dressing or even a spicy mayo blend. Sauce it up! 🎉
There you have it—everything you need to know to make the best Air Fryer Fried Pickles. Now go out there and fry up some fun!
Air Fryer Fried Pickles
Ingredients
For the Fried Pickles
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce Use Tabasco or your preferred brand
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs For best texture
For the Dipping Sauce
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup minced onions Finer is better
- 1 clove garlic Minced
- 1 teaspoon dried dill Optional
Instructions
Preparation
- Pat the sliced pickles dry using paper towels.
- In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper to make the egg wash.
- In another shallow dish, place your panko breadcrumbs.
Dipping and Frying
- Dip each pickle into the egg wash, ensuring all sides are coated.
- Coat the pickles with breadcrumbs and place them on a baking sheet.
- Preheat the air fryer to 400°F (200°C).
- Arrange the pickles in a single layer in the air fryer basket, and spray lightly with cooking oil.
- Air-fry for 5-7 minutes until golden, then flip them, spray again, and fry for another 5-7 minutes.
Making the Dip
- In a small bowl, combine sour cream, mayonnaise, salt, black pepper, minced onions, garlic, and dill.
Notes
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