Why Make This Recipe
Imagine sinking your teeth into a chewy, nutty cookie with rich chocolate and gooey caramel. Peanut Butter Chocolate Caramel Cookies are a dessert that truly brings a smile to your face! They’re not just cookies; they’re like little bites of happiness. Plus, they’re super easy to whip up!
Why should you make this recipe? Well, if you’re a fan of peanut butter—and who isn’t?—you can indulge in the perfect combo of flavors. These cookies are great for sharing (or not—no judgment if you keep them all to yourself!). Seriously, they’ll disappear faster than you can say “yum!” 😋
How to Make Peanut Butter Chocolate Caramel Cookies
Ready to get your bake on? Making these cookies is as easy as pie (or should I say, cookie?). Follow these steps, and you’ll have a delicious treat in no time.
- Get your ingredients ready. Gather everything from oats to chocolate chips, and make sure you’re all set!
- Mix it up. Melt the butter and mix it with the sugar and milk, then blend in that creamy peanut butter. Trust me; your kitchen will smell amazing!
- Shape and create. Form the cookie bases, make those little indents, and prepare for the caramel goodness!
- Add the toppings. Drizzle that chocolate like a pro, and don’t forget to let them chill!
Ingredients
- Oats: 2 cups old-fashioned oats
- Peanut Butter: 1 cup, creamy or chunky
- Butter: 4 tablespoons, unsalted
- Brown Sugar: ½ cup
- Milk: ¼ cup, whole milk
- Vanilla Extract: 1 teaspoon
- Caramel Sauce: 1 cup, store-bought or homemade
- Chocolate Chips: 1 cup, melted
- Sea Salt: Optional, for garnish
Directions
Create the Cookie Base
In a medium saucepan over medium heat, combine butter, brown sugar, and milk. Stir gently until the butter melts, and the mixture just starts to bubble. Once that sugar dissolves, remove it from heat and mix in the peanut butter and vanilla extract until it’s smooth. Start gradually adding oats and stir until they’re evenly coated; it should be sticky!
Shape the Cookies
Using a tablespoon or a small cookie scoop, portion the oat mixture onto a parchment-lined tray. Flatten each slightly using the back of a spoon. Be sure to create small indentations in the center of each cookie to hold all that delicious caramel.
Add the Caramel Layer
Spoon about a teaspoon of caramel sauce right into the indentation. Don’t be stingy here! A generous amount will make your cookies all the more scrumptious when cooled.
Drizzle the Chocolate
Melt your chocolate chips in the microwave in 20-second bursts, stirring each time until they’re all smooth and dreamy. Use a piping bag or a spoon to drizzle this chocolate magic over your cookies.
Let Them Set
Pop those cookies into the fridge for at least 30 minutes to allow them to cool and firm up. This chilling time is crucial for that amazing texture!
How to Serve Peanut Butter Chocolate Caramel Cookies
Want to impress your friends? Serve these cookies on a cute platter and watch them vanish! Pair them with a glass of cold milk (because, duh) or some rich hot cocoa for those cozy nights in. They can be a fantastic dessert at parties or just a delightful snack when you need that pick-me-up.
How to Store Peanut Butter Chocolate Caramel Cookies
You’re gonna want to keep these treasures safe! Store your cookies in an airtight container at room temperature for up to a week. If you want to make them last even longer, pop them in the fridge. Just remember to let them sit out for a few minutes before enjoying; nobody likes a cold cookie, right? 😜
Tips to Make Peanut Butter Chocolate Caramel Cookies
- Peanut butter choice: Use your favorite type of peanut butter for a unique twist on flavor.
- Don’t skip the chilling: It really makes a difference; your cookies will taste even more awesome!
- Experiment with toppings: Try adding some chopped nuts, or sprinkle on sea salt for that sweet and salty combo!
Variation
Feeling adventurous? Swap the chocolate chips for white chocolate or butterscotch chips for a fun twist! Additionally, you could even throw in some dried fruits or coconut flakes into the cookie base for extra flavor and some chewiness.
FAQs
Can I use natural peanut butter?
Absolutely! Just make sure it’s well mixed if it’s the kind with oil separation. Your cookies will still turn out fabulous.
Can I freeze these cookies?
Yes, you can freeze them! Just make sure they’re in a freeze-safe container, and they’ll be good for up to three months. Thaw them before serving for the best texture.
What can I substitute for oats?
If you’re looking for a gluten-free option, you can use gluten-free oats. Or you could replace them with a similar quantity of crushed graham crackers or a different type of cereal. Just keep an eye on the cookie texture!
There you have it! Now you’re all set to impress with your amazing Peanut Butter Chocolate Caramel Cookies. Happy baking! 🍪
Peanut Butter Chocolate Caramel Cookies
Ingredients
Cookie Base
- 2 cups old-fashioned oats
- 1 cup creamy or chunky peanut butter Use your favorite type for unique flavor.
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
Toppings
- 1 cup caramel sauce Store-bought or homemade.
- 1 cup chocolate chips Melted.
- sea salt Optional, for garnish.
Instructions
Create the Cookie Base
- In a medium saucepan over medium heat, combine butter, brown sugar, and milk. Stir gently until the butter melts, and the mixture just starts to bubble. Once that sugar dissolves, remove it from heat and mix in the peanut butter and vanilla extract until it’s smooth.
- Gradually add oats and stir until they’re evenly coated; it should be sticky!
Shape the Cookies
- Using a tablespoon or a small cookie scoop, portion the oat mixture onto a parchment-lined tray.
- Flatten each slightly using the back of a spoon, creating small indentations in the center of each cookie.
Add the Caramel Layer
- Spoon about a teaspoon of caramel sauce into each indentation.
Drizzle the Chocolate
- Melt chocolate chips in the microwave in 20-second bursts, stirring each time until smooth. Drizzle over the cookies.
Let Them Set
- Chill cookies in the fridge for at least 30 minutes to firm up.
Notes
Printable Recipe Card
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