Why Make This Recipe
Who doesn’t love a cookie that feels like a little snowball of joy? Cherry Snowball Cookies are the perfect treat for winter festivities, holiday gatherings, or just a cozy evening at home. 🍪✨ They’re not just cute; they pack a punch with flavors of sweet cherries, crunchy walnuts, and a touch of coconut.
These cookies are incredibly easy to whip up, making them an excellent choice for bakers of all levels. You’ll impress your friends and family (and yourself, let’s be real) with these delightfully sweet bites. Plus, there’s no need to roll out a dough—just scoop, roll, and bake! 🎉
How to Make Cherry Snowball Cookies
Ready to get your bake on? Making Cherry Snowball Cookies is a piece of cake (or cookie, in this case). Here’s a simple breakdown of how you can make them:
- Gather your ingredients. It’s so much easier to bake when you have everything at hand.
- Preheat that oven. Set it to 350°F (175°C) so it’s hot and ready for your cookie masterpieces.
- Get mixing. Cream together your butter and powdered sugar until it’s light and fluffy. Then, stir in the vanilla!
- Add the dry goodies. Gradually mix in the flour and salt, and don’t forget to fold in those delicious add-ins!
- Shape and bake. Roll the dough into balls and bake until they’re just golden on the bottoms—then give them a sweet powdered sugar coat!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup maraschino cherries, chopped
- 1/2 cup shredded coconut
- 1/2 cup walnuts, chopped
- 1/4 teaspoon salt
- Additional powdered sugar for rolling
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chopped maraschino cherries, shredded coconut, and walnuts.
- Scoop tablespoon-sized portions of the dough and roll them into balls.
- Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the bottoms are lightly golden.
- Let them cool for a few minutes before rolling them in powdered sugar.
- Enjoy your Cherry Snowball Cookies that evoke the warmth and joy of winter!
How to Serve Cherry Snowball Cookies
These cookies are fantastic on their own, but if you want to make them a little more extra, try serving them with a hot drink. A warm cup of cocoa or a spiced chai pairs beautifully with the sweetness of the cookies. You could also get fancy and place them on a nice platter during parties—because presentation is half the fun! 🎊
How to Store Cherry Snowball Cookies
Storing these gems is super simple! Keep your Cherry Snowball Cookies in an airtight container at room temperature. They’ll stay fresh for about 5-7 days. Just make sure to layer them with parchment paper if you’ve got a lot—nobody likes a cookie that’s stuck together!
Tips to Make Cherry Snowball Cookies
- Use good quality butter. Seriously, it makes a difference!
- Don’t overbake! Keep an eye on them; you want soft cookies, not rocks.
- Variate with nuts. If you’re not a walnut fan, feel free to swap them out for pecans or almonds.
Variation
Feeling adventurous? You can make these cookies even more delightful by adding different flavors! How about some chocolate chips? Or for a tropical spin, try using dried pineapple instead of cherries. The world is your oyster (or cookie, in this case)!
FAQs
Can I use fresh cherries instead of maraschino?
- Sure, you can! But keep in mind that fresh cherries may add more moisture, so pat them dry before chopping.
What if I don’t have walnuts?
- No problem! You can leave them out entirely or replace them with another nut like pecans or even skip the nuts for a nut-free version.
Can I freeze these cookies?
- Absolutely! Freeze the unbaked cookie dough balls for up to 3 months. Just bake them directly from the freezer—just add a couple extra minutes to the baking time.
Now you’re all set to dive into the delicious world of Cherry Snowball Cookies! Happy baking! 🎉🍒
Cherry Snowball Cookies
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Use good quality butter for best results.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup maraschino cherries, chopped Can substitute with fresh cherries; pat dry before chopping.
- 1/2 cup shredded coconut
- 1/2 cup walnuts, chopped Can swap with pecans or almonds.
- 1/4 teaspoon salt
- for rolling Additional powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chopped maraschino cherries, shredded coconut, and walnuts.
- Scoop tablespoon-sized portions of the dough and roll them into balls.
- Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the bottoms are lightly golden.
- Let them cool for a few minutes before rolling them in powdered sugar.
Notes
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