Why Make This Recipe
Butter Pecan Cookies are like a cozy hug in cookie form. Seriously, what’s not to love about buttery, nutty goodness? They combine the rich texture of butter with the crunch of pecans, creating a delightful treat that’s perfect for any occasion. Whether you whip them up for a party or just to indulge yourself (no judgment here!), they’re sure to be a hit!
Baking these cookies not only fills your kitchen with an irresistible aroma, but it also gives you a chance to show off your baking skills. Plus, you get to eat the delicious results. Talk about winning! 🎉
How to Make Butter Pecan Cookies
Ready to dive into the world of butter pecan cookies? It’s easier than you might think. Follow these simple steps to create your own batch of crunchy, buttery delights.
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
- Cream together softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. Think of it as giving the butter a sweet little spa day.
- Beat in the egg and vanilla extract until everything’s well combined—no lumps, please!
- In a separate bowl, sift together all-purpose flour, baking soda, and salt. Then gradually mix this dry goodness into your butter-sugar mixture to form a soft dough.
- Fold in the chopped pecans. They add that delicious crunch!
- Chill the dough for about 1 hour. Yes, patience is a virtue here, but it pays off!
- Scoop the dough and roll it into balls. Place these on a parchment-lined baking sheet, spacing them apart. They need their personal space, after all.
- Bake until the edges are golden and the centers are still soft, roughly 9–12 minutes.
- Cool the cookies on a wire rack before serving. This is crucial—burnt tongues are no fun!
Ingredients
- Unsalted butter
- Granulated sugar
- Light brown sugar
- Egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Chopped pecans
How to Serve Butter Pecan Cookies
These cookies shine brightly on their own, but you can elevate your game by serving them warm with a scoop of vanilla ice cream. Picture this: a warm cookie cradling a melting scoop of ice cream—heavenly, right? You could also drizzle them with a little chocolate or caramel sauce for extra flair. Yum! 🍪🍦
How to Store Butter Pecan Cookies
Don’t want your cookies to go stale? Store them in an airtight container at room temperature for up to a week. If you want to keep them longer, throw them in the freezer! Just make sure to layer them with parchment paper, so they don’t stick together. You can always thaw them out when cravings hit!
Tips to Make Butter Pecan Cookies
- For an extra nutty flavor, toast the pecans slightly before chopping. It’s worth the extra step!
- Use room temperature butter for best results. It blends easier with the sugars.
- If you want a chewier texture, take the cookies out of the oven when they still look slightly underbaked. They’ll firm up as they cool. 🎉
- Experiment with adding chocolate chips for a double treat!
Variation
Feeling adventurous? Try swapping out pecans for walnuts or adding some chocolate chips into the mix. You can also play around with spices—some cinnamon or a hint of nutmeg can give your cookies a different flavor dimension.
FAQs
1. Can I use salted butter instead of unsalted?
Absolutely! Just omit the added salt in the recipe to balance out the flavor.
2. How do I know when the cookies are done baking?
Look for golden edges and soft centers! If they’re too golden, you might end up with crunchy rocks instead of cookies.
3. Can I make the dough ahead of time?
Yes! You can chill the dough for up to 3 days in the fridge. Just shape into balls when you’re ready to bake, then enjoy fresh cookies. 🥳
Now you’re all set to impress your friends or just treat yourself to some buttery good vibes. Happy baking!
Butter Pecan Cookies
Ingredients
For the cookie dough
- 1 cup Unsalted butter, softened Room temperature for best results
- 3/4 cup Granulated sugar
- 3/4 cup Light brown sugar Packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour Sifted
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Chopped pecans Toast for extra flavor, if desired
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, sift together all-purpose flour, baking soda, and salt.
- Gradually mix the dry ingredients into the butter-sugar mixture to form a soft dough.
- Fold in the chopped pecans.
- Chill the dough for about 1 hour.
Baking
- Scoop the dough and roll it into balls. Place them on a parchment-lined baking sheet, spacing them apart.
- Bake until the edges are golden and the centers are still soft, roughly 9–12 minutes.
- Cool the cookies on a wire rack before serving.
Notes
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