Why Make This Recipe
You know those mornings when you need breakfast but also want to stay in your PJs for a little longer? Enter the Tater Tot Sausage Breakfast Casserole! This dish is the ultimate weekend treat—simple to prep and even easier to devour. It’s hearty, filling, and has everything you need to fuel your day: carbs, protein, and some cheesy goodness. Plus, who doesn’t love tater tots?
Imagine sitting down to a warm, gooey slice while your favorite morning show plays in the background. Sounds dreamy, right? 😉 If you want a breakfast that’ll wow your friends and family, this is it.
How to Make Tater Tot Sausage Breakfast Casserole
Let’s be real: making breakfast shouldn’t feel like rocket science. With this casserole, you toss a few ingredients together, pop it in the oven, and wait for the magic to happen. Easy-peasy!
Here’s a quick rundown of what you’ll need to get started:
Ingredients:
- Tater tots
- Sausage
- Eggs
- Milk
- Cheddar cheese
- Salt
- Pepper
These ingredients form a perfect combo of flavors and textures, so get ready to experience breakfast bliss! 🌟
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased casserole dish, layer the tater tots followed by the cooked sausage.
- Pour the egg mixture evenly over the top.
- Sprinkle with cheddar cheese.
- Bake for 30-35 minutes or until the eggs are set and the cheese is bubbly.
- Let cool slightly before serving.
Now, you’ve got yourself an amazing breakfast dish that everyone will love!
How to Serve Tater Tot Sausage Breakfast Casserole
Serving this casserole is just as fun as making it. Slice it into hearty portions and watch people’s eyes light up as they dig in. You can serve it with a side of fresh fruit for a little zing or drizzle some hot sauce on top for those who love a kick.
Also, don’t hesitate to pair it with a coffee or mimosa for a brunch vibe! 🍹
How to Store Tater Tot Sausage Breakfast Casserole
Leftovers? Sweet! This casserole keeps great in the fridge. Just cover it tightly with plastic wrap or pop it in an airtight container. It’ll last about 3-4 days in the fridge. And if you’re feeling ambitious, you can freeze it too! Just make sure it cools down before wrapping it up—that way, it won’t lose its charm.
Tips to Make Tater Tot Sausage Breakfast Casserole
- Mix it up: Feel free to add veggies like bell peppers or spinach for extra flavor and nutrients.
- Cheese galore: Experiment with different cheese blends. Pepper jack for some spice? Yes, please!
- Sausage swap: If you’re looking for a healthier option, use turkey sausage or even plant-based sausage.
Variation
Want to switch it up a bit? Try swapping out the tater tots for hash browns for a fun twist. Alternatively, you can use crescent roll dough as a base for that flaky goodness. The possibilities are endless!
FAQs
1. Can I make this casserole ahead of time?
Totally! You can assemble it the night before and let it chill in the fridge. Just add a few extra minutes to the baking time if it’s cold from the fridge.
2. Can I use frozen tater tots?
For sure! Frozen tater tots are key in this recipe. Just toss them right in—no need to thaw.
3. Is this casserole kid-friendly?
Absolutely! Kids love tater tots and cheese. Just watch for any picky eaters; they might just surprise you.
Now that you know how to whip up this yummy Tater Tot Sausage Breakfast Casserole, get to it! Breakfast is calling, and you don’t want to make it wait, do you? 😄
Tater Tot Sausage Breakfast Casserole
Ingredients
Main Ingredients
- 1 bag Tater tots Frozen tater tots, no need to thaw
- 1 lb Sausage Cooked until browned
- 6 large Eggs
- 1 cup Milk
- 1 cup Cheddar cheese Shredded
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased casserole dish, layer the tater tots followed by the cooked sausage.
- Pour the egg mixture evenly over the top.
- Sprinkle with cheddar cheese.
- Bake for 30-35 minutes or until the eggs are set and the cheese is bubbly.
- Let cool slightly before serving.
Notes
Printable Recipe Card
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